Recipe For Chicken Fajita Bombs
Ready for an explosion of fajita flavours? We’ve parcelled lightly spiced chicken and veggies inside a crispy tortilla shell for this slimming friendly midweek meal.
Show us what you’ve made Would you like your creations featured on our website, so we can all see how amazing your dishes are? Head over to our ‘Pictures of Nom’ gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag!
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Chicken Fajita Bowl
If fajitas are a family favourite in your house, you NEED to try this fun twist on the midweek classic! Fajita spiced chicken and veggies get wrapped up in tortilla packages and baked in the oven until the shell is all crispy. Crack them open for an explosion of fajita flavours!
Our slimming friendly recipe uses a homemade fajita spice blend, which is SO much nicer than the pre-packaged mixes you get in the supermarket.
Serve these for a midweek family feast and load them up with salsa and sour cream – everyone will be so excited to get stuck in!
Chicken Fajita Bombs
Fajita Bombs can be enjoyed on a gluten free diet, as long as you substitute the tortilla wraps for suitable gluten free alternatives.
Nope! This is a super easy midweek dinner that you can make from ingredients that you usually have in the house. Anything that you need to pick up should be easy to find in your usual supermarket.
I used frozen mixed peppers and added a sprinkle of parmesan on the top too. I halved the recipe & so had one for dinner, one to take to work for lunch and one for the freezer. Served with cajun chips and salad.
Top Recipes For Summer Grilling!
Loved this, as a solo I look for recipes that can be frozen easily and able to reheat for lunches as well as dinner's. This fits the bill perfectly. Kept to the instructions and it's delish!
I added a tin of mixed taco beans which made the filling go further and was great for batch cooking. The recipe was absolutely delicious and is a firm favourite now
Loved making these! I’m going to attempt with sweet potato tortillas this week, as they’re a lot lower in SW syns and gluten-free etc.
Low Carb Chicken Fajita Bowls
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
This Fajita Bombs recipe is perfect if you’re following a calorie controlled diet, and it fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2, 500kcal (10, 500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2, 000kcal (8, 400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website .
Easy Chicken Fajitas With Thai Mango Slaw And Coconut Rice
Add the chicken to the pan and fry for 3 minutes, then add the onion and pepper and continue to cook for 3 more minutes.
Sprinkle in the coriander, cumin, paprika, chilli powder and garlic granules and give the pan a stir to coat the chicken in the spices. Add in the tomato puree and chopped tomatoes and allow to bubble for 4 minutes.
Lay a tortilla wrap out and sprinkle with 1 tbsp of Cheddar cheese. Spoon some of the chicken mixture on top of the cheese. Fold the bottom of the tortilla over the chicken, folding it away from yourself, then rotate and repeat the fold on the next edge. Continue until the chicken is contained within the tortilla.
Chicken Fajitas (easy & Flavorful)
Sprinkle the remaining cheese on the top and pop in the oven for 15 minutes until the cheese is melted and the tortilla wraps are just starting to go crispy.
Fajita Bombs are delicious served with a simple side salad, or you can pair with some of our other Mexican inspired dishes for a fabulous feast. We like them served simply with some oven chips and leafy greens!
15MINS 80KCal Coleslaw Easy Peasy 35MINS 96KCal Homemade Oven Chips Easy Peasy 15MINS 301KCal Very Green Zingy Kale Salad Easy Peasy 1HR 20259KCal Raspberry and Blueberry Baked Cheesecake
Best Chicken Fajitas
You should cook these Fajita Bombs until the cheese is melted and the tortilla has started to go crispy. The chicken inside should be cooked all the way through, with no pinkness in the middle.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
If you have any leftovers, make sure that you allow them to cool before popping them in a container with a lid and refrigerating. Leftover Fajita Bombs can be kept in the fridge for up to 2 days.
Fajita Stuffed Chicken (keto + Low Carb!)
Fajita Bombs Ready for an explosion of fajita flavours? We’ve parcelled lightly spiced chicken and veggies inside a crispy tortilla shell for this slimming friendly midweek meal.
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. Use the hashtag # to be in with a chance of winning a swag bag at random!
Posting Komentar untuk "Recipe For Chicken Fajita Bombs"