Ekadasi Recipes In Tamil
Ashadhi Ekadashi Special Food | Ekadashi Vrat Recipes Ashadhi Ekadashi, also known as Devashyani Ekadashi, is the biggest festival of the Warkari.This holy day has special significance.Many people observesAshadhi Ekadashi or Maha Ekadashi, which honours an incarnation of Lord Vishnu, Lord Vitthal.On the day of Ashadhi Ekadashi, millions of Warakari’s and devotees visit Pandharpur to pay homage to Lord Vitthal.
Dates and timings for Ekadashi are important for those who want to worship lord Vishnu.According to the Hindu calender, Ekadashi is the eleventh lunar day of each of two lunar phases-Shukla Paksha and Krishna Paksha.Hence, there are two Ekadashi days in a Hindu calender month.Totally there are24 types of Ekadashi in a year, all associated with various incarnations of Lord Vishnu.
The Ekadashi that comes to the Shukla paksha in the month of Ashadh is called Devashyani Ashadhi Ekadashi.This day is very is very important from a spiritual and religious point of view.
Kamada Ekadashi 2022: Date, Timing, Rituals, And Significance
According to the nearly 800 year old tradition, Millions of devotees from all over Maharashtra comes to Pandharpur on foot to Ashadhi Ekadashi chanting the name of Vitthal.This is called Ashadi Wari.Theybathe in the moon and pay obeisance to Vitthal.
The foot march of millions of devotees from the corners of Maharashtra comes to this Wari walking the long distances.Dindi’s from various places are organized on the occasion of Ashadhi Ekadashi.
On this day, the Palanquin or Palkhi ofSaint Gajanan Maharaj Palkhi comes fromShegaon, Sant Dnyaneshwar Palkhi from Alandi, Sant Tukaram from Dehu, Sant Nivrittinath Palkhi from Trimbakeshwar, Sant Eknath fromPaithan, Sant Muktabai from Muktainagar and Sant Kabira from North India.
Ekadashi Recipes, Ekadasi Vrat Recipes, Ekadashi Fasting Recipes
The foot march by devotees from various locations in Maharashtra to Vithoba temple, Pandharpur, attracts a total of over a million pilgrims every year. The journey takes 21 days.
On the day of Ekadashi, devotees keep a strict fast and break their fast on the next day only after sunrise.Devotees can choose to observe vrat with water or without water or with only fruits.Also many people consume special foods made from Rajgira, Sabudana(sago), Potato, Ratale(sweet potato)Varai(sama rice), Peanuts in the afternoon and nights on this day.
Listed below are the Collection of Ekadashi Food that can be served for lunch, dinner, snacks or sweets.Few from these can be prepared for breakfast also.
Sabudana Khichdi / Khichadi Is An Indian Fasting Recipe Or Vrat Food Consumed During Navratri, Ekadashi Or Ganesh Chaturthi Stock Photo
We always have sabudana khichdi or sama rice(bhagar)(भगर) as food for fasting.So to have some twist or change in this regular food I am going to prepare a very easy recipe from sabudana and sama rice(bhagar/भगर)…i.e.Farali Idli or Upwas ki Idli.Read more here…
Fasting food are observed as high calorie food.Still are always eated with chaos.But most of the times leads to stomach issues.To overcome this problem and to have a healthy fast, Upwasache Dhirde or Farali Chilla are the good options.Read more here…
Upvas Thalipeeth | Navratri Recipeis a multi-grain pancake which is a popular Maharashtrian recipe that is widely prepared during the fast.These thalipeeths are prepared from the special type of flour mix that can be prepared easily at home and is popularly called asThalipeethachi Bhajni.Read more here…
Vaikunta Ekadasi, Vaikunta Ekadasi Vratham Benefits: சகல சவுபாக்கியங்களையும் அருளும் வைகுண்ட ஏகாதசி விரதம்!
Peanut Amti or Upwasachi Shengdanyachi Amti Recipeis a popular Maharashtrian recipe prepared during Navratri or on fasting days. It is also called as
Farali Pattice | Farali Aloo Patticeis a popular fasting or a vrat dish.Mainly originated from state of Gujrat.The name itself tells it is a prepared for fasting.It is widely found in many sweet marts as a snack item.Read more…
Farali Aloo Jalebi | Farali Jalebi | Vrat Jalebias name suggests is a fasting or vrat dish recipe.Jalebi is a mouthwatering sweet dish originated from North India.Read more…
What Is Ekadashi And Why To Fast On Ekadashi
Rajgira Sheera | Rajgira Halwa Recipeis one more nutritious and healthy sweet dish which usually consumed during fasting prepared for fasting as it is very easy to digest and keep your stomach full for long period of time.Read more…
Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then moulded into the ladoo’s.Read more…
Gajar halwa also called as Carrot halwa is a sweet dessert.This dessert is generally prepared in all households during festive season or any occasion.Read more…
Idli For Vrat
Farali Idli-Dhokla Flour | Farali Idli-Dhokla Premix is usually made for fasts or upwaas from which we can prepare deliciousidli’sor dhokla’s.Read more…
Upvasachi Bhajni | Navratri Recipeis nothing but the fasting flour which is a quick and easy recipe that can be prepared in less period of time.It is made from Bhagar or Samo Rice, Sago or Sabudana and Rajgira.Read more…
Shrikhand is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 hours or overnight to drain out the excess of water.Read more…
Sandhiya's Cookbook: Thuvadesi Feast
If you have made this recipe, please be sure to rate it in the recipe card below. Sign up for my email newsletter or you can follow me on Instagram, Facebook, Youtube, PinterestorTwitterfor more vegetarian inspirations.Ekadashi or Ekadasi is an auspicious day for Hindus. it comes twice in the Hindu calender month and falls on 11th day of each moon cycle (on dark and bright lunar phase). Thus there are around 24Ekadashi in a year and each has its own significance. E.g. Vaikuntha Ekadashi, Nirjala Ekadashi, Vijaya Ekadashi are some of the popular ekadashi.Ashadi Ekadashi is the most important Ekadasi in the state of Maharashtra.
Fasting food is meant to be light and easy to digest. so thatit does not pull you down energetically and youcan easily devote your mind to the spiritual practices like mantra chanting, reading spiritual books or remembering the name of god or practicing meditation or your spiritual sadhana. E.g. “Om Namo Bhagavate Vasudevaya” – is a powerful mantra that you can chant on this day.
If you eat heavy food which is difficult to digest then all the energy of the body goes in digesting the food and it also makes you sleepy. So during fasting one should eat light and the kind of food which is easy to digest. So that all the energies can move towards god or towards your sadhana or towards the higher chakras.Ekadashi is a very powerful day to make progress in spirituality.
Navratri Recipe Healthy To Eat During Fast Sama Ki Idli
During fasting days rice, whole wheat flour, pulses, cereal grains, onion, garlic etc are not eaten. Fruits, sabudana, makhana, milk and flours like singhare ka atta, kuttu ka atta, rajgira ka attaare consumed. On fasting days we use sendha namak (rock salt) instead of regular salt. Strictly avoid eating rice on this day.
I have shared a detailed post on Navratri vrat rules which explains what food can be eaten on fasting days and what should not be eaten. So do check this post – Navratri vrat rules and vrat ka khana. There is one more fasting recipes post on the blog for your easy reference.
Disclaimer: Ekadashi fasting rules can vary from community to community. So always follow the rule which is observed in your family, community or sect. E.g. Some people do not eat anything on Ekadashi. However some people keep partial fast and only eat fruits on this day, some eat light food once a day and some have two meals a day.
Top 11 Ekadashi Fasting Recipes
Thus the procedure of Ekadasi vrat can vary from person to person. But the main thing is that your energies should focus on the higher goal of life which is to attain the divine.
So follow the fasting rules as per your age, health constitution and other family duties and responsibilities. Butmake sure that you can direct your mind easily towards Bhagwan Vishnu or your chosen deity on this day.
In this post, I am sharing a collection of recipes that can be made during Ekadashi. Also remember to drink a lot of water and fruit juices while keeping the fast.
Fasting Vrat Recipes
1. Sabudana khichdi – ItIs one of the most popular fasting recipe. This dish is made with sabudana pearls, boiled potatoes, roasted peanuts and a few spices.
Sabudana khichdi is aneasy snack and is a good recipe to be made during fasting days like Ekadasi, Navratri etc. There are manysabudana recipes that you can make for fasting days like:
2.Rajgira paratha – These are healthy gluten free flatbreads made withamaranth flour or rajgira flour, mashed potatoes and seasonings. I add mashed potatoes to the paratha dough as it helps to roll the paratha easily.
Farali Misal (without Sabudana): Fast Recipe Or Upvas Ka Khana
Rajgira is one of the commonly used ingredients for religious fasting. Apart from these parathas the other recipes that can be made with rajgira are:
3. Sama rice khichdi –simple, easy and healthy khichdi made with sama ke chawal also known as barnyard millet.Sama ke chawal are regularly used during fasting days and are very healthy. You can make a variety of recipes with them like:
4. Aloo tamatar curry – this is a delicious potato tomato curry made without onion-garlic and heavy ingredients or spices. This is very easy and simple aloo tamatar sabzi which you can makefor fasting days.You can serve the aloo tamatar currywithVrat ki roti or Rajgira parathaor Rajgire ki poorior kuttu ki poori.
Vaikunta Ekadasi Recipes
5. Kuttu ki khichdi –This is an easy to prepare khichdi variety made with buckwheat groats (sabut
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