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Raw Cake Recipe Gluten Free

Raw Cake Recipe Gluten Free

This easy raw flourless chocolate cake truly lives up to its name! No flour, no baking, and so easy to make. Just rich, flavorful chocolatey goodness made with simple ingredients.

I made this for my mom's birthday a few years ago and chose to keep it simple for the occasion -- just dressed it with some cacao nibs and salt flakes (because salted chocolate and I were having a long moment back then...). It's since become a blog favorite recipe, and for a reason -- who can resist all this fuss-free chocolatiness, right? ;)

Easy

I can see so much potential in dressing this cake up in terms of other flavors and toppings -- like adding some orange flavor, or maybe adding in some coconut and topping with coconut shavings,   adding in or topping with some fresh berries (oooh, flourless raspberry chocolate cake?) or dried fruit, etc. You get the drift, I imagine... ;)

Vegan Chocolate Cream Pie (no Bake, Gluten Free + Paleo) • Bakerita

While not quite a conventional cake, and maybe even brownie-like in some ways, it's always an enjoyable treat to share with others. The chocolate layer on top seals the deal, providing a lot of richness and flavor to the cake. It's always been a crowd pleaser around here. And of course, as always, I love that it suits so many different diets and special needs (as it's gluten-free, vegan, paleo & grain-free, raw, etc.).

An easy no-bake flourless chocolate cake recipe topped with a layer of salted chocolate shell. Easily make it raw by using raw cacao. Naturally gluten-free and paleo friendly.

*For soaking the dates: soak for a few hours in warm water (or cover with boiling water and soak 15-20 minutes if you don't care for the recipe to remain raw).

Vegan Gluten Free Carrot Cake

**If you don't have a 6 springform pan , feel free to use any small container or dish of a similar size (a tupperware container would work well, or a small pan). Just make sure you line it with some parchment or wax paper first so that it's easier to remove the cake later. Note that the wider the dish, the flatter the cake -- the shape is up to you.

***Storage notes: this cake holds up well at room temperature and will not melt, so refrigeration isn't a must so long as it's not super hot where you are. I just prefer it chilled + it's a bit easier to slice gracefully when cold.It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting, ” and it’s all yours in just 10 basic ingredients and 30 minutes. Let’s do this!

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The base of this cake starts with blended dates and walnuts. Then we add shredded carrots and plenty of vanilla and spices for added warmth and flavor.

Recipe} Chocolate Truffle Cake (raw, Vegan, Paleo, Gluten Free)

Once blended, transfer to a bowl to stir in the coconut flour to keep a lighter, cake-like texture. Coconut flour adds natural sweetness and lots of healthy fiber, and it also keeps this cake grain-free!

Once your cake dough is formed, you can either roll into balls (like these No-Bake Vanilla Cake Bites!) or form into a cake using a cake pan, baking pan, or (our preferred) springform pan.

Raw

For the (optional) frosting, we went with a cheesecake-inspired cashew cream flavored with lemon for acidity, maple syrup for natural sweetness, and vanilla. The result is a luxurious, cream cheese-esque frosting that sits thick on top of the cake. Major swoon!

No Bake Vegan Black Forest Cake (gluten Free)

Once the cake is chilled, it’s party time. Garnish with whatever you’ve got on hand (we went with some flowers, carrots, and walnuts) and dig in!

This would make the perfect healthier cake to have around for birthdays, baby showers, bridal showers, and more! It’s easy to make, easily feeds a crowd, and has so many wholesome, tasty ingredients.

No

For more healthier desserts, be sure to check out our No-Bake Vanilla Cake Bites, Dark Chocolate Hemp Seed Energy Bites, 5-Ingredient V/GF Cookies, and 5-Ingredient Vegan Dark Chocolate.

Raw Mixed Berry And Vanilla Bean Cheesecake

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @ on Instagram. Cheers, friends!

Raw vegan carrot cake made with 10 wholesome ingredients! Tender, 30 minutes to make, and topped with an optional cashew cream cheese frosting! 

Elegantly

Serving: 1 slice Calories: 217 Carbohydrates: 30.5 g Protein: 3.6 g Fat: 10.8 g Saturated Fat: 1.5 g Sodium: 54.2 mg Fiber: 5 g Sugar: 23.3 g

Marshmallow Cream Cake [vegan, Raw, Gluten Free]

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