Triple Chocolate Baked Cheesecake Recipe

I know I post a lot of cheesecake recipes, and a lot of recipes to do with Chocolate, but like c’mon… they’re the best. (If you disagree, you may be in the wrong place… but anyway!).

The lovelies atDivineChocolate sent me over some of their baking chocolate to try out and I was SO excited. Not only because the package came with a Tea Towel that looked like one of their chocolate bars, but because I have been wanting a reason to post a Triple Chocolate Cheesecake for a good while, and here it was.

I based this recipe on ones such as myNo-Bake Honeycomb Crunchie CheesecakeandNo-Bake White Chocolate & Strawberry Cheesecake, in the sense that I used my typical 2x280g of Cream Cheese (about 550g worth), with some Icing Sugar, Vanillaand some Double Cream to make the base of the cheesecake mix, then split it between three bowls, and mixed in the three different types of chocolate.

Triple Chocolate Cheesecake (no Water Bath!)

I will admit, this worked a lot better then I thought it would, and it looked so much better compared to how I thought it would! I liked the hint of vanilla in the mixture, as well as the different tastes of chocolate with each bite.

The slight bitterness of the 70% Dark Chocolate, the milky but chocolateyness of the 38% Milk Chocolate, and finally the utterly scrumptious White Chocolate make a dreeeeamy combination for anything Triple Chocolate.

I obviously have an addiction to anything Triple Chocolate as I make myTriple Chocolate Chip Crinkle Cookieson such a regular basis its rare my house doesn’t have a batch at any one time. MyTriple Chocolate Cupcakeswould also work so so well with theDivineChocolate asDivinealso do a delicious Cocoa Powder that you can bake with as well.

Triple Chocolate Baked Cheesecake

I was obviously only sent the chocolate to use in a recipe as a goodwill for me and my blog, and I won’t lie, I loved the chocolate. Chocolate is one of those things that is just so loveable in my eyes, and I always looove to stray from my norm and try something new and delicious. If I were to buy bars of chocolate for baking, I would definitely use these.

If I could buy the bars in bulk and actually have somewhere to store them then I would also do that too.. but alas, my baking cupboards are way past full now. But either way, the chocolate you use will not affect the cheesecake itself. It’s still going to be an easy, delicious, No-Bake Triple Chocolate Cheesecake that is going to impress any chocolate lover, or cheesecake lover alike. Enjoy this recipe, its definitely one of my new favourites!

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No Bake Triple Chocolate Cheesecake!

Welcome to my Kitchen! I’m Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Enjoy! x

Welcome to my Kitchen! I’m Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Enjoy! x