Recipes Baking With Zucchini
Cheesy Zucchini Bake is one of my favorite ways to use garden zucchini! This delicious meatless recipe with eggs is great for breakfast, lunch, or dinner…and so easy to make!
Growing up, I never really understood why my parents had “friends” they never saw. I mean, it really doesn’t make sense….does it? Until you’re an adult, and you realize that extra time is hard to come by, and thatsometimes keeping up old friendships can be just as hard. Seriously….who knew?
But it makes sense. Because people change and life happens….and over the yearsthere are so many different factors that come into play. Like do your spouses get along? And do your kids get along? And do you live close enough that it feels easy? And sometimes the answer is yes….but sometimes, friendships thatwere once a HUGE part of our lives fall by the wayside.
Simple Roasted Zucchini Recipe
I’ve had my fair share of those types of friendships, and it seems like the older I get, the more and more there are. I’m definitely not proud of it (I’d love to keep up with everyone)…but I try to be realistic about it. There’s only so much time in the day, and honestly, only so many people whose lives I can truly beinvested in. Does that make me sound horrible? I’m hoping it’s just a part of life.
Either way, there’s no denying the fact that all the friendships I’ve had over the years have helped shape me as a person. And honestly, I think about many of them often.When I hear an old song or visit a place we used to go together, when I drive past their house or see their birthday pop up on Facebook, and even when I make a recipe I got from them. Like this cheesy zucchini egg bake!
I first tasted this delicious cheesy zucchini bake when my friend Jill made it for me years ago. And it was love at first bite. And even though it’s been a whilesince I’ve seen her, I still think of her every time I make it.It’s the perfect balance of crusty and creamy and cheesy….and it’s loaded with zucchini. Which makes it healthy, right? And perfect for those summer months when zucchini is EVERYWHERE.
Baked Parmesan Zucchini Recipe
This cheesy Zucchini Bake is one of my favorite ways to use zucchini! Delicious meatless recipe with eggs is great for breakfast, lunch, or dinner...and so easy to make!This crispy baked zucchini recipe is an easy vegetable side dish that’s ready in just fifteen minutes! Deliciously crunchy and cheesy, and a great lower carb alternative to fries. Made with simple ingredients.
I think you guys are going to love this zucchini recipe! It’s so quick and easy to make and wonderfully crispy and cheesy! It’s a great alternative veggie side dish – I’ve been enjoying them with so many meals! They’re great for snacking too!
These zucchini rounds are a great alternative to fries and are a great side to serve as part of an easy weeknight meal or a more elaborate celebratory meal like Thanksgiving and Christmas. If you are looking for some inspiration, be sure to check out these dinner ideas:
Best Zucchini Bread Recipe (moist!)
This easy crispy baked zucchini recipe is low in calories, at around 130 per serving and is also low in carbs, sugar and salt. Zucchini is a great source of vitamins and minerals like B6, C, K, folate and potassium as well as containing antioxidants. This side is a great way of getting in an extra portion of veg into your diet!
Zucchini contains a lot of water, so sometimes when used in dishes it can become soggy and make the whole dish quite watery. This zucchini is oven baked so the heat draws out any excess moisture, leaving you with perfectly crispy zucchini.
This crispy baked zucchini recipe is an easy vegetable side dish that's ready in just fifteen minutes! Deliciously crunchy and cheesy, and a great lower carb alternative to fries. Made with simple ingredients.
Baked Parmesan Zucchini
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!
Calories: 131 kcal (7%) Carbohydrates: 7 g (2%) Protein: 5 g (10%) Fat: 10 g (15%) Saturated Fat: 3 g (19%) Cholesterol: 7 mg (2%) Sodium: 308 mg (13%) Potassium: 266 mg (8%) Fiber: 1 g (4%) Sugar: 3 g (3%) Vitamin A: 268 IU (5%) Vitamin C: 18 mg (22%) Calcium: 123 mg (12%) Iron: 1 mg (6%)
Becky Hardin founded The Cookie Rookie in 2012 and has been creating trusted, easy, and delicious recipes ever since. The Cookie Rookie is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, desserts anyone can make, and so much more. We love creating recipes that make putting food on the table faster and tastier for busy families. Becky has been featured in The Kitchn, People Magazine, Home and Family, The Today Show, and more.this speedy side dish goes down like this:Cut zucchinis lengthwise, toss with oil, salt & pepper. Sprinkle with parmesan and breadcrumbs, 12 minutes in a hot oven.
Easy Roasted Zucchini
This recipe is just a really fast way to cook zucchini in the oven that’s extremely tasty. For all those times you don’t have time tosalt, squeeze, grate, slice, dredge, batter and fry.
Here’s what you need: 500g / 1 lb (or so) zucchini, 2 tablespoons each breadcrumbs and parmesan (store bought!), oil, salt and pepper.Just a bit of parmesan adds terrific savoury flavour and a touch of breadcrumbs adds welcome texture. The two little things that makes this quick recipe so good!
Now the fun part – showing you how this is so quick and easy. Lining them up together on the tray is my trick for capturing 99% of the parmesan and breadcrumbs without the hassle of dredging / coating!
Zucchini Recipes To Make Forever
As a veggie side, this baked zucchini will go with almost any meal, though I don’t see it alongside Asianfood! In the spirit of “quick and easy”, try it on the side of one of these speedy main dishes:
But hand on heart, most of the tray you see was my lunch on that day. You will start eating them, and you won’t stop!
Recipe video above. This is just a really tasty, quick and easy way to cook zucchini in the oven. For all those times you need a quick veggie side dish! A little sprinkle of parmesan adds great flavour, and breadcrumbs adds a touch of terrific texture.
Minute Roasted Zucchini (not Soggy!)
Roasting at a high temp makes the parmesan golden and gets some browning on the zucchini before they turn into watery mush.
Calories: 115 cal (6%) Carbohydrates: 8 g (3%) Protein: 3 g (6%) Fat: 8 g (12%) Saturated Fat: 2 g (13%) Cholesterol: 2 mg (1%) Sodium: 378 mg (16%) Potassium: 365 mg (10%) Fiber: 2 g (8%) Sugar: 4 g (4%) Vitamin A: 292 IU (6%) Vitamin C: 24 mg (29%) Calcium: 61 mg (6%) Iron: 1 mg (6%)
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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