Fried Rice And Ham Recipe
My obsession with ham fried rice started at a young age. I was the pickiest eater created! Every time we would go out to eat I would order chicken fingers, even for breakfast. And if we got chinese food, I would order ham fried rice. I would enjoy a big huge bowl to myself and be in ham fried rice heaven.
Luckily I grew out of my picky eater stage and grew to love all sorts of foods. Although it took me 20 years to be able to enjoy a salad. But there will always be a special place in my heart for ham fried rice. I was craving it randomly for lunch. Every time I make my fried rice recipe I am reminded how amazing it is!! With a few little secrets to it, you can have restaurant quality right at home! Packed with ham and delicious veggies this was so incredible. This recipe is easy and makes quite a bit. Even better for me because I will have leftovers for days. 🙂
Calories 389 kcal (19%) Carbohydrates 59 g (20%) Protein 14 g (28%) Fat 10 g (15%) Saturated Fat 3 g (15%) Cholesterol 78 mg (26%) Sodium 604 mg (25%) Potassium 241 mg (7%) Fiber 2 g (8%) Sugar 1 g (1%) Vitamin A 1766 IU (35%) Vitamin C 3 mg (4%) Calcium 38 mg (4%) Iron 1 mg (6%)
Ham And Cheese Fried Rice Recipe
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with plenty of ham, peas and corn, eggs, and a generous handful of mushrooms to make this Ham Fried Rice.
Not only is it tastier than almost any of the fried rice you can order at your local take-out place, but it’s also budget-friendly and super easy, especially if you have leftover ham in the fridge.
Best Fried Rice With Edamame And Ham Recipe
As this rice was cooking, every single one of my boys wandered into the kitchen and asked what smelled so good for dinner. I let each of them “taste test” for me and they all rated it two thumbs up. When dinnertime arrived, my family polished this rice off without hesitation.
I’ve been making rice skillets and my own random versions of fried rice for as long as I can remember. Fried Rice is a terrific way to use up bits and pieces of leftover meats and vegetables. It’s often my answer for how to use up small amounts of leftovers since so many things are delicious in a fried rice dish.
When I stumbled onto my friend Julie’s recipe for Ham Fried Ricewith her method of cooking the eggs first, basically in a flat pancake, and then dicing that up, I couldn’t resist trying it right away.
Skillet Ham & Rice Recipe: How To Make It
One thing that sets this method apart is the extended cooking time of the rice with the sauce. Leaving the rice in the skiller by itself with only the sauce is different than the average fried rice recipe and makes so much difference. It lets the flavor permeate each grain of rice and it crisps up a bit as well.
And when I say “longer cooking time, ” don’t let that scare you away. Start to finish this entire recipe is still going to be done in 15-20 minutes. That’s just as fast, if not faster, than getting delivery or take out!
The most important thing to follow in this recipe is making sure that the rice is COLD COLD COLD. I typically double the amount of rice we need anytime I’m cooking rice. That way I always have plenty of leftover cold rice to use a few days later.
Ham And Pineapple Fried Rice
This is one of those occasions when leftover rice really is better than fresh made so it has plenty of time to chill and get slightly dry before you fry it up in the skillet. Using hot rice just won’t work nearly as well.
Ham is one of my favorite meats to use in fried rice recipes. Its salty, savory flavor pairs so well with the veggies and sauce here.
Plus, I love to make a big batch of one of my favorite ham recipes then have leftovers to use for fried rice! (Sometimes I find myself cooking a ham JUST so that I’ll have an excuse to make this fried rice later in the week. It’s that good.)
Shrimp And Ham Fried Rice Recipe
This is hands-down the best fried rice I’ve ever made and it’s better than any fried rice I’ve had in a restaurant.It is top notch, not to be missed, better than take-out fried rice, and I will be making fried rice this way every time in the future.
I serve it on its own as a quick and easy one pan meal but it would also be delicious as a side dish for an Asian inspired meal like Spicy Chinese Vegetable Stir-Fry.
This fried rice is so simple to make and serve that you’d be remiss not to give it a try. Make it part of your regular menu and you’ll never worry about not having time to make a tasty homemade dinner ever again.
Spam Fried Rice (best Homemade Recipe)
The rice for this recipe needs to be completely chilled, so that it can be easily broken apart into individual grains without any clumping or sticking. I suggest making the rice a day or two (even as much as 4-5 days) before you want to use it. The key to great fried rice is using rice that is as dry as possible, so that your fried rice won’t be mushy or soft. Technically, the mushrooms are optional here, but we loved the extra flavor and meatiness that they add to this rice. Feel free to skip them, if mushrooms aren’t your thing.
Calories: 385 kcal · Carbohydrates: 47 g · Protein: 10 g · Fat: 17 g · Saturated Fat: 6 g · Cholesterol: 117 mg · Sodium: 578 mg · Potassium: 275 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 395 IU · Vitamin C: 11.1 mg · Calcium: 38 mg · Iron: 1.6 mg
Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.Easy Ham Fried Rice made with leftover rice and thrown together in less than 20 minutes! This is a go-to quick weeknight meal!
Healthy Ham Fried Rice
We all love quick and easy recipes that can be made in less than 30 minutes! If you’re looking for more easy recipes you may enjoy this Black Bean Quesadilla, Chicken Caesar Wraps, and Pulled Pork Nachos.
1. Cook eggs. Heat 1 tablespoon of oil in a wok or frying pan. Beat the eggs in a small bowl and add to the pan when the oil is hot. Stir gently with a wooden spoon just until cooked. Transfer to a bowl and set aside.
2. Sauté veggies and ham. Add another tablespoon of oil to the pan. Add peas, carrots and ham and sautéfor several minutes. Removeto the bowl with the eggs.
Easy Ham Fried Rice {better Than Takeout}
3. Fry rice. Add another tablespoon of oil to the pan over medium high heat. When the oil is hot, add the rice and toss every 30 seconds until it’s lightly browned, about 5 minutes.
To freeze: Allow ham fried rice to cool completely and store it in a freezer safe bag, pushing all the air out before zipping closed. Freeze for up to 3 months and thaw in the refrigerator overnight before rewarming.
Freezing Instructions: Allow ham fried rice to cool completely and store it in a freezer safe bag, pushing all the air out before zipping closed. Freeze for up to 3 months and thaw in the refrigerator overnight before rewarming.
Ham Fried Rice In 25 Minutes!
Calories: 244 kcal Carbohydrates: 26 g Protein: 8 g Fat: 11 g Saturated Fat: 1 g Cholesterol: 69 mg Sodium: 398 mg Potassium: 140 mg Fiber: 1 g Sugar: 1 g Vitamin A: 2025 IU Vitamin C: 6.6 mg Calcium: 28 mg Iron: 1 mg
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.Ham Fried Rice is a delicious and very simple dinner. Made with just a handful of ingredients, but easy to switch up, your family will love this fried rice recipe.
When you are looking for leftover ham recipes, I have one I know you will love – Ham Fried Rice. Making fried rice at home is just about the easiest dinner recipe, and it is sure to be a hit with parents and kids. Fried Rice is always a home run.
Leftover Ham Fried Rice, Low Carb Option
In this Ham Fried Rice recipe, we are adding in just a few
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