Maharashtrian Vegetarian Recipes For Dinner
Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity. Maharashtra can never disappoint you, when it comes to food. From Lip smacking snacks like Vada-Paav, Missal, Paav-Bhaji, Kande Pohe, to delectable sweets like Ukadiche Modak, Puran-Poli, Basundi, Shrikhand, Maharashtra has a lot to offer to food lovers.
Maharashtrian cuisine comprises of a variety of mild to very spicy tongue tickling dishes. The food is tempting and delicious and makes use of aromatic and flavorful ingredients. Peanuts and sesame seeds are widely used in curries and chutneys. Garlic and chilies are liberally used in many of the dishes which give a characteristic zesty and spicy taste to the food. Maharashtrian snacks and street food is very popular across India.
Marathi people enjoy all the festivals in a grand manner and every festival has a special food associated with it. Ukadiche modak is a sweet steamed dumpling , offered to lord Ganesha, and made specially for Ganesh Chaturthi. Gulachi poli , tilgulache ladoo and other sesame seed goodies are made for Sankranti festival, Narali bhat ( a sweet coconut rice) and narali barfi ( coconut fudge) is made for Raksha Bandhan festival , Shrikhand is made for Gudhipadva , Kanole kheer is made for Nag Panchami while Puranpoli is made on all special occasions and festivals like Holi, Akhasytritiya. For Festival of Diwali, there is a wide variety of sweet and savory dishes made under the category Diwali Faral and the list goes on and on.
How To Make Easy Masale Bhat Maharashtrian Style
We serve our lunch and dinner meals in thali. Our thalis are incomplete without varan bhaat ( simple steamed rice with pigeon peas dal ( dal can be tempered or simple). The everyday thali will have a flat bread ( can be chapati, phulka, bhakri, ) or poori, a koshimbir ( salad), a chutney, a dry vegetable curry, papad, pickle and a sweet dish. Puranpoli ( stuffed sweet lentil flat bread) is made on all special occasions and festivals. People in Maharashtra observe fasts more than any other state in India. Common fasts observed are , Ekadashi , Mahashivratri, Janmashtami, , Shravan somvar, Sankashti Chaturthi, Navratri etc. No doubt the foodie Maharshtrians have special fasting cuisine too which can be feasted upon by both the fasting and non fasting people.
I am a typical Mahrashtrian girl and i follow all my rituals and customs very religiously. At my home, we make sure all the family members have at least one meal of the day together. I am raised in a family where food is considered as Anna he Poornabhamha ' which means food is equal to 'Bramha' or the creator of universe. Food is considered as God and it is to be worshiped . Daughters of our family are gifted with Maa Annapurna idol during marriage from parents, so that her family remain blessed and there is no scarcity of food ever. We offer our food first to God as a thankgiving. You will find Naivedyam thali for most of the festivals in my blog.
Today is Monday , and we bloggers at #FoodieMondayBlogHop are back with our new theme for the week. It is # 144th week and it was my turn to choose the theme. This marathi mulgi wanted everyone to cook dishes from #MahrashtrianCuisine for this bloghop event. My contribution towards the theme is a Mahrashtrian Thali. In this platter, i have tried to include the dishes which are a part of the everyday and festive lunch or dinner meals and which represent Maharashtrian food the best. Do check out my fellow bloggers posts as well for some wonderful recipes on this theme.
Maharashtrian Style Bhindi Masala Recipe
I hope you like my today's post . Do let me know if you would like me to share any more Maharashtrian recipes. If you try out any of these dishes, do share your feed back with us.Follow me on #Facebook, #Instagram, #Twitterand#Google+for more recipes and new updates.From sweet to savoury, Maharashtrian cuisine compromises a burst of flavours that make you want to eat more. Try these delicious vegetarian Maharashtrian recipes when you want something different for lunch.
Maharashtra features a diversity of , ranging from the coastal dishes to the rustic flavours of the mainland. From the famous vada pav to modak, Maharashtrian is a combination of complex flavours that gives a burst of flavours on your tongue. Aside from a few traditional dishes that have made their way into the people's hearts, the traditional Maharashtrian cuisine is pretty much unknown outside of the state. The diverse spices contain kokum, tamarind, goda masala, coconut, which are a staple in Maharashtrian .
Let us take a look at some easy Maharashtrian dishes that you can cook and add to your everyday pallet!Here are 7 Maharashtrian dishes that you can make at your home:
Authentic Maharashtrian Recipes For You
Basundi is a famous Indian dessert made with sweetened and thickened milk and chopped nuts like almonds, cashews, and pistachios. Traditionally, the dessert is flavoured with cardamom and saffron. It's one of the most popular desserts in Maharastra and is made on festivals like Bhai Dooj, Raksha Bandhan, and Gudi Padwa. The traditional method of making basundi involves boiling the milk for a more extended time. It is also said that Rabbdi is the closest version of Basundi in North India. Click here for Basundi recipe.
Sol Kadhi is a popular kokam - coconut milk dish from India's western coast. It is a popular drink in the Maharashtra, Konkan and Goa areas. It's made with coconut milk, green chillies, and has a sweet and tangy flavour from kokum. Fresh cilantro is added on top of it for flavouring. This drink is cool and refreshing, and it aids digestion. Many people prefer to drink Sol Kadhi after a heavy meal. Click here for Sol Kadhi recipe.
A tasty fried dish that is perfect to have with your evening tea. Pudachi Vadi is a scrumptious snack that does not take long to prepare. It is prepared in both sweet and spicy flavours. Making these might be a lengthy process, but in the end, it's all worth the taste. Click here for Paduchi Vadi (Wadi) recipe.
Meri Rasoi: Maharashtrian Thaali (no Onion No Garlic Thaali)
This popular Maharashtrian dish is like a multi-grain pancake. Thalipeeth is produced from a particular type of flour known as 'bhajanee, ' composed of grilled grains such as rice, wheat, bajra, jowar, and legumes like chana and urad. To enhance the flavour, the dough is mixed with chopped onion, coriander leaves and spices. Click here for Thalipeeth recipe.
Keri Aamti (or Kairichi Aamti) is another popular Maharashtrian dish that is known to beat the summer heat. It is sweet and spicy thick gravy made from raw mangoes and authentic Indian spices and served with steamed white rice. The spices combine with the tangy flavour of raw mangoes to create a divine taste.
Misal Pav is a classic Pune dish and is popular all over Maharashtra. It comes with Pav and a spicy and tangy lentil curry made with moth beans. To lessen the spice, it is sometimes eaten with yoghurt. Although it is breakfast , Maharashtrians eat it at any time of day. Misal comes in various spicy varieties, including Puneri Missal (topped with poha), Nagpuri Missal, Mumbai Missal and other forms. Click here for Misal Pav recipe.
Vegetarian Maharashtrian Lunch Recipes To Make At Home
Brinjals stuffed with coconut, onion, jaggery and Marathi goda masala is a popular way to prepare Bharli Vangli. The Konkani method of making Bharli Vangi and add roasted peanuts and fresh coriander leaves to the masala paste. This gives it a wholesome flavour and leaves you wanting more. Click here for Bharli Vangi recipe.Today we are featuring yet another cuisine and this time it is my birth state, Maharashtra. Yes, we are virtually travelling to the state of Maharashtra today to represent yet another lip-smacking, spicy, sweet, and yummy Vegetarian Maharashtrian Thali.
Maharashtra the land of the Marathas, is located in the west and the central part of the country. It has a long coastlinestretching across the Arabian Sea on the west. One of the most industrialized states in India with Mumbai the state capital and also the biggest financial and commercial capital.
Maharashtrian cuisine is a mix of Vegetarian and non-vegetarian cuisine. Malvani and Konkani cuisine is famous non-vegetarian cuisines. As Maharasthra is on the coastal side, seafood and rice are staples and are more famous for this cuisine.
Maharashtrian Thali With Mungachi Usal
The cuisine includes a blend of mild to spicy dishes. Khandeshi Cuisine from Maharashtra is known to be the hottest cuisine. Wheat, rice, Jowar, Bajri, and Fresh seasonal Vegetables are the staple food of Maharashtra.
As it lies on the coastal stretch hence use of fresh coconut is quite common in most of the dishes. Peanuts, and fresh coconut are used to make fresh masala. Herbs like curry leaves and coriander leaves are used in tempering as well as a garnish.
Kothimbir Vadi, a famous snack made using fresh coriander leaves, is one of the most popular tea-time snack recipes. Another such famous recipe is this Squash Leaves Patra / Butternut Squash-Pumpkin Patra /
Posting Komentar untuk "Maharashtrian Vegetarian Recipes For Dinner"