Quick Bread Recipes With Honey
Delicious Honey Oat Quick Bread is so simple and tastes way better than anything you can pick up at the market. It’s soft, flavorful, and perfect for anything. The oats give you some added nutrients, as well as a little bit of a crunch.
Few things on Earth are better than the smell of homemade bread baking in the oven. The incredible smell wafting from the oven is enough to make one weak in the knees. Since there is no yeast involved or bread machine necessary, this super easy bread can be on your table in no time at all.
Packed with hearty oats and sweet honey, this bread is great for anything from toast to sandwiches! It tastes so great you won’t even know it is healthy for you! 😀
Quick Bread Recipes For Fall
Yes, you can make this honey oat bread vegan! It’s really simple, and you just need to make a few adjustments to have a delightful vegan bread recipe. First, you will need to replace the yogurt with a vegan option. Some ideas are coconut milk yogurt, oat milk yogurt, or flax milk yogurt.
Next, you will need to replace the egg with an egg substitute. Silken tofu, mashed banana, and flaxseed are all great options. Another thing you will need to swap out is the milk. You can use any vegan milk replacement like almond or coconut milk.
Homemade bread should always be cooled all the way before stored. Then keep it in an airtight container. A bag or plastic container will work as long as it’s airtight. This honey oat quick bread will last around 3-5 days if kept airtight. In some cases, it may even last up to a week.
Honey Oat Bread
It’s essential to keep bread away from anything that is hot. If you have hot appliances like a toaster, dishwasher, or even your stove near the bread, it will dry it out. That would make it go bad much quicker than keeping the bread in a cooler place. Never put the bread in the sunlight, either.
No, there is no rising needed at all with this oat bread. How amazing is that? That is why I love making quick breads because that is a huge step you can skip and save yourself lots of time and energy.
When making this bread recipe, you can quickly and easily combine the ingredients and add them to the pan then bake. It’s genuinely that simple!
Homemade Honey Whole Wheat Bread
The only thing standing between you and biting into a bite of this amazing bread is 12 ingredients and a little bit of time. You won’t believe how simple and amazing this recipe is. Let’s get started!
If you are anything like me, after you start making bread at home, it becomes an addiction. There is nothing better than homemade bread, and because it’s so easy, it becomes second nature. I have a feeling once you try it, you are going to be satisfied and kiss store-bought bread goodbye.
First Step: Turn your oven on to 375 degrees F. Then coat a 9 x 5-inch loaf pan using cooking spray. Add in one tablespoon of oats into the bottom of the baking pan. Then tip it back and forth, so the bottom and sides are coated with the oats. Set aside for later.
Whole Wheat Skillet Bread Recipe (ready In 30 Minutes!)
Second Step: Place the whole wheat flour, all-purpose flour, baking powder, salt, baking soda, and cinnamon in a large bowl. Combine with a whisk and set aside.
Third Step: Beat together the one cup of oats, yogurt, egg, honey, and oil in a medium bowl using a fork. Pour in the milk. Then stir in the yogurt mixture into the bowl with the flour. Mix until everything is incorporated, but make sure not to overmix. Pour the batter into a baking pan and spread evenly. Add one tablespoon of oats on top.
Fourth Step: Bake the quick bread for 40-50 minutes or until it’s brown on top and a toothpick comes out clean after being stuck in the center. Let the bread sit on a wire rack for 15 minutes to cool. Then take a butter knife and run around the edges to loosen it. Turn the bread onto the wire rack and let it continue cooling for 45 more minutes.
Honey Oatmeal Bread
Delicious Honey Oat Quick Bread is so simple and tastes way better than anything you can pick up at the market. It's soft, flavorful, and perfect for anything.Easy Honey Breakfast Bread recipe is a cross between a dense cake and a quick bread, made with sweet honey, and comes out super moist every time! This is sweet enough to eat as dessert with a drizzle of honey!
I struggled with whether to call this recipe a bread or a cake. The best way to describe this honey breakfast bread is a cross between a cornbread an a sheet cake. This cake comes out dense, moist, and perfectly sweet.
It’s almost the end of September and we are delving into the fall baking season. I love a nice cool, cloudy day to stay in and bake up some bread! I was looking to make a bread that didn’t involve yeast and came across this honey breakfast bread. This bread is different from my typical breads I bake and that’s exactly what I was going for. My Cinnamon Apple Pie Bread still holds the #1 spot for my favorite fall bread!
Honey Crunch Quick Bread
It is unusual to find a bread recipe that can serve so many purposes. My Cinnamon Crumb Banana Bread is one of those recipes. Honestly, this bread can be a dessert, a breakfast, brunch recipe, or a side dish to a holiday meal. You can drizzle some honey on this and serve it as dessert or enjoy it at your next brunch. The unique flavor is what got me – I was so impressed by the taste and the texture and was super excited with how this honey breakfast bread turned out.
I don’t want to sound like a broken record, but I am dairy free due to my daughter’s food allergy (cow’s milk protein and soy). This recipe was easily adaptable to make it dairy-free. I used my vegan baking butter sticks (Earth Balance) and coconut milk instead of regular milk. It came out great! I think it would be great as a side dish to my Sausage, Egg and cheese Scramble or my Steak and Egg Breakfast Burritos.
So tell me what you are baking up lately! I also have my eye on this Banana Breakfast Bread from my friend Deborah. Are you diving head first into pumpkin and apple pie season or are you more of a cookie baker? I’m embracing fall this year and have already started trying out different recipes for soups that I will be sharing with you in the next few weeks. If you love breakfast breads, try this Cinnamon Pull-Apart Bread from my friend Christi.
Quick Honey Oat Bread (no Yeast)
Easy Honey Breakfast Bread recipe is a cross between a dense cake and a quick bread, made with sweet honey, and comes out super moist every time!When we were packing for a move, I came across a cookbook that my grandma bought for me, Taste of Autumn from Gooseberry Patch. Several years ago, my grandmother went on a two-week bus trip that took her, my aunt, and my uncle through New York, New England, Ontario, Quebec, and Pennsylvania. (Oh, there were many Paul Revere-inspired photos to view!). Thoughtful as she is, she returned with a bag full of goodies just for me, including maple syrup, of course, and this delightful cookbook. As a thank you, I baked a loaf of the Honey Quick Bread from Taste of Autumn, with a few simple changes. It was wonderful, and she loved it.
So when I laid eyes on that cookbook, and thought of her, I had an overwhelming urge to make that delicious honey quick bread recipe again.
Though it contains a good dose of honey, this honey quick bread is just lightly sweet in nature. It actually makes excellent breakfast bread or toast, slathered with nut butter or my Homemade Bakeable Butter (shown in the picture below – recipe in Go Dairy Free!). And of course, another little drizzle of honey never hurts! Tony also enjoys using this honey quick bread for slightly indulgent PB & J sandwiches.
Brown Cheese, Honey & Rye Quick Bread (brunostbrød Uten Gjær)
Taste of Autumn is far from dairy-free and the authors aren’t from any of the states or provinces my grandma visited, but there’s no need to tell her on either count. The simple comfort food recipes boast plenty of warm New England appeal, and most are quite easy to convert to dairy free. For this honey quick bread, I simply swapped out the buttermilk for my homemade dairy-free version.
But I couldn’t resist making a few more changes to this fall-inspired recipe. I reduced the oil a touch, increased the cinnamon, and substitute whole wheat pastry flour for part of the all-purpose flour. I also opted to “sugar” the loaf pan instead of flouring it. The resultant bread was absolutely perfect in texture, moisture, and flavor.
Adapt the recipe to be egg-free – it came this way! It’s
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