Dahl Recipe Ghee

Oleh zopisces4 Agustus 07, 2023 Posting Komentar

Served with a dollop of ghee on the steamed rice or with piping hot phulkas, Gujarati Dal ends up making that perfect lighthearted meal you are craving for!

This slightly sweet, spicy and tangy dal is thin in consistency and is perfectly served with steamed rice or phulkas. Here is how to make it.

Dal

Dal is a must recipe in every Indian household and is made more than 2 or 3 times a week for our everyday meals.

My Go To Masoor Dal Recipe (red Lentil Dal)

But the same preparation of Dal, can be boring when eaten everyday and therefore I always make sure that my tadka has some varieties.

While on some days we like spicy Dals, there are other days when we like a sweet and tangy Dal and what can be better than a Gujarati Dal when it comes to the later category!

So, here’s my recipe of the famous, sweet and sour Gujarati Dal garnished with coriander leaves, curry leaves that completely deserves your try!

Dal Khichdi Recipe (dal Chawal Khichdi)

You can pair this dal with Punjabi Bhindi Masala, Achari Aloo, Baingan Bharta, Kamal Kakdi Sabzi or any other Sukhi sabzi of your choice.

Here, some delicious Dal recipes for you to give your everyday dal a break – Dal Makhani, Cholar Dal, Dhuli Urad Dal, Malwa Dal, Dal Palak, Panchmel Dal, Malwa Dal, and North Indian Style Toor Dal.

It uses Tuvar Dal, which is boiled along with tomato, kokum, green chilli, turmeric powder, red chilli powder, salt and ginger paste.

Moong Dal Halwa Recipe (step By Step + Video)

The highlight of Gujarati cuisine is that it cherishes the idea of making its dishes slightly sweet and hence, even in this Dal, I have added a tad of jaggery along with a dash of fresh lemon juice to do justice to this timeless accompaniment.

Finally, this dal is tempered with hing, fenugreek seeds, mustard seeds, cumin seeds in ghee, that make the dal complete and totally irresistible.

This sweet and tangy dal tastes the best with Steamed Rice, as it gets mixed properly with the rice due to its thin consistency.

Dal Tempered With Clay Recipe

These are a few of the reasons due to which I ensure to prepare a piping hot batch of Dal every day!

In old days Kokum was used as the souring agent in the dal, but you can use lemon or tamarind as well.

If using Kokum in place of lemon juice, add 2 dried rinds of Kokum in the dal and boil it for 2-3 minutes.

Jeera Rice And Dal Fry

This dal has no onion and no garlic, so people who refrain from eating these ingredients, it’s a good option for them to try.

Traditional

Wash tuvar dal and soak in water for 30 minutes. Drain the water and add the dal in a pressure cooker along with tomato, kokum, green chilli, turmeric powder, red chilli powder, salt and ginger paste. Add 4 cups of water and pressure cook the dal until it is nicely cooked.

Add dry red chilli, cloves and cinnamon stick and fry for a few seconds. Pour the tempering over the cooked dal. Mix well.

Red Lentils Dal (indian Masoor Dal)

Served with a dollop on ghee on the steamed rice or with piping hot phulkas, Gujarati Dal ends up making that perfect lighthearted meal you are craving for!

If using Kokum in place of lemon juice, add 2 dried rinds of Kokum in the dal and boil if for 2-3 minutes.

This dal has no onion and no garlic, so people who refrain from eating these ingredients, it's a good option for them to try.

Ghee Licious Moong Dal

The Indian dal has as many recipes as there are families in India. But there are two popular ones - an exotic and rich restaurant style known as tadka dal and then a basic simple dal recipe the way its prepared at home.

Tadka is an Indian word used to denote the process of seasoning a dish by gently tempering spices in hot oil and then adding it to the preparation. This helps extract the aromas and infuse it into the dish.

Ghee Substitute Ideas:what's The Best?

This is the quintessential Indian dish. It is spelled in different ways - dal, daal, dhal or even dahl - based on its phonetic pronunciation.

One of the most popular dishes of the Indian subcontinent, it is routinely found in humble homes to the rich dining halls. And for a good reason!

It is quite inexpensive, easy to make with readily available ingredients and with a global mass appeal. So, with this dish and recipe you are picking a sure winner for your next menu.

Instant Pot Dal Tadka (restaurant Style)

Dal or Lentils: Here I am using masoor dal (red lentils) as it is widely available and cooks quickly into a smooth dish. But you can also use many other Indian yellow lentils - channa dal, toor dal, split moong dal, or a combination.

Spices and Condiments: The tadka style requires cumin seeds, garlic, ginger, dried red chillies, curry leaves, turmeric, chili powder, cumin powder, coriander powder, garam masala, kasuri methi (dry fenugreek leaves), finely chopped shallots or onions etc

Curry leaves: This imparts a characteristic taste that is typical for dal and some Indian dishes. The fresh leaves are available at Indian grocery stores and dried leaves can be found online.

Dal

Moong Dal Recipe (moong Dal Tadka)

Then add green chilies, turmeric, red chili powder, coriander powder, cumin powder, garam masala and kasuri methi. Stir and turn off the heat.

Add most of the tempered spice oil and cilantro to cooked dal, stir and simmer. Top with remaining tempering, cilantro and ghee.

Dal is vegetarian, light and makes a wholesome dish with brown rice. The split lentils used to make this dish are packed withprotein, fiber, folic acid, phosphorus, manganese, iron and phytochemicals.

Rajasthani Dal Recipe By Archana's Kitchen

Being a good source ofsoluble fiber, lentils aid in lowering cholesterol levels. Regular consumption of lentils may help with reducing the risk of heart disease and obesity.

The most amazing and authentic Indian dal recipe packed with flavor, so easy and nutritious. Make it rich and exotic restaurant style or simple and comforting home style. Guaranteed to be a hit always.

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