Bruster'S Ice Cream Recipes
Ice cream is always going to be a staple in the American market. While it may have had its early history born in Ancient China and Europe (the sherbet) it was the American market that really propelled ice cream into the phenomenon it is today. Out of all the different brands and stores to offer ice cream, none is richer in flavor and texture than Bruster’s Ice Cream.
This is because Bruster’s Ice Cream doesn’t sell pre-made frozen desserts. The company’s ice cream and yogurt desserts are all made with a special milk-based recipe that is made right in the store. All of the items are made fresh and this is why Bruster’s ice creams don’t have ice crystal formations. They’re all creamy products that don’t taste anything like artificially flavored ice chips.
But it’s not just the ice creams that are carefully handmade; so are the waffle cones and all of the other major products that Bruster’s Ice Cream offers. This makes their products unique since they are all carefully made to be as fresh as possible, something most franchises discard in order to mass produce and quickly make sales.
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It all began back in the 1950s when Bruce Reed began helping his parents with the family diner, Jerry’s Curb Service, which was located a few miles northwest from Pittsburgh, Pennsylvania, in Bridgewater. Being born into a restaurant-owning family he easily picked up the secrets of the business.
Then in 1989 he opened his first ice cream shop right next to the diner but this was a franchise under Handel’s Homemade Ice Cream and Yogurt. It didn’t last long because in just fifteen months he dropped the Handel’s moniker and trademarked his own brand, Bruster’s Ice Cream.
Today the brand has also begun franchising and there are now different branches in twenty states, from Florida to Ohio, Alabama to Texas, and more. Some branches also merge with Nathan’s Famous, a popular chain of hot dog franchises.
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To this date the company has taken over most of the East Coast of the United States but since 2012 it has already begun expanding outward to the west, with branches now opening in Texas.
Bruster’s is known for their homemade products and the first and foremost is their homemade crunchy vanilla waffle cone. This is the epitome of delicious ice cream cones. When people buy a few scoops of ice cream they hardly expect the ice cream cone to be any good but Bruster’s bursts through all expectations by making cones that are just as delicious as the scoops they hold.
The ice cream itself comes in 24 different flavors and you also have your own choice of topping. With the unique, fresh recipe that guarantees no frosting and all cream, Bruster’s waffle cone ice creams are the best in the business.
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The ice creams come in all flavors but the most iconic are the typical three: vanilla, strawberry, and chocolate. There are a lot of unique toppings other than the typical sprinkles too, such as a chocolate dinosaur bar among others.
Then there are the special sundaes that the company is popular for. One such variety is their Banana Split – it’s topped with Bruster’s pretzel rod and you can even get it for half the price on Thursdays, which allows customers to bring their own banana.
Lastly there are their smoothies. While the company is not so focused on smoothies the way Smoothie King or Planet Smoothie is, they do offer two varieties: banana and strawberry-banana. The factor that makes their smoothies different is that they use the same fresh ingredients and homemade milk-mix from their ice creams to guarantee a fresh, healthy, and delicious drink.
Specialty Frozen Treats
While it’s pretty known that Bruster’s Ice Cream uses homemade ingredients what is more surprising is that the company has a list of over 170 different recipes for all of their different products. Some are seasonal which is why people don’t see them on the menu at all times.
Bruster’s also just opened a new branch at the Columbus Civic Center and will be a part of the WWE-sponsored “Tribute to the Troops” event this upcoming December 9th and 10th.
Another interesting bit is that the official website for the company features special activities for young kids. Parents can download PDF activity pages for learning as well as downloadable coloring pages. The official site also features a special page with games for kids visiting the website.
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The company also helps with fundraising opportunities. Kids and adults alike can download special fundraising materials like flyers and promo coupons directly from the website and this can be used to help raise money. Bruster’s Ice Cream also aids organizations in promoting events as well as opening new charity opportunities. Not only does this promote the company but it also helps build a stronger bond with their customers.Graham Central Station Ice Cream is a fully loaded but quick and delicious no-churn ice cream recipe. With graham crackers and chocolate chunks, you won’t believe it has just four ingredients. And no ice cream machine is needed to make this easy frozen dessert!
There’s no question my hubby loves his boys.He knows just when Little Dude needs a little extra Daddy-time in the morning, and will offer to drive him to school on those days. He sees The Bug’s scientific curiosity and has a great way of teaching him things and explaining things to him. As their birthdays approach, while I am thinking about cakes and meals and parties, he is loading up his cart on Amazon with ideas for gifts he knows they will love. And every night he lays down in their bunk bed to sing songs with them.
What I also appreciate is all that he does for me and for us as a family to keep us moving through this crazy busy thing we call life. And I must say, our life has been especially crazy busy lately, but he has always jumped in to do an extra pickup or drop-off or baseball game or load of laundry or whatever else is needed. So when I went on a work trip for three days last week, while I actually wasn’t feeling a whole lot of mom-guilt, I was feeling a ton of wife-guilt.
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I know he is fine on his own with the boys, but he has had a lot going on at work, on top of all of the craziness at home. And this was the first time he has had them on his own during the week versus a weekend, which meant breakfasts and lunches and schedules, and not a lot of flexibility to drop things off the to-do list or for things to take longer than expected.
So before I left I laid out all of their outfits for the week. I prepared the boys’ breakfasts for Monday and Tuesday, and left him a note to just get them cereal on Wednesday. I packed their lunches and labeled them for all three days. He had planned to take them out to dinner on Monday, but I left some simple things to make for dinner on Tuesday before The Bug’s baseball practice and Wednesday before Little Dude’s teeball game.
And I set up a babysitter to get The Bug from the bus stop on Tuesday and Wednesday, and stay with the kiddo who did not have a game or practice that night. As I said, I know he is totally capable of doing all of these things, but I really wanted this to be as easy as possible on him.
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My flight got in late Wednesday evening, and even though I was tired, I knew that I’d have to go home and make the boys’ breakfast and lunches for the next day because I was sure I’d be tired and moving slowly on Thursday morning. However, much to my surprise, as I texted him when my flight landed, he told me he had their breakfasts ready and was just finishing up their lunches. And he packed probably what I would have packed if I has done it myself. So if you saw #BugsLunchbox last Thursday, that was allhim!
Based on his favorite Graham Central Station ice cream flavor from Bruster’s, I started with the basic no-churn ice cream, which is simply whipped heavy cream and sweetened condensed milk folded together and frozen, and then took inspiration from Christina of Dessert for Two for infusing the cream with the flavor of the graham crackers by soaking them, a la “cereal milk”.
After straining out the graham crackers, I folded in more chopped up graham crackers and chocolate chunks and chips and flakes made by melting chocolate, spreading it thin, and breaking it up into bits and pieces after it is solid.Pop it into the freezer, and a few hours later you have magical goodness.
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I think it’s safe to say The Hubby loved his special treat. By the time I got back from my trip, he had eaten half of it, and he hadn’t shared a bit with the boys. I actually let them try some the other night,
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