Recipes That Crock Beef And Noodles
Crock Pot Beef and Noodles is inspired by a classic Midwestern dish. This one is so easy to make using chuck roast and egg noodles.
When I was researching this recipe, I found out, like any other classic dish, it has about a thousand different variations. But the base of all the recipes were similar: slow cooked beef in a thick broth with egg noodles. I figured that I could work with that so I took my base for Beef Stew and just built on that. And I cooked it all in the crock pot because I wanted that slow cooked, tender beef flavor. It turned out delicious!
In a large skillet over high heat, add vegetable oil. I’m just doing this right in my Ninja cooker since it has a saute option.
Honey Garlic Beef Noodles {slow Cooker Recipe}
Once oil is heated, add chuck roast. It should make a nice, loud sizzle when you put it in. Brown for about 2 minutes, then flip it over and brown the opposite side. Brown for a couple of minutes then turn off heat.
Cover crock pot and cook on low for about 6-8 hours. No additional liquid needs to be added. Do not lift the lid while cooking. Just set it and forget it!
Stir in egg noodles then cover crock pot and cook for an additional hour on low until noodles are fully cooked. Stir once or twice in the final hour of cooking to make sure all the noodles cook evenly and absorb the liquid. If mixture gets too thick and noodles aren’t quite done yet, add an additional 1/2 cup of water, gently stir and continue cooking.
Best Crock Pot Beef And Noodles (slow Cooker Comfort Food!)
Optional: During the last 15 minutes of cooking, stir in 1/2 cup heavy cream. This just adds a bit of creaminess to mixture but is not absolutely necessary for good taste.
Calories: 547 kcal | Carbohydrates: 57 g | Protein: 26 g | Fat: 24 g | Saturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 143 mg | Sodium: 113 mg | Potassium: 502 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 368 IU | Vitamin C: 2 mg | Calcium: 72 mg | Iron: 3 mg
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.This Crock Pot Mississippi Beef Noodles recipe takes beef noodles up to the next level! The flavor is amazing, and it is super easy to make!
Slow Cooker Beef And Noodles
If you have looked around Recipes That Crock very much, you might have noticed that we love Mississippi recipes. (You can find them all here.) I am not sure how we have not made this Crock Pot Mississippi Beef Noodles before, but as soon as I saw the gap in our Mississippi line, I knew I had to make it!
This is a great recipe when you need a cooking time that is all day long. You can quickly put it on in the morning before you leave your home for the day and it will be ready for you to shred when you get home. I love those kind of recipes!
One of the great things about beef in a crock pot is that even the toughest cut of meat becomes fall apart tender if you cook it on low all day. So, no matter what kind of roast you have on hand or find on sale, this recipe will give you wonderfully tender beef alongside your delicious noodles. Win win!
Crock Pot Beef And Noodle Soup
Calories: 560 kcal | Carbohydrates: 49 g | Protein: 37 g | Fat: 24 g | Saturated Fat: 11 g | Cholesterol: 165 mg | Sodium: 551 mg | Potassium: 670 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 202 IU | Calcium: 54 mg | Iron: 4 mg
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Crock Pot Beef And Noodles Variations
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Slow Cooker Amish Beef And Noodles Go Go Go Gourmet
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One of the best things about a slow cooker is walking in after a long day and smelling dinner. Cooked for you. While you were out.
These Crock Pot Beef and Noodles are beyond simple to make, create the most amazing smells and flavors, and is honestly just the best comfort food to come home to.
Creamy Crockpot Beef And Noodles
Tender, buttery noodles, chunks of beef that’s been slow cooked until it just falls apart, a bit of butter, some Worcestershire sauce…this is just classic comfort food, if you ask me.
Chuck Roast – You’ll need a 2-3 pound chuck roast for this recipe. There is no need to cut it into smaller pieces, it should slow cook in the crockpot long enough that it’ll be fork tender and easily shreddable!
Noodles – We love to use Pappardelle noodles when making this recipe! They’re large, wide, flat noodles that are savory and they go well with the beef!
How To Make Crock Pot Beef & Noodles
Seasoning – We’re keeping it very simple with Worcestershire sauce, butter, and seasoned salt. Feel free to get creative and season to your heart’s content.
In the market for a new slow cooker? We love this 7 quart Crockpot. It’s simple to use, cooks evenly, and is very budget friendly. Plus, it has a 4 1/2 star rating with over 5, 000 reviews on Amazon!
You can keep this recipe stored in an airtight container in the refrigerator for about 2 to 3 days! The texture of the noodles may not be quite the same after storing, but this recipe does reheat well.
Why This Recipe Works
This beef and noodles recipe starts with a seasoned chuck roast that cooks until it shreds apart in the slow cooker. We toss the tender beef with buttery egg noodles for a simple, cozy, comfort food meal.
All slow cookers cook differently and some run hotter than others. 4 hours on high and 8 hours on low is just a guide. Continue cooking your roast until it easily shreds apart with 2 forks. It should be very tender and fall apart easily.
Calories: 634 kcal (32%) | Carbohydrates: 54 g (18%) | Protein: 39 g (78%) | Fat: 28 g (43%) | Saturated Fat: 13 g (81%) | Cholesterol: 188 mg (63%) | Sodium: 1424 mg (62%) | Potassium: 731 mg (21%) | Fiber: 2 g (8%) | Sugar: 1 g (1%) | Vitamin A: 305 IU (6%) | Vitamin C: 0.7 mg (1%) | Calcium: 60 mg (6%) | Iron: 4.9 mg (27%)
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