Apple Crumble Recipe For Year 7

This easy Apple Crumble recipe is true comfort food with sweet caramelized apple filling and crunchy cinnamon topping. Total crowd pleaser and ready in under an hour!

Don’t forget to top this crumble with a scoop of homemade vanilla ice cream! Change up the flavor and try my zucchini crumble too!

Everyone loves a warm apple pie, but sometimes you just want something a little less time consuming. Something like this rustic apple crumble.

Easy Cinnamon Apple Crumble Recipe

Today’s Apple Crumble is ready in under an hour making it the perfect dessert to pop in the oven while enjoying dinner.

Best apples to use for apple crumble: I like to use a tart apple, like Granny Smith or Golden Delicious. However, you really can’t go wrong with any fresh apple.

Oats. I use quick cook oats in today’s recipe, but rolled oats (or old fashioned oats) will also work if you like your oats more chewy (like in my favorite oatmeal scotchie cookies).

Easy Peasy Apple Crumble

Sugar. A combination of granulated sugar and brown sugar is used in the apple mixture, and you’ll just need the brown sugar for the crumble topping.

Apple layer. Peel and dice 4 apples. Combine apples in a large bowl with lemon juice, granulated sugar, brown sugar, cinnamon, and flour. Pour into a 2 qt baking dish.

Combine crumble ingredients: brown sugar, cinnamon, oats, flour, butter. I find it easiest to use my hands to make the crumble, but a pastry cutter works too. Sprinkle over the top of apple mixture, pressing lightly.

Classic Apple Crumble

Bake in a 375 degree oven for about 50 minutes, until bubbly and caramelized. Enjoy warm with whipped cream or ice cream!

I don’t recommend freezing a crumble, as I haven’t seen good success. The filling tends to get too watery, and the topping doesn’t have a good crunch.

A crisp is a fruit dessert topped with a crunchy layer of ingredients. A crumble is more of a streusel combination of flour, oats, sugars, and butter.

Mini Apple Crumble Recipe

Calories: 320 kcal , Carbohydrates: 57 g , Protein: 3 g , Fat: 10 g , Saturated Fat: 6 g , Polyunsaturated Fat: 3 g , Cholesterol: 24 mg , Sodium: 99 mg , Fiber: 3 g , Sugar: 38 g

This Easy Apple Crumble Recipe is the perfect weeknight dessert. Whether serving a crowd or just yourself, you’ll love this easy dessert recipe!

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!

Healthy Breakfast Apple Crumble

Of all the apple recipes I make each fall, this sensational Apple Crumble is my favorite. It takes just minutes to make and the flavor is unmatched. It screams of fall and is the perfect way to enjoy apple season. The crumble topping is exceptionally delicious and the perfect complement to the spiced apple filling.

The sweet apple filling caramelizes while it’s baking resulting in a tantalizing texture and deep, caramel flavor. It’s one of those desserts that work equally well in the summer and winter months.

I love to make up this crumble for the holidays in place of or in addition to my Deep Dish Dutch Apple Pie. It’s unexpected and delicious and the perfect excuse to add ice cream to our decadent dessert lineup.

Super Easy Apple Crumble

For a mouthwatering, other-worldly experience, serve this Apple Crumble with a scoop of vanilla ice cream and homemade caramel sauce. I have no words for the magic that this is but the moans of delight I hear when I serve it speak volumes.

This recipe uses baking staples and apples. It’s simple, straight forward and easy enough that my 12 year old can make it on his own. If you want to make quick work of the apples, consider investing in an apple peeler corer slicer. They are AMAZING and a must if you’re working with apples a lot.

Even without that handy piece of equipment, I am able to core, peel and slice in about 6 or 7 minutes. The entire recipes comes together in about 10 minutes giving the oven just enough time to preheat.

Apple Crumble (apple Crisp)

For a fun twist, top with dollops of homemade whipped cream and a dusting of homemade apple pie spice! What Is The Difference Between a Cobbler, Crumble and Crisp?

I love that this recipe calls for pantry ingredients because it’s one of those recipes we’ll make a dozen of times during the cooler months of the year.

As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post.

Old Fashioned Apple Crisp

What kind of apples should I use? I prefer Granny Smith apples for all or half of the recipe. For this particular version, I used half Granny Smith and half Honeycrisp apples. You can use virtually any kind of apple for this recipe so use what you have on hand.

Do I have to peel the apples? You’re going to love this – NO! You can absolutely leave the peel on just make sure to wash the apples well. The peel will add a nice texture to the apple filling in this easy apple crumble recipe.

This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!

Apple Berry Crumble

Calories: 367 kcal | Carbohydrates: 67 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 30 mg | Sodium: 301 mg | Potassium: 254 mg | Fiber: 4 g | Sugar: 47 g | Vitamin A: 428 IU | Vitamin C: 7 mg | Calcium: 57 mg | Iron: 1 mg