Recipe Butternut Squash Halloumi
Halloumi Salad with roasted butternut squash, spinach and quinoa, a tasty, filling salad. Great for lunch or dinner ready in 30 minutes and packed with flavour.
This fried halloumi salad comes with lightly spiced, roasted butternut squash, fluffy quinoa, baby spinach and a lemon honey dressing. The halloumi is fried until it's golden and a little crispy. I've also added some walnuts and pumpkin seeds to add some healthy fats and some crunch.
I love different textures in my food and this salad has lots of different textures. The soft butternut squash is perfect with the crisp halloumi, the walnuts and pumpkin seeds add that extra crunch and the mint gives it all a lovely hint of freshness.
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I like to add everything except the dressing to a large serving plate. You can just layer it, start with the spinach then add the onion. Top with the roasted squash and halloumi and finish with a scattering of crumbled walnuts, pumpkin seeds and mint leaves. I sometimes serve the dressing on the side so layering your salad is perfect for this. If you want to toss it with the dressing, do it gently. It's up to you how you want to serve it.
Quinoa can be a little tricky to get right. And soggy quinoa has no place in this salad so to ensure you have perfectly fluffy quinoa here are my tips for making perfect quinoa every time!
With the salty halloumi, sweet and warmly spiced butternut squash, a little kick from the red onion and some nuttiness from the nuts and seeds, this is a salad of many flavours. Finished off with a sweet citrus dressing and some mint leaves, this salad has a lovely balance between warm and fresh, zesty and smooth.
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Did you make this Halloumi Salad recipe? Rate it and leave me a comment below to let me know what you think!
A tasty, filling salad with fried halloumi, roasted butternut squash and quinoa. Great warm or cold, healthy eating never tasted so good!
Calories: 458 kcal | Carbohydrates: 32.3 g | Protein: 12.1 g | Fat: 34.3 g | Saturated Fat: 7.2 g | Cholesterol: 13 mg | Sodium: 401 mg | Potassium: 647 mg | Fiber: 5.1 g | Sugar: 5.2 g | Calcium: 170 mg | Iron: 4 mg
Wheat Berry Salad With Roasted Butternut Squash And Halloumi — Staci Janik
*Updates: I have updated this post to include more nutritional information and have included US measurements for US readers. I have also updated the photos to include process shots and have included a step by step guide. I have also included a small tweak to the recipe.
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*Updates: I have updated this post to include more nutritional information and have included US measurements for US readers. I have also updated the photos to include process shots and have included a step by step guide. I have also included a small tweak to the recipe.
Join my free email list to receive my 'Little Book of Curries' and 'Quick & Easy Dinners' ebooks. You'll also never miss a recipe!
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