Crockpot Mexican Recipes Food Network

1. Mexican Pot Roast Tacos Recipe
2. Mexican Style Slow Cooker Recipes
3. Mexican Style Slow Cooker Recipes

When I’m craving Mexican food but still want dinner to be easy and healthy, this Crockpot Mexican Casserole checks all the boxes.

I attribute my regular cravings for Mexican flavor to my mother, who I’m convinced needs a dose of Mexican food at least twice a week in order to maintain her equilibrium.

Now, I will not for a second pretend that the Mexican recipes I make at home, such as this crockpot Mexican casserole, are authentic, but that doesn’t mean they aren’t delicious.

Slow Cooker Queso Recipe

Make this recipe tonight, then stow some away for the next time you need a fast, healthy dinner…or for when your own Mexican craving strikes!

This particular crockpot Mexican casserole recipe is ultra easy to make, reasonably healthy, and offers the convenience you are seeking when you pull out your crock pot.

No, you won’t find this crockpot Mexican turkey casserole recipe on an actual Mexican restaurant menu, but when your family is clamoring for second helpings, you’ll be too busy congratulating yourself on serving an easy meal that’s loaded with fiber and protein to worry about that small detail.

Mexican Pot Roast Tacos Recipe

5 Star Review “WOW! I made this recipe last night, and I am totally blown away by how delicious this is!” — Dan —

Like the more authentic Mexican food that inspired it, this ground turkey slow cooker casserole is the right mix of comfort and freshness.

The spices are rich but not overpowering, and like my other slow cooker Mexican recipes, from Slow Cooker Taco Casserole to Crockpot Mexican Chicken to Slow Cooker Chicken Enchilada Soup, it’s a complete crowd pleaser every time I serve it.

Mexican Crock Pot Recipes & Casseroles For Cinco De Mayo

If you prefer, you can use ground chicken to make slow cooker Mexican chicken casserole. If you enjoy crockpot casseroles with ground beef, you can use it instead.

You can sauté the turkey and onions up to 1 day in advance and chop the peppers 1 day in advance as well. Store in the refrigerator in separate containers, then add to the slow cooker according to the directions when ready to cook.

While I haven’t tried making this into a crockpot Mexican casserole with rice, a few readers have swapped rice successfully. You may need to adjust the cook time and liquid ratio.

Mexican Style Slow Cooker Recipes

[adthrive-in-post-video-player video-id=”lkKfpFJ9″ upload-date=”2018-05-16T16:39:18.000Z” name=”Crock Pot Mexican Casserole” description=”Super easy and DELICIOUS Crock Pot Mexican Casserole with quinoa, black beans, and ground chicken or turkey. Healthy, gluten-free comfort food!”]

Serving: 1 (of 8) Calories: 325 kcal Carbohydrates: 39 g Protein: 26 g Fat: 8 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 40 mg Potassium: 626 mg Fiber: 9 g Sugar: 8 g Vitamin A: 1919 IU Vitamin C: 36 mg Calcium: 228 mg Iron: 4 mg

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

Crockpot Mexican Casserole Recipe {easy And Healthy!}

If you prefer, you can use ground chicken to make slow cooker Mexican chicken casserole. If you enjoy crockpot casseroles with ground beef, you can use it instead.

You can sauté the turkey and onions up to 1 day in advance and chop the peppers 1 day in advance as well. Store in the refrigerator in separate containers, then add to the slow cooker according to the directions when ready to cook.

While I haven’t tried making this into a crockpot Mexican casserole with rice, a few readers have swapped rice successfully. You may need to adjust the cook time and liquid ratio.

Mexican Style Slow Cooker Recipes

[adthrive-in-post-video-player video-id=”lkKfpFJ9″ upload-date=”2018-05-16T16:39:18.000Z” name=”Crock Pot Mexican Casserole” description=”Super easy and DELICIOUS Crock Pot Mexican Casserole with quinoa, black beans, and ground chicken or turkey. Healthy, gluten-free comfort food!”]

Serving: 1 (of 8) Calories: 325 kcal Carbohydrates: 39 g Protein: 26 g Fat: 8 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 40 mg Potassium: 626 mg Fiber: 9 g Sugar: 8 g Vitamin A: 1919 IU Vitamin C: 36 mg Calcium: 228 mg Iron: 4 mg

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

Crockpot Mexican Casserole Recipe {easy And Healthy!}