Gluten Free Dairy Free Easy Bake Oven Recipes
Need help finding gluten free, easy-bake oven recipes for your little baker? Look no further! At less than $1 each, these homemade mixes are perfect!
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Did you have an Easy-Bake Oven as a kid? I did and I loved that thing! I remember thinking that being able to bake my own little cakes was the absolute coolest! Making my family sweet treats brought me so much joy 🙂
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Introduced in 1963, Easy-Bake Ovens are still popular and for good reason too – they’re fun, easy to use, and great for kids who love to bake. The one downside is that the Easy-Bake Oven refill mixes can be outrageously expensive (like $8 or more per cake)—and if your child is gluten sensitive or has celiac disease, there are very limited options.
Luckily, you can make your own gluten free Easy-Bake Oven mixes at home for a less than $1 per cake! The recipe I’m sharing today uses simple ingredients that you probably already have in your pantry, and they’re so easy to make. Plus, they taste just as good (if not better) than the Easy-Bake Oven mixes!
The simple answer is no, the Easy-Bake Oven is not being discontinued. The original Easy-Bake Oven with the 100-watt incandescent light bulb was discontinued. It was replaced with a new version, the Easy-Bake Ultimate Oven. This new version is equipped with a dedicated heating element and is safer and more efficient. So kids can continue to enjoy this fun toy for decades to come!
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If you are looking to buy an Easy-Bake Oven, steer clear of Amazon. The ovens I saw listed were wildly over-priced (like seriously 4 times more than the MSRP). The best place to purchase an Easy-Bake Ultimate Oven is from Walmart were they are fairly priced at around $45.
Making your own Easy Bake Oven mixes is really simple, in fact, my 9 year old daughter did most of the prep and baking 🙂
Dolls. Two Christmas’ ago, she was given a doll kitchen set. She put her little Easy-Bake Oven cake in the doll’s oven and it fit perfectly. So cute!
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I was also able to find her a children’s baking utensils set to use when she does her baking. She absolutely loves it!
This same process can be repeated with other gluten free cake mixes too! You could make your own Easy-Bake Oven recipes for strawberry cakes, vanilla cakes, or whatever flavor you want. The possibilities are endless!
There is one thing to be aware of when preparing mixes, however. According to Hasbro, “You can use store mixes as well as gluten free mixes. You cannot use a mix that needs eggs or oil because the Easy-Bake Oven will not cook it for long enough.” That is why I only used milk in the recipe above. The cake doesn’t taste exactly the same of course, but it’s still pretty darn good.
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I hope you and your children love this recipe! Please let me know in the comments below if you have any questions.
This is great! I have my gluten free granddaughter for a week and am finding it quite a challenge. I just discovered I still have my daughter's easy bake oven from the early 90's and thought i would try to find some recipes I could use with my granddaughter. I believe the oven we have uses the 100 watt light blub. Do you know if this recipe will cook with the light bulb?
Thank you so much for sharing this! My grandson struggles with gluten. :(. Do u have anymore easy bake gluten free recipes….like for cookies? Again, thank you! This is such a treat!Do you miss cinnamon rolls and cinnamon buns since going gluten-free? Now you don’t have to! This gluten-free cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. Cinnamon rolls are not just for breakfast anymore!
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I absolutely adore cinnamon rolls, really cinnamon anything! One of the things I missed the most since going gluten-free was cinnamon rolls.
I was looking for gluten-free cinnamon roll and cinnamon buns recipes online and they seemed so labor intensive. These recipes had lots of steps and took lots of time.
So when I found this recipe for cinnamon roll cake onChef In Training‘s blog I was so excited. I found that the cinnamon roll cake was easy to modify to be gluten-free.
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This gluten-free cinnamon roll cake was made with Pillsbury gluten-free flour. It is an all-purpose gluten-free rice flour blend that already has the xanthan gum in it.
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
I have also included a dairy-free option in my gluten-free cinnamon roll cake recipe. My husband, my youngest son, and I are all dairy-free.
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I promise it is just as delicious made with dairy-free butter and dairy-free milk. For this recipe, I like to bake with unsweetened almond milk and Smart Balance butter.
Gluten-free cinnamon rolls can be hard to recreate. With this gluten-free cinnamonroll cake recipe, you get all of the flavors of cinnamon rolls and cinnamon buns without all of the work!
Recipe adapted to be gluten-free from the Cinnamon Roll Cake recipe fromGrin and Bake It (it’s not linked because the blog is no longer exists).
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Do you miss cinnamon rolls since going gluten-free? Now you don't have to! This cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. Cinnamon rolls are not just for breakfast anymore.
Serving: 1 slice | Calories: 345 kcal | Carbohydrates: 44 g | Protein: 1 g | Fat: 18 g | Saturated Fat: 11 g | Cholesterol: 68 mg | Sodium: 221 mg | Potassium: 166 mg | Sugar: 42 g | Vitamin A: 605 IU | Calcium: 99 mg | Iron: 0.3 mg
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