Electric Pressure Cooker Chicken And Rice Recipes
Instant Pot Chicken and Rice is a one-and-done dream dinner. Chock full of flavors you’ll love like Italian seasonings, garlic, and paprika and finished with a squeeze of lemon, this dish is perfect for those long winter nights.
For more Instant Pot recipes, try some of my reader favorites, like: Instant Pot Mac and Cheese , Instant Pot Parmesan Chicken and Rice with Mushrooms , or my Instant Pot Baked Potatoes .
I cannot believe the holidays are over. It’s the most wonderful time of the year for me, for my little family, and for mine and the hub’s extended families. We went on a few fun trips, shuttled between houses, exchanged gifts, and made millions of amazing memories I will cherish forever.
Instant Pot Chicken And Rice Soup
Even though we had to put Christmas away for another year, I still have cooking and baking — two ways in which I feel like I can spread a little love and cheer and good wishes year-round.
So, when the cold sets in and the nights are longer and we’re kind of all stuck inside a lot, nothing warms us up more than a nice, warm, hardy (and quick!) meal. Chicken and rice are a magic combination that I love to reinvent time and time again. And these short days call for quick meals, which is why the combination of chicken, rice, and Instant Pot truly checks all the boxes for us!
I mentioned this Instant Pot chicken breast and rice recipe checks alllll the cold-weather boxes. Why? Well, here are just a few reasons!
Slow Cooker Crack Chicken & Rice
Instant Pot — We all have those days when we’re just in a super hurry to get dinner on the table. Or, maybe you just simply don’t feel like turning on your stove and getting out the pots and pans. Instant Pot to the rescue! Quick, easy, fast, and cleans up in a snap!
Browning chicken — You might want to skip this step, but quickly browning the chicken in the Instant Pot is your only chance to sear in the herby flavors and oil, locking in the juiciness of the chicken for optimal flavor.
Simple spices — No need to run to the store to flavor this chicken and rice dish. This meal is flavored with pantry staples like paprika, garlic, onion powder, and an Italian blend.
Instant Pot Cheesy Chicken And Rice
Amazing leftovers — This Instant Pot chicken and rice keeps for up to 4 days in the fridge…that is, if it lasts that long!
One of the (many) good things about making this healthy chicken and rice dish is that you can start with frozen chicken. I know I’m not the only one that forgets to let the chicken thaw in time for dinner.
Because frozen chicken can be cooked safely in an Instant Pot, it’s not a big deal to put it in with the rest of your ingredients and set the cooker. Putting frozen chicken in a slow cooker can be dangerous (i.e. food poisoning) because it will sit at an incorrect temperature for far too long.
One Pot Rice Cooker Chicken Rice With Vegetables
If you are using frozen, boneless, skinless chicken breasts, then you will need to add some time to the cooking process, depending on how big the breasts are. For small chicken breasts, you’ll need to cook for about 11-12 minutes. For larger ones, you’ll increase the time to about 15 minutes.
You won’t be able to brown the frozen chicken breasts as instructed in step 1, but that’s okay. Your lemon chicken and rice dish will still be delicious, you’ll just miss out on some crispy brown chicken outsides.
Instant Pot Chicken and Rice is a one-and-done dream dinner. Chock full of flavors you’ll love like Italian seasonings, garlic, and paprika and finished with a squeeze of lemon, this dish is perfect for those long winter nights.
Creamy, Dreamy Instant Pot Chicken And Rice
Calories: 502 kcal , Carbohydrates: 39 g , Protein: 52 g , Fat: 14 g , Saturated Fat: 3 g , Trans Fat: 1 g , Cholesterol: 145 mg , Sodium: 596 mg , Potassium: 985 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 82 IU , Vitamin C: 9 mg , Calcium: 41 mg , Iron: 1 mgPressure cooker chicken and rice recipe! A quick one-pot chicken and rice recipe perfectly cooked in an electric pressure cooker or in under 20 minutes.
The chicken thighs are perfectly tender, juicy and the rice is fluffy and full of flavour. Separate grains of rice and juicy boneless skinless chicken thighs. It is so delicious that the whole family asked for a second round.
Since I purchased my pressure cooker (pressure king pro) I have made all sorts of recipes in it and I can’t wait to share them with you all. I know I sound like a broken record already with the mention of pressure cooker recipes here and there and why I love using it. One of the best things I have made in my intelligent gadget is rice.
Pressure Cooker Chicken And Rice Recipe
Pressure cooker rice is life or Instant pot rice if that is what you have. This pressure cooker recipe is the one to keep at heart, trust me, you will find yourself making it over and over again.
If you have ever thought cooking rice in a pressure cooker or an instant pot is hard, then think again. Follow this easy recipe and you are guaranteed fluffy rice at all times. No mushy and sticky mess here, you are promised tender and fluffy rice with separate grains every time.
Whilst I seasoned the boneless skinless chicken thighs with everyday spices such as paprika, oregano, thyme, garlic and onion powder, cayenne pepper and salt.
Instant Pot® Easy Chicken And Rice
The rice was cooked with chicken broth/stock I stored from the last time I made pressure cooker shredded chicken. You should check it out. The rice tasted like Nigerian Jollof rice.
I will share the stove top method with you soon, in the meantime, you can trust this Jollof rice recipe from My Active Kitchen
Related post: are you loving the idea of this recipe already, you should check out this instant pot rice and beans and instant pot jambalaya recipe.
Best Instant Pot Chicken And Wild Rice Soup (gluten Free Recipe)
Hands up if you love eating rice and even better if paired with chicken or salmon. This one pot chicken and rice recipe is what you need for a busy weeknight. Are your hands still raised? Ok then, let’s make this quick and easy Chicken and rice cooked in a pressure cooker.
With only 12 minutes of active cooking time without the time to build the pressure in the cooker, this recipe is just too good to be true.
If you have never tried making rice and chicken together in one pot / skillet or pressure cooker, then this might be the best way to start. This is an easy and simple recipe that is packed full with flavour. Seared chicken thighs cooked in one pot with rice.
Instant Pot Honey Sesame Chicken
Also, check out this one-pot instant pot Mexican rice. it is packed full of flavour and delicious. I also love this garlic butter rice recipe made on the stove top but can be adapted to an instant pot
Golden Sella basmati rice: You can use other types of rice too. I have answered likely questions on cooking time and types of rice below. Kindly read on
Before I start cooking anything, I like having all my ingredients ready at arm’s length. That way, I don’t miss out on vital ingredients or running like a headless chicken (sorry chicken).
Instant Pot Chicken And Homemade Yellow Rice (pressure Cooker Recipe)
Long story short, prep all your ingredients. Don’t worry if you don’t own a pressure cooker, you can make chicken and rice one-pot meal on the stovetop. Stay with me and I will discuss it in a bit.
Turn pressure cooker to browning setting or saute if using an Instant Pot. Add oil then once it is hot or when it starts shimmering, add the seasoned chicken thighs and sear on both sides for three minutes each or until golden and crispy.
Add chopped onions and garlic to the pressure pot and stir fry for a minute or two until soft and translucent and flavour from the onion and garlic is released.
Instant Pot Chicken Thighs (fresh Or Frozen)
Add the chicken broth to the pot, bay leaves and stir to combine, then return the chicken thighs to the pot. Place them over the rice.
Put the pressure cooker lid on securely to lock, turn the valve to close or sealed position if using instant pot. Select the meat function or high pressure if using instant pot and cook for 5 minutes.
Once it is done (timer counts down) allow the pressure to naturally release or a quick release if you can’t wait (but be careful when doing a quick release) Take off the lid of the pressure cooker
Ninja Foodi Honey Garlic Chicken (electric Pressure Cooker)
Remove the chicken to a separate plate and fluff the rice with a fork before mixing to combine. If you want, you may shred the chicken thighs to serve with the rice or serve with the rice as it is.
Absolutely, follow the same process as I did for the pressure cooker and simmer on medium heat for 30 minutes. Check-in between this time, add more liquid if need be.
No, I wouldn’t recommend frozen chicken breast or any other frozen
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