Recipe Fennel Walnut Salad
I took a trip to Italy earlier this year and came away so inspired by all the different foods I ate while there. This apple and fennel salad is a recreation of one of the most surprisingly tasty things I ate in Italy. Surprising in a good way of course 🙂
In one of the cooking classes my husband and I attended, we watched as the instructor made a variation of this salad. The entire time I thought, I won’t love this one — mostly because fennel is not my favorite. But when it came time to eat it, I was obsessed — I couldn’t get enough. The flavors complement each other so well that this salad even converted me to liking fennel.
With recipes that require so few ingredients, the ingredients use make such a big difference. For this apple fennel salad, the olive oil makes the biggest difference. Since the dressing on this salad is really only 2 ingredients — olive oil and lemon (plus salt and pepper), the better the olive oil, the better the flavor. With good, extra virgin olive oil, you’ll be shocked how good the “dressing” is for only having 2 ingredients.
Shaved Fennel Apple Salad With Walnuts And Dates — Chouquette Kitchen
*Depending on how much total fruit/veggies your salad yields and your preference for amount of dressing, you may want to double the dressing. We often like a doubled amount of dressing, but double/add to your desired preference
We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.
I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ or leave me a comment below.After the indulgence of Friday’s lemon drizzle cake, it’s time for a big green salad, guys! I’m one of those lucky souls that happens to like salad (imaginative salad, may I add – not the iceberg lettuce, anaemic tomato and cucumber kind, mind you). If my meal isn’t accompanied by a decent portion of salad or greens, I have this nagging feeling that something is missing. I’ll admit, I also have trouble understanding people who dislike vegetables.
Fennel, Apple And Walnut Salad With Dill Mayonnaise
I have my mum to thank for that as she, a bit of a salad queen in our house, has rammed it into my brother’s and my head that eating veggies is a thing. Unless I finished my entire meal, even the dreaded mushy garlicky spinach, I wasn’t getting as much as a sniff of a dessert, nothing at all, nada! As much as I tried to rebel, it simply wasn’t going to fly…and not having a dessert was the greatest punishment of all, so I was not going to risk that happening. Little by little eating veggies has become a habit and now I find that I crave them.
Today’s salad is made up of stuff that I had lying around in my kitchen. I was planning to go shopping for this recipe, but then I decided that I shall not be adding to the pile of vegetables, which was already threatening to die on me if I didn’t put it to use. I am a bit of a food hoarder at heart (I get way more excited than is socially acceptable by beautiful fruit and veg) and my eyes are bigger than my stomach (true fact) and I hate waste – what a great combo of character traits, eh. It’s a good job I don’t have to put up with myself, like, all the time! So I often tend to buy way too much perishable food and then I almost kill myself trying to preserve it all and ram it into my creaking fridge.
:max_bytes(150000):strip_icc()/201412-xl-celery-fennel-and-apple-salad-with-pecorino-and-walnuts--9eed823d0f8d41848b7965a0ad175ed7.jpg?strip=all)
This salad is a crunchy little number made up of fennel, celery ribs, radishes, rocket and pickled onion tossed in a toasted walnut dressing that steals the show. It’s crunchy, fresh and perfect for this almost (if not for the overcast skies today) spring-like weather. Enjoy!
Radicchio Fennel Salad With Walnuts Recipe
If you make this recipe please tag me on Instagram using the # hashtag and @. I love seeing your takes on my recipes!
*You could use raw onion if you wish. I quick-pickled mine by bringing 60 ml / ¼ cup of apple cider vinegar, 60 ml / ¼ cup of water, 1 tbsp of sugar and ½ tsp of salt to the boil. Once the pickling liquid came to the boil, I poured it over my finely sliced onion and let it stand for an hour or so.
Join our mailing list and we we will let you know when we publish a new recipe. You'll receive our DELIGHTFUL DESSERTS E-BOOK as a thank you for supporting us.
Grilled Pear, Fennel, And Toasted Walnut Salad
If you make this recipe please tag me on Instagram using the # hashtag and @. I love seeing your takes on my recipes!
*You could use raw onion if you wish. I quick-pickled mine by bringing 60 ml / ¼ cup of apple cider vinegar, 60 ml / ¼ cup of water, 1 tbsp of sugar and ½ tsp of salt to the boil. Once the pickling liquid came to the boil, I poured it over my finely sliced onion and let it stand for an hour or so.
Join our mailing list and we we will let you know when we publish a new recipe. You'll receive our DELIGHTFUL DESSERTS E-BOOK as a thank you for supporting us.
Posting Komentar untuk "Recipe Fennel Walnut Salad"