Bake Cod Recipe
One of my favorite things ever is showing you super simple staples for busy weeknight dinners… like this baked cod recipe. Let me show you how to bake cod fish that’s tender, flaky
Super easy. Not only does the simple lemon butter sauce impart major flavor, but this recipe for oven baked cod is ready in only 20 minutes (just as quick as Cajun grilled cod!).
Lemon and butter work so well with fish, and if you love the flavors of this baked cod recipe with lemon butter, try the same combo in pan fried tilapia, pan seared halibut (or baked halibut), or baked salmon. You can also make a separate lemon butter sauce for fish to drizzle on air fryer cod — or for just about anything.
Crispy Baked Cod
This section explains how to choose the best ingredients for baked cod with lemon butter sauce, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
This section shows how to make baked cod, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
This baked cod with butter sauce will take about 10-15 minutes in a 400 degree F oven. If your cod is frozen, read below!
Garlic Herb Baked Cod
Baked cod with lemon will be opaque and flake easily when it’s cooked through. It should reach an internal temperature of 140 to 145 degrees F.
I prefer to thaw my cod fillets before putting them in the oven, but if you forgot or don’t have time to let it thaw, you can also easily make thisoven baked cod fillet right from frozen.
Follow the same directions as above, but add on 5-10 minutes of baking time. The exact time will vary a bit depending on the size of the fillet, but cook it until it’s cooked through, opaque, and flakes easily.
Baked Cod With Cajun Garlic Butter
What do you eat with cod?There are so many options! Thisbaked cod recipe with lemon and butter is seasoned simply, so it goes with just about anything.
This lemon butter baked cod recipe is tender and flaky, with the best lemon butter sauce! Learn how to bake cod fish with just 5 simple ingredients and 20 minutes.
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Baked Cod With Crunchy Panko Crust Recipe
*If you have a large lemon, you may get more than the standard 2 tablespoons of juice per lemon. Measure juice and use all of the zest.
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© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂This baked cod is my easy and foolproof recipe for perfectly flaky fish, every time. A simple buttery and garlicky herb topping transforms simple cod fillets into a light and healthy weeknight dish.
Sicilian Style Baked Cod Recipe
While salmon tends to get a lot of attention, a cod fillet is not one to be overlooked. It’s just as meaty, holds well in a variety of recipes (like this Mediterranean cod en papillote), and you can’t beat that flaky texture.
Today’s recipe serves just that. An easy, oven baked fillet that’s soaked up in butter, garlic, lemon, and parsley. It’s unbelievably tender and guarantees one flavorful and healthy dinner in 30 minutes.
When it comes to fish, I always recommend starting with a good quality (preferably wild caught) variety. I’m using Alaskan cod in this recipe, but you could also use halibut, mahi mahi, or another flaky white fish.
Oven Baked Cod Recipe
Similar to how I shop for shrimp, frozen wild Alaskan cod might be the better option. You’re never sure how long the “fresh” cod on ice has been sitting out. Plus, fresh catches of the day can be a bit pricey and hard to come by.
Garlic and butter will always be a dynamic duo when it comes to flavoring seafood. But here’s a few other things you’ll need.
Pan searing is one way to achieve that beautiful crust. But I find that baking it in the oven is hands down the most foolproof method. Here’s how to make it.
Easy Sheet Pan Baked Cod • Hip Foodie Mom
A white fish like cod is done when you can flake it with a fork. But it’s always best to cook fish to its proper temperature of 145°F/63°C.
Give this cod recipe a fun cod recipe a fun twist by tweaking the seasoning in the garlic butter. Here’s a few of my favorites.
As with most fish, it’s best to eat any leftovers within 1 to 2 days after cooking. Here’s a few storage options.
Parmesan Baked Cod
Calories: 258 kcal , Carbohydrates: 4 g , Protein: 31 g , Fat: 13 g , Saturated Fat: 6 g , Cholesterol: 96 mg , Sodium: 169 mg , Potassium: 760 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 622 IU , Vitamin C: 19 mg , Calcium: 44 mg , Iron: 1 mg
©. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.This easy baked cod recipe comes together in just over 20 minutes, but there is a reason it is a big fan favorite! Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce.
Luckily, there are so many ways to prepare a tasty fish dinner. Sometimes, I go for a big baked salmon, a hearty fish soup, or something different like a saucy Moroccan fish.
Lemon Parsley Baked Cod
But one of my favorite go-to dinners is this easy lemon baked cod! And it is the #1 fish recipe on my site, for good reason!
Cod fillet is a beautiful fish that is quick to cook, tender and mild-tasting so you can easily give it some big flavors!
This baked cod recipe takes on some bold Mediterranean flavors with a tasty garlic and lemon sauce and a few warm spices, including coriander, paprika, and cumin.
Perfect Ten Baked Cod Recipe
Fresh vs. frozen? This is one of the questions I get regularly about cooking with fish. More often than not, frozen is the better option for quality wild-caught fish.
Depending on where you live in the States, the fresh fish you may find sitting on ice at the fish counter was likely frozen and thawed before it was displayed. Whereas, flash frozen fish is caught and quickly frozen at the peak of its freshness, and it is often more affordable.
If you find quality frozen fish fillet (sometimes labeled cod loin), it will work in this baked cod recipe but be sure to thaw it properly before use.
Baked Cod With Garlic Butter Sauce Recipe
First, what temperature should cod be cooked at? For baked cod, I typically set my oven to 400 degrees F. How long? Depending on the thickness of your cod fillet, it could take about 10 to 15 minutes in the oven.
In this cod recipe, I use about 1 ½ pounds of cod fillet, and it helps to use a large oven-safe baking dish or a cast-iron skillet. Here is how to make it:
To complete this fish dinner, I always like to add a big salad and a simple side. I have some ideas that will go perfectly with this cod. To add more Greek flavors, try out our Greek salad. Or give this Lebanese fattoush salad a try. If you're looking for some beans in your salad, try our Mediterranean bean salad or chickpea salad.
Best Easy Baked Cod Recipe
And to keep with a Greek theme, why not add a dip like Miletzanosalata (Greek eggplant dip) or Tzatziki with some pita chips to serve!
When I make this baked cod recipe, I don't typically have leftovers. And as with all fish recipes, it is best eaten fresh on the day it is cooked, particularly because often times the fish was already frozen before it was cooked.
But, a reader recently asked this relevant question as she cooks for fewer people. Depending on how fresh the fish was to begin with, you can store the leftovers either in the fridge or even in the freezer. First, cool the fish a little, but don't leave it in room temperature for more than 1 hour before refrigerating or freezing.
Baked Cod In Cream Sauce
Arrange the cod in a shallow glass container with a tight lid and refrigerate for up to 2 days. If you need to warm it up, simply use a medium-heated oven until just warmed through (there is always a chance the fish will be overcooked when you warm it up again).
Generally, cooked fish can be frozen for up to 1 month. My personal preference is not to freeze it, because I feel the texture of the fish changes a little.
Best baked cod recipe out there! Prepared Mediterranean style with a few spices and a mixture of lemon juice, olive oil and lots of garlic. Bakes in 15 mins!
Parmesan And Paprika Baked Cod
Calories: 319.3 kcal Carbohydrates: 9.6 g Protein: 25.8 g Fat: 19.8 g Saturated Fat: 5 g Trans Fat: 0.2 g Cholesterol: 70.6 mg Sodium:
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