Recipes For Baked Chicken Pieces
Simple, wholesome, and full of flavor, these Classic Baked Chicken Pieces are coated in a smoky seasoning blend and roasted up tender and real juicy!
So I know some of you are thinking, “baked chicken, really?” And I get it. Far too many of us have eaten baked chicken that was dry, boring or bland. Or all of the above. But that’s no reason to hate on baked chicken! You’ve just got to have a good cooking method to bring out the best in this classic dish.
For one thing, some of the best baked chicken is bone-in! Bone-in chicken pieces do well in the oven, coming out juicy and tender. In this recipe, I’m using a whole chicken cut into pieces, which means you’ll get a nice mix of light and dark meat. Yum!
Oven Baked Chicken Thighs (with Crispy Skin!)
For another, there’s so much more to baked chicken than just some boring salt and pepper, or a seasoning packet full of preservatives! Uh uh! That’s not how we roll around here. Instead, I’m using an easy-to-make spice blend full of garlic, onion, paprika and dried herbs. The flavor of these roasted chicken pieces will have everyone at the table singing your praises!
This basic chicken dish uses whole, fresh chicken and a classic combo of herbs and spices. It’s super easy, which is super great, if you ask me!
Baking this chicken is as easy as pie! Or, um, chicken! It’s easy, just trust me. We’re simply going to season it up and then follow a basic roasting method starting out with high heat, and then finishing with a lower heat. Let’s do this!
Perfect 20 Minute Oven Baked Chicken Breasts
Want to know more about making great baked chicken? Read on for some handy tips and tricks that will help you up your game!
When it comes to this dish, there’s pretty much a smorgasbord of delicious side dishes you could serve! Here are a few ideas to get your menu-planning started:
Simple, wholesome and full of flavor, these Classic Baked Chicken Pieces are coated in a smoky seasoning blend and roasted up tender and juicy!
Baked Chicken Legs (with Best Marinade)
Calories: 414 kcal | Carbohydrates: 1 g | Protein: 36 g | Fat: 29 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 143 mg | Sodium: 425 mg | Potassium: 380 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 400 IU | Vitamin C: 3 mg | Calcium: 30 mg | Iron: 2 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.You can use this recipe with a whole chicken that’s been cut into pieces or when you buy a mixed tray of chicken pieces that usually includes thighs, drumsticks, or half legs. There’s something for everyone here!
My kids LOVE chicken because it’s tender and takes on a lot of yummy flavors. (but let’s be honest – if I would make them chicken nuggets every single day, they’ll totally be happy with that as well!)
Creamy Baked Chicken Breasts Recipe
I love cooking baked chicken pieces and then meal planning around it. It’s a great way to buy a bunch of chicken when it’s one sale at the store and then use it throughout the week!
Loving the idea of making chicken? Check out my Quick Orange Chicken Marinade and my Korean Chicken Marinade for fun flavors to add!
Using a meat thermometer, I recommend you check for internal temperatures of 165F for white chicken meat and 175F for dark chicken pieces.
Garlic Butter Baked Chicken Thighs
For this recipe, you’re going to cook the chicken pieces for a total of 50 minutes. It’s important to base your cooking time on the internal temperature and not rely solely on the cooking time listed on recipes, just to be on the safe side.
For baked chicken with crispy skin, pat off the chicken with a clean towel before cooking it. This will make the skin nice and dry and easier to crisp up in the oven.
Be sure to check out How to Know When Chicken is Done as well for even more great tips on perfecting your chicken recipes.
Oven Baked Chicken Legs With Potatoes
Serving: 1 serving Calories: 486 kcal Carbohydrates: 4 g Protein: 36 g Fat: 36 g Saturated Fat: 9 g Polyunsaturated Fat: 7 g Monounsaturated Fat: 17 g Trans Fat: 0.2 g Cholesterol: 143 mg Sodium: 135 mg Potassium: 422 mg Fiber: 1 g Sugar: 1 g Vitamin A: 294 IU Vitamin C: 18 mg Calcium: 52 mg Iron: 2 mgChicken is often on our dinner table, and I try to mix things up a bit with different flavor combinations including using a BBQ chicken marinade or making Peruvian chicken, chicken pad thai, rosemary chicken, chicken scallopini, and these Greek style chicken thighs.
Chicken thighs are inexpensive, easy to prepare, and tend to be more flavorful than chicken breasts. My favorite way to prepare this cut of meat is with baked chicken thighs bathed in a zesty marinade.
This chicken thighs recipe would be great with delicious side dishes like cucumber tomato salad, sauteed green beans, homemade rice-a-roni or zucchini casserole. With a few delicious side dishes and this chicken you will have a fantastic feast!
Baked Chicken Breasts {quick & Juicy}
To make this recipe, you will need bone-in, skin-on chicken thighs, olive oil, lemon juice, lemon zest, kosher salt, black pepper, garlic, oregano, paprika and fresh parsley.
The first step in this recipe is to make a marinade of olive oil, lemon juice, garlic, oregano and spices. The chicken thighs are tossed in the olive oil mixture. I like to let the chicken sit in the marinade for at least 30 minutes if I have the time. The chicken thighs go onto a sheet pan to roast until they’re golden brown and cooked through. Add a sprinkling of fresh parsley and some lemon wedges and dinner is served!
It takes approximately 45 minutes to bake chicken thighs at a temperature of 400 degrees F. The bake time can vary depending on the size of your thighs. This bake time assumes an average sized chicken thigh that weighs about 6 ounces.
Best Baked Chicken Breast
You can tell that your chicken is done when the juices run clear and a thermometer inserted into the thickest part of the chicken thigh registers at least 165 degrees F. I use a digital probe thermometer with a remote so that I can monitor the progress of the chicken while it’s in the oven.
This is a must-try chicken recipe; it’s simple, yet totally satisfying! I hope your family enjoys this chicken as much as mine does.
These baked chicken thighs are coated in olive oil, garlic and herbs, then oven roasted until tender and golden brown. A super easy way to prepare chicken thighs that always gets rave reviews!
Baked Chicken Breast Recipe
Calories: 328 kcal | Carbohydrates: 2 g | Protein: 24 g | Fat: 16 g | Saturated Fat: 8 g | Cholesterol: 142 mg | Sodium: 693 mg | Potassium: 314 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 277 IU | Vitamin C: 4 mg | Calcium: 13 mg | Iron: 1 mgThis Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!
I’ve done it again you guys! Another perfectly prepared and simple chicken recipe for your weekly rotation! Chicken is so easy to get creative with and is one of the most versatile meats out there! I’m willing to bet most of you won’t even need to make a trip to the supermarket, so that’s already a win win!
This chicken dish combines simplicity and bold flavors, making it an no-brainer for those mid-week meals! The sweet element of honey paired with the spicy and savouriness of mustard and honey glaze – I’m telling you, this sauce is absolutely drool worthy!
Juiciest Baked Chicken Breast, Italian Style
Of course not! You’re welcome to use other cuts of chicken including, drumsticks, wings, or breasts. Please keep in mind though, that different cuts of chicken will require different cook times!
These chicken thighs can also be made in the air fryer, for best results consult your manual since each fryer may be different. Here’s basic instructions on how to make these chicken thighs in the air fryer.
The most foolproof way to ensure chicken is cooked through is by using a meat thermometer. Insert the thermometer into the thickest or meatiest part of the chicken and it should read between 165 F – 175 F degrees, when finished. I recommend using a meat thermometer for chicken attached to the bone as it can sometimes remain a little more pink than a chicken breast, due to the minerals in the bones.
Honey Garlic Baked Chicken Thighs
Keep in mind that when baking chicken thighs with bone-in and skin-on the baking time required is longer than the skinless boneless kind. Also the oven temperature also affects how long you bake your chicken thighs for.
Chicken, anyway you cook it, is super versatile! You can serve it so many ways; with some fluffy carbs and some veg, on a salad, over some rice or
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