Recipes With Chicken Breast Mini Fillets
Have you tried chicken shawarma yet? If not then you have been missing a treat – chicken drenched in a deliciously easy marinade, full of gorgeous Middle Eastern spices, then roasted in the oven for 20 minutes – so simple, but unbelievably good!
If you are a regular reader of Easy Peasy Foodie then will know I am utterly addicted to Middle Eastern flavours – and for good reason! The majority of Middle Eastern dishes are packed full of amazing flavours, yet are surprisingly simple to make – and if they are not normally easy to make, you can bet your bottom dollar I will work out a way to simplify it!! (Speaking of which, have you checked out my easy peasy version of Persian Jewelled Rice yet?)
This easy peasy Chicken Schawarma is one such dish – just a few simple spices, some garlic, oil, lemon and seasoning…leave to marinate for an hour or two (or don’t if you are in a hurry) and then pop on an oven tray and roast in a hot oven for 20 minutes – virtually zero effort and the result is AMAZING!!
Baked Chicken Breast Recipe
This lovely recipe, like so many of mine, is a real dress up/dress down kind of recipe too. For a quick midweek supper, keep things really easy and serve in pittas or flatbreads with a simple salad. At the weekend, when you have more time, go all out and serve with hummus, tabbouleh, flatbreads, garlic sauce, Persian Jewelled Rice and all of your other Middle Eastern favourites. When I made this for the photographs, I served it with my homemade hummus, tabbouleh and flatbreads.
The great thing about almost all these dishes is they can be made in advance, and of course the chicken can be marinated in advance…making this perfect food for a dinner party. With everything prepped ahead of time, all you need to do is cook the chicken and get everything else out of the fridge – simples!!
This recipe is also super adaptable – I’ve used chicken mini fillets (AKA chicken tenders) to make this recipe super quick and easy, but it would work well with chicken breast fillets (cook for 30 minutes), chicken thighs or legs (cook for 40 minutes) or even as a whole chicken shawarma style! Now that would be a lovely thing, wouldn’t it? (Cook a 2kg chicken for 1h30 at 200C – follow this recipe) And don’t limit yourself to chicken – this marinade would work brilliantly with steak, turkey, salmon or halloumi and roast vegetables too!
Sainsbury's British Fresh Chicken Breast Mini Fillets 640g
This would also make a great barbecue recipe – simply marinate the chicken in the shawarma marinade and cook on the barbecue as you normally would. (If you are worried about food poisoning you could part cook in the oven and finish off on the barbecue). I’m thinking this would work particularly well as chicken shawarma kebabs, threaded on skewers with red peppers, aubergine and halloumi…oooh now you’ve got me thinking…**rushes to kitchen to test this out**.
And don’t forget to make the awesome yogurt and garlic sauce!! It is super simple and takes just a couple of minutes to make, but it will be well worth it drizzled all over the chicken – om nom!!
Have you tried chicken shawarma yet? If not then you have been missing a treat – chicken drenched in a deliciously easy marinade, full of gorgeous Middle Eastern spices, then roasted in the oven for 30 minutes – so simple, but unbelievably good!
Tesco Chicken Mini Fillets 45g
Have you got your hands on a copy of my meal plan yet? If not CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today!Do you love one pan recipes? Home cooked family dinners made all in one tray! Mix a tasty marinade in with your ingredients, pop it all in the oven and take it out when sizzling and golden. Hassle free and so tasty!
To make this balsamic honey sheet pan chicken, you simply marinate the chicken in your balsamic vinegar and honey marinade, add fresh herbs and oil to your vegetables and lay it all out on a sheet pan to be grilled.
The best thing about sheet pan chicken is how easy it is. The chicken fillets or thighs get popped in an oven tray with their marinade and vegetables to roast altogether.
Chicken & Pancetta
For this recipe we have chosen to use mini fillets which cook quicker than chicken thighs. We therefore start by roasting the vegetables, and add the chicken fillets in halfway through the cooking time so that they don’t dry out.
However if you prefer to have it all go in the oven in the same go, you can use the same recipe substituting chicken fillets with chicken thighs. That way it can all go in an oven tray at the same time, and come out 35 minutes later when cooked through.
It’s safe to cook the chicken and vegetables together in the same dish, as long as the chicken is cooked through and the vegetables stay in the oven with the chicken until it is fully done.
Morrisons Southern Fried Chicken Mini Fillets
An example of what is not safe, is to remove the vegetables when they’re cooked but before the chicken has been cooked through completely.
As a guide a safe internal temperature for the chicken is 75 degrees Celsius, so cut open your chicken pieces to check that they’re cooked through to the middle with no pink bits.
We’ve used mini fillets which cook quicker than the roasted vegetables. We have therefore started roasting the vegetables first for 15 minutes before adding in the chicken for another 20 minutes.
Waitrose Hot & Spicy Breaded Chicken Mini Fillets
If you prefer to roast everything in one go then you can substitute the chicken fillets with chicken thighs (which take longer to cook) and all the ingredients can go in at the start in one pan.
Return the oven tray to the oven and roast for another 20 minutes or until the chicken and vegetables are browned and cooked through.
To make this balsamic honey sheet pan chicken, you simply marinate the chicken in your balsamic vinegar and honey marinade, add fresh herbs and oil to your vegetables and lay it all out on a sheet pan to be grilled. Packed full of flavor and healthy veggies it makes for a great family dinner.
Top 20 Must Try Keto Chicken Breast Recipe Ideas (30 Minutes And Under!)
We’ve used mini fillets which cook quicker than roasted vegetables. We have therefore started roasting the vegetables first for 15 minutes before adding in the chicken for another 20 minutes. If you prefer to roast everything in one go then you can substitute the chicken fillets with chicken thighs (which take longer to cook) and all the ingredients can go in at the start.
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