Keto Connect Thanksgiving Recipes

Most of us look forward to Thanksgiving every year, and that means feasting on a huge spread! Being Keto can feel restrictive in situations like this. You’ll have no trouble finding some keto friendly options for dinner and side dishes, but desserts can be a problem. This keto pecan pie is just one of the many incredible keto desserts we have for you here at .

We are going to show you how to make keto pecan pie two different ways in this post. The differences are subtle, and both recipes come out tasting fantastic. The only difference is in a couple of ingredients. Before taking you into the steps for making keto pecan pie, let’s talk about the different options you have.

The art to making keto pecan pie is in what you use to thicken the pecan pie filling. Most recipes you will find online use sugar free

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Is tasty, it contains a host of questionable ingredients that some people like to avoid. For this reason we created this low carb keto pecan pie recipe using gelatin as a thickener.

There’s a long list of health benefits to gelatin, and it is a versatile ingredient to boot. We have found this beef gelatin powder to be our favorite to bake with. Following a few simple steps to create a thick pecan pie filling without adding chemical sweeteners to your recipe.

For a quick picture and step by step guide to blooming you can check outthis article. However, you can also follow my simple steps below!

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Blooming the gelatin will activate it and aid in the thickening process. This is an essential step because without it your filling will not turn out right.

This mixture is made by simmering butter and erythritol over low heat on the stove. Erythritol is one of the low cab sweeteners we use in most of our recipes. Some other options for a sugar free pecan pie recipe are monk fruit sweetener, swerve brown sugar, or bocha sweet.

Next we will add in the heavy cream to make a classic caramel sauce. Let this simmer for a good 15-20 minutes before adding in the bloomed gelatin.

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Adding the egg to the filling is simple, just be sure you don’t cook it. Do this by slowly adding some of the caramel filling mixture into a bowl with the whisked egg. Once that is mixed together you can add the egg into the pot with the rest of the filling. This is done to slowly raise the temperature of the egg so you don’t end up with scrambled eggs.

We haven’t discussed the pie crust recipe yet, but we’ll get to that in a minute. Place the pecan halves into the baked pie crust in a neat and evenly distributed fashion. Pour the filling mixture over the pecan halves layer. If you can resist eating the entire pie before you even bake it, you’re doing a good job 🙂

Keto pie crusts tend to burn very easily. This is something you will need to keep an eye on as your pie bakes. If you notice the edges of your pie crust getting too browned prior to the filling being cooked, you can add a layer of tin foil around the edge to protect the crust. This can happen with almond flour and coconut flour pie crusts.

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When dealing with high fat sauces, it’s important to know that they are prone to separate. When overheated the filling may curdle or split. This can be even more of a problem when using low carb keto sweeteners. Just remember, the rules are a little different with keto friendly recipes.

To get a nice clean cut, don’t use a bread knife or any sort of back and forth motion. Use a standard chef knife and firmly press into the pie in a single motion. After slicing, use a pie server to get the piece out without issue. This is best done when the pie has cooled slightly, if not completely. Using a pie plate for service can add a nice touch. A Pie plate should be smaller than a traditional dinner plate.

Whipped cream is an essential condiment every November. Instead of buying the spray cans packed full of sugar, make whipped cream at home from heavy whipping cream. You’ll be surprised to find out that it actually tastes way better than the store bought stuff.

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Instead of gelatin for the pecan pie filling is another option. It’s an easy to make recipe that cuts down on a few of the steps of the first option. The big thing here is finding a

All of the above options are gluten free and sugar free. Lakanto brand is our favorite because it uses monk fruit sweetener in the recipe instead of an artificial sweetener. Monk fruit sweetener is keto approved and one of our favorites.

Typically pecan pie uses a super thick corn syrup to make the filling. We all know how bad corn syrup is for us at this point, so it makes sense to want to find a keto friendly replacement recipe. Replacing the thickness of the corn syrup is the major pain point of this keto pecan pie recipe.

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Maple extract is an ingredient you could consider adding if you enjoy a strong maple flavor in you sugar free pecan pie. There are also a number of zero carb brown sugar replacement that add a maple flavor. The keto diet has became very popular in the last few years which means the options are nearly endless at the grocery story for low carb ingredients.

We have a very easy keto pie crust recipe that we use for just about every pie we make. Whether it’s pecan pie, chocolate pie, coconut cream pie, or keto pumpkin pie, this pie crust recipe is the one you want.

This is an almond flour and coconut flour pie crust recipe. This is the secret to getting the crust the desired crispiness. Almond flour pie crust recipes are good, but they result in a very crispy crust, which is that what you want in a holiday pie recipe.

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This easy to make keto low carb pie crust can be made ahead of time. Just pop it in the freezer and it will be good to go as soon as you need it. We make a big batch of these every November in preparation for the holidays.

There is nothing like an easy to make keto pecan pie recipe when you already have the crust made ahead of time!

Of course! All of our recipes are made with no added sugar. While there will be a few grams of sugar per slice due to the naturally ocurring sugars in nuts, there is absolutely no added sugar in this sugar free pecan pie.

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Yep! We never use any gluten containing ingredients in our recipes. This keto pecan pie uses an almond flour and coconut flour crust which means there is no gluten in sight! A ketogenic diet is almost always gluten free, so there shouldn’t be much concern when choosing any of the recipes on our site.

Pecan pie is a good candidate for making in advance, so you have more time to prepare the rest of your holiday recipes. The best way to go about this is to just make the recipe exactly as described and store it in the refrigerator. Pecan pie is one of those recipes, whether it’s keto or traditional, that actually tastes better a day or two later. You can warm the keto pecan pie in the oven for a few minutes before serving, or you can let it rise to room temperature for 3-4 hours before the party.

Yep! While it wouldn’t be my recommendation, pecan pie is definitely one of those desserts you can freeze for a month or two. Just make sure you eat it all before New Years, or you won’t be sticking to your resolution this year.

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When it’s time to hit up the dessert table we are forced to sit on the side lines and watch, and honestly, I’m tired of not being able to have my pie and eat it too! So, make a variety of low carb desserts that you and your family can enjoy together. We would recommend our:

Once you’ve mastered the almond flour pie crust recipe it’s only natural to want to make tons more keto pie recipes. Each recipe above promises to be gluten free, sugar free and extra tasty. When November rolls around pecan pie is just the beginning of fun low carb recipes.

Our food blog has all the desserts you could want this holiday season and we’ve even put together apost with all our holiday recipe favorites! If you want my personal opinion though I would definitely serve the second version of our pecan pie, somepumpkin pie cheesecake bites, chocolate fudge brownies, keto pumpkin barsandketo carrot coffee caketo enjoy with your after dinner decaf!

Keto Made Easy: Fat Adapted 50 Day Guide: Bardot, Megha: 9781628603729: Amazon.com: Books

Psst! Did you make this? Tag us on Instagram! We love seeing what you’ve made! Tag us on Instagram at @keto.connect or leave a comment & rating below.Thanksgiving is nothing without