Easy Recipe Cherry Cake
A cherry cake can be all these things and more! It can be light and airy or rich and decadent, depending on how you want it.
The light, moist cake base is studded with whole cherries for a pop of flavor. It’s sweet, tart, and absolutely delightful with its cozy, rustic taste.
This amazing confection features layers of angel food cake, custard, cherry pie filling, and whipped cream. It’s like eating an entire dessert buffet!
Cherry Almond Cake Recipe {easy Homemade Layer Cake}
Looking for the perfect way to celebrate your love of summer? Cherry and vanilla ice cream layer cake is the way to go.
Here’s a recipe that you should include on your list of cheat day treats. This cherry Madeira cake is simply indulgent with its classic flavors.
I’m not sure if you’ve ever had a cheesecake like this before. It’s creamy and silky smooth, topped with sweet, juicy cherries.
Sweet Cherry Almond Cake
This dessert will make you feel like you’re dreaming. It brings a burst of bright flavors wrapped up in a single bite of cheesecake goodness.
Cherry dump cake is a delicious way to enjoy the cherry season. It’s like a combination of cherry pie and delicately moist cake.
I’ve always loved the fancy look of cupcakes with cherries on top. That’s why baking up a batch of these little pink beauties is my favorite.
Cherry Sheet Cake Recipe
With each bite, you’ll get a different taste sensation from all the fruits in this cake. It’s like biting into a piece of holiday heaven!
Looking for a dessert that’s easy to make but still incredibly delicious? Search no further than this 5-ingredient cherry pineapple dump cake!
What’s the best way to spend a lazy Sunday afternoon? With a cupcake in one hand and a cup of coffee in the other.
Easy German Black Forest Cherry Cake
Best of all, this indulgent cake is ready in just 20 minutes. It’s sure to satisfy your sweet tooth without taking too much of your time.
Try these cherry cake recipes for desserts that are guaranteed to impress! From black forest to cheesecake to pound cake, cherries are the stars of the show in these treats.
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Delicious Cherry Coffee Cake With Crumb Topping
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.Looking for a super easy and delicious summer cake recipe? Look no further than this simple and elegant honey cherry cake! It’s made with loads of fresh cherries, a cherry-flavored kirsch whipped cream and real honey! It’s the perfect summer cake and a great way to use up some of those summer cherries! And, if you’re making this cake in the off-season, canned cherries will work great, too.
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Easy Chocolate Cake With Cherry Topping
What I love about this cherry cake is that it isn’t too sweet – the cake itself is made only with honey as a natural sweetener and the whipped cream has just a touch of sugar. If you’re not a fan of super sweet cakes, this cake is for you! Once the cherries are baked, they become like little pots of sweet jam baked right into the cake. It’s also very moist and tender but not heavy. You’ll love the way the cake just disappears in your mouth and I guarantee you, you’ll be coming back for seconds!
Every bite of this cherry cake is tender, moist and packed with cherry flavor, including the topping! I top the cake with a simple frosting – kirsch whipped cream. This easy frosting is made with heavy cream, sugar and cherry liqueur! If you love whipped cream with your cakes, make a large batch to have some extra on the side (I always do!) The whipped cream adds a light and airy component to the cake recipe that just can’t be missed!
Calories: 530 kcal | Carbohydrates: 48 g | Protein: 8 g | Fat: 34 g | Saturated Fat: 19 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 150 mg | Sodium: 277 mg | Potassium: 191 mg | Fiber: 2 g | Sugar: 27 g | Vitamin A: 1050 IU | Vitamin C: 2 mg | Calcium: 183 mg | Iron: 2 mgCherry Cake with sour cherries and vanilla is a simple snack cake that tastes delicious and is so easy to make in less than 10 minutes. Perfect for surprise guests and dessert cravings!
Easy Cherry Loaf Cake Recipe
This Cherry Cake is loaded with sour cherries and has a tender crumb! Every bite has juicy cherries and it’s super easy to make the cake from scratch in less than 10 minutes. The great thing about this cake is that you could also use your favorite fruit instead of the cherries – peaches, strawberries, rhubarb, or whatever you like.
This cherry snack cake is my favorite coffee cake! Perfect with a cup of caramel macchiato in the afternoon, for brunch, or to satisfy your sweet tooth after dinner. I love recipes like this that come together quickly and are adaptable to what I have at home at the moment.
Stand Mixer: The most beautiful appliance in my kitchen! I own it in the gorgeous Ice Blue but the new Imperial Black one is my current favorite color.
Newfoundland Cherry Cake. A Local Christmas Must Have Favourite!
8×8-inch baking pan: I love this pan! It’s super easy to clean, everything slides right off and there is also a version with a lid so it’s easy to transport and store baked brownies or cakes.
Vanilla Extract: This is my favorite vanilla extract. I also love their vanilla sugar for recipes where I don’t want to add more liquid.
Jarred Sour Cherries: I always use these kinds of cherries for baking, they are more flavorful than canned or frozen cherries and you can use them for cakes or make a cobbler or homemade cherry pie filling with it. You can get them at Trader Joe’s or Aldi for much less than they cost on Amazon.
Ingredient Cherry Dump Cake
Cherry Cake with sour cherries and vanilla is a simple snack cake that tastes delicious and is so easy to make in less than 10 minutes. Perfect for surprise guests and evening sweet tooth cravings!
Calories: 256 kcal | Carbohydrates: 32 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 82 mg | Sodium: 91 mg | Potassium: 184 mg | Sugar: 11 g | Vitamin A: 600 IU | Vitamin C: 0.6 mg | Calcium: 69 mg | Iron: 0.9 mg
If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!
Very Cherry Cake With Vanilla Buttercream
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Are you looking for a delicious summer cake recipe? Did you go overboard at your local farmers market and bought way too many fresh cherries that you can possibly eat? Then, look no further. This cherry cake is your answer to everything!
This cake is super easy to make yet looks sophisticated enough like it came from a fine restaurant or a French bakery. It's perfect for snacks, breakfast, and dessert.
Easy Black Forest Cake
Even though the cake is light and fluffy - the opposite of heavy and dense - the cherries stay on top and don't sink. This happens because the cake is literally stuffed with cherries AND because I press extra cherries on top halfway through baking. This creates not only a great flavor but a beautiful presentation, as well.
Below are step-by-step photos and instructions on how to make a simple cake with fresh cherries. For a more detailed recipe, see the recipe card below at the bottom of this post.
1) First, you will preheat the oven to 350°F with a rack in middle. Grease the 9x3 inch springform pan with butter. Pit the cherries and slice each pitted cherry in half.
Easy Cherry Cake Recipes To Make At Home
3) Then, in a separate bowl, combine the wet ingredients by
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