Recipe Apple Strudel Puff Pastry
This puff pastry apple strudel recipe is quick and easy. The recipe will teach you how to make classic German apple strudel with a store-bought puff pastry, apple, walnut, cinnamon in step-by-step instructions. Video tutorial is included.
“I just made my first batch of this strudel; and let me just say, this recipe is a keeper! The biggest problem is to stop eating this once you start!” DOSSY
I still remember my first encounter with authentic German apple strudel when I traveled to Germany many years ago. I had this delectable dessert at a small restaurant at a town in Bavaria near Austrian border.
Easy Apple Cream Cheese Strudel
However, I soon came to realize that making the strudel crust in an authentic way is time and labor-intensive. As much as I love apple strudel, I am also a busy mother with a hectic life schedule.
So far, I haven’t had time to make it from scratch. Someday I will, but for now, I’ll put it on my bucket list. I, therefore, created my easy version of apple strudel – using puff pastry!
This time-saving recipe will help you make this afternoon treat super fast, and you will taste the classic flavor of German apple strudel in a pinch.
Braided Apple Puff Pastry
I adore my American classic deep dish apple pie recipe, but if you like a quick apple dessert recipe, you should add this puff pastry apple strudel recipe in your to-make list.
Apple Strudel (Apfelstrudel) is a traditional apple dessert popular in Germany, Austria, and other parts of eastern Europe. The soft apple filling is rolled in a thin, elastic dough. The authentic strudel dough is stretched carefully to make it large enough to cover the table.
Some say that the dough should be thin enough to read a newspaper through it. The filling consists of softened apple, nuts, cinnamon, sugar, and breadcrumbs. You can also add raisins to the filling.
Simple Apple Strudel Recipe
Making traditional apple strudel requires an investment of time and labor. If you like apple strudel but want to avoid the work, this quick puff pastry version will satisfy your strudel craving.
The preparation is easy and you will get a best apple strudel that has a flaky crust with a soft cinnamon-y apple filling inside. This is one of my favorite dessert recipes.
Absolutely! You can prepare the strudel and freeze it before you brush on the egg wash. When you are ready to bake, brush the frozen strudel pieces with egg wash and put them in the preheated oven. You will need to increase the baking time by an extra 10 minutes or longer.
Easy Apple Strudel Recipe (with Puff Pastry)
You can chop the apples into any size you prefer. You can slice them or even grate them instead of chopping. Depending on the size of apple pieces, the texture of your filling might vary after it is baked. I like a softer filling so I chopped mine small, but if you like your apples to require more work to chew, bigger chunks will do better.
I like my strudel to be warm when I serve. You can’t beat the flakiness of crust and the soft apple filling when the pastries are warm. When the strudel comes out of oven, let it cool for 10 minutes. Then dust with powdered sugar and serve. Vanilla ice cream on the side would be lovely!
Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Add 2 tablespoons of white sugar, flour, cinnamon, and toss well. Let the apple sit for 15 minutes to macerate.
Easy Apple Strudel [with Puff Pastry]
Typically, apple strudel is often served with vanilla ice cream and/or whipped cream on the side. However, you can enjoy apple strudel just as is.
I posted my first puff pastry apple strudel recipe on my website in 2010, and it was well received. This is an updated version.
This easy recipe shows how to make German apple strudel with a store-bought puff pastry. It's a time-saving recipe with the fantastic result.
Apple Strudel Recipe With Flatbread
Calories: 173 kcal , Carbohydrates: 28 g , Protein: 2 g , Fat: 7 g , Saturated Fat: 1 g , Polyunsaturated Fat: 5 g , Monounsaturated Fat: 1 g , Sodium: 27 mg , Potassium: 126 mg , Fiber: 2 g , Sugar: 21 g , Vitamin A: 35 IU , Vitamin C: 3 mg , Calcium: 26 mg , Iron: 1 mgApple strudel made in puff pastry is one of the easiest pastries you can put together. It’s perfect for dessert, breakfast, or coffee breaks. Crispy, puff pastry stuffed with cinnamon and nutmeg flavored apples.
Store-bought frozen puff pastry is one of those ingredients we always keep on hand. No need to try and make your own. Puff pastry makes an easy apple strudel in no time.
Traditional apple strudel is made with a strudel dough that’s soft and elastic. It’s rolled and stretched into a very thin sheet. I don’t have the patience or work surface for this method.
Apple Puff Pastry Strudel
Thaw the puff pastry according to the package instructions. Make sure it’s still cold when you are ready to roll it out.
After sitting for a few minutes while rolling out the dough, if the apple mixture looks really syrupy, toss with 1 more tablespoon of flour. This will help with not having too much of it running out of the pastry. You will have some leakage no matter what.
On the parchment paper, you prepared for the baking pan. Roll out the dough slightly to about 12×12 using a rolling pin.
Braided Apple Strudel W/ Walnuts, Raisins, & Dried Cranberries
Using a sharp knife, cut horizontal strips about 3/4 inch wide along the pastry’s left and right sides (outer thirds) of the pastry. Cut the top two and bottom two strips off and discard. Fold the top and bottom strip over the apple filling.
Spread the apple mixture down the middle one-third of the pastry lengthwise, leaving a one-inch space from the top and bottom. (This is usually marked by the folds in the pastry.)
Braid the pastry by folding over a strip from the left, then a strip from the right crossing them over each other. Continue all the way down the pastry until all the strips are over the apple mixture.
Easy Apple Strudel Recipe Made With Frozen Puff Pastry Dough
Transfer the parchment back to the baking sheet and refrigerate for 20 minutes. I find this helps keep the filling from seeping out so much.
After sitting for a few minutes while rolling out the dough, if the apple mixture looks really syrupy, toss with 1 more tablespoon of flour. This will help not having too much of it running out of the pastry. You will have some leakage no matter what.THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. It is so amazingly easy to make and just perfect with that hot cup of coffee early in the morning.
Puff Pastry Apple Strudel Recipe: How To Make It
This picture perfect tasty treat is ideal for brunches and lazy long weekend breakfasts. For my holiday brunches I love to serve this with Cheesy Pepper Asparagus Breakfast Casserole andHomemade Biscuits and Gravy.
Fall is my absolute favorite season. There is just so much to love about it. I just adore the cool crisp nights, the bright colored leaves and mums, the warm cozy soups, stews and chilis and the apple desserts and pastries. If your family is anything like mine than they just can not get enough of apple anything and everything. Are you nuts over apples like we are? Have you tried any of my other apple recipes?Apple Brown Betty, Apple Cookies, Apple Cake, and this recipe are just a few of our favorites.
The first step is to add the raisins to a bowl with a little bit of rum. Then place that bowl in a sink of hot water and let them sit for about 15-20 minutes. For an alcohol free version just use water. Meanwhile peel, core and finely dice your apples (see picture). Toss the apples with the lemon juice in a large bowl. Add the raisins, brown sugar, cinnamon and nutmeg and stir to combine.
Easy Apple Strudel (with Phyllo Dough)
Next unfold the puff pastry and lay each one on a piece of parchment paper big enough to fit a large cookie sheet. Now use a rolling pin to gently roll out the folding bumps. Don’t be too rough as it might not puff as much. Then simply layer the apple filling down the center of the puff pastry. Next using a pizza cutter cut the dough in strips being careful to line up the cut as close as possible on both sides of the apple mixture. Next gently (using the parchment paper) move the cut puff pastry to baking sheets keeping the parchment paper on the baking sheet
Now you are going to fold each strip across at a little bit of a downward angle starting with either the left or the right. So you will go left, right, left, right, left, right. As I often heard on Sesame Street “Do you see a pattern here?” You will need to moisten the far outer one inch of
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