Easy Lemon Cheesecake Recipe With Condensed Milk
No Bake Lemon Cheesecake has become my kids favorite treat! A tasty no bake cheesecake topped with homemade lemon curd. Quick, easy and perfect for any party or gathering, this is a lemon lover’s ideal cheesecake!
As a huge fan of no bake cheesecake, I am here to tell you that you’ve got to try this No Bake Lemon Cheesecake!
Our favorite recipe is simple to make, doesn’t take a lot of ingredients and has a hint a hint of lemon in it.
The Best Lemon Cheesecake Ever! — Phoodie
We really enjoyed the flavor with the mild lemon because it went well with the various fruits we’d top our cheesecake with.
We would all create a recipe with lemon in it that wasn’t already on our sites, and link to each others recipe .
Generally speaking, the first question I’m asked by those who have never had lemon curd is: What do you do with it?
Four Ingredient Lemon Cheesecake Slice Recipe
You can easily use the search bar to find some of my other favorite ways to use lemon curd if you need more ideas!
So if you are going to go to the trouble of making this cheesecake, then do it right and make the lemon curd topping too!
This creamy cheesecake, topped with lemon curd is literally to die for because you’ll eat a minimum of two slices right away!
No Bake Lemon Cheesecake (easy, 4 Ingredients)
Well i just made this for a friend's birthday and it looks really pretty. I tasted each layer while putting it together and they were all very flavorful.I can't wait until the birthday party tonight. Thanks great idea and curd is not as hard to make as I imagined .
Thank you so much for the kind comment Maggie! I hope your friend liked it as much as you did. I agree that lemon curd sounds intimidating, but is actually easier than you think! Thanks for using our recipe for your friends party!
Janelle, I was looking for an easy lemon cheesecake. I came across several online but I’m so glad I found yours! I didn’t have any lemons this time so I made it without the zest but my husband asked for seconds and my six kiddos all LOVED it! I’m going to make it again next month when family visits! Thanks so much for the yummy cheesecake...the lemon curd really topped it off!
No Bake Lemon Cheesecake Bars
Anne thank you so much for your kind comment! Absolutely made my day. This cheesecake is the one my husband requests every single birthday, so it's a regular in our home! Glad it will be in yours too!
Made this last night & it was fantastic! I added a touch more lemon juice than required as well as zest and lazily topped with Wilkin & Sons LTD Tiptree Lemon Curd but it was exactly the perfect amount of lemony-isciousness that we were looking for. Definitely for fans of lemon!! This is my new go-to recipe for no-bake cheesecake! Would love for you to post your recipe for graham cracker crust for this particular cheesecake. I've seen some recipes call for cinnamon which doesn't seem like it would play well with this recipe & to bake or not to bake? I'm entering this into a pie contest at my husband's work, we love it so much! Thanks for posting!
You are right! I do need to post a recipe for the graham cracker crust! I will add that to my list of must post recipes! Thanks for the request!No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious!
No Bake Lemon Cheesecake Slice
With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe.
This no bake lemon cheesecake recipe is based on my existing no bake key lime pie recipe, which y’all seem to love. It is basically that same recipe, made with lemons instead of limes. So if you prefer lime, you may want to check out that version.
Down here during summer, and we don’t always want to be heating up our (already hot) homes by turning on the oven!
Lemon Cheesecake {mostly No Bake}
You are going to want to start by letting your cream cheese sit out to soften at room temperature. Do not skip this step! It is key to getting a creamy filling.
Next, you are going to beat everything together. You have options here. You can use a stand mixer, a hand mixer or even a blender. I am using a hand mixer to help show you as clearly as possible how to make this recipe and what to expect.
When you start beating the filling, start on low to prevent splashing yourself. Then slowly increase your mixer speed to medium-high. After a minute or so, it will still look chunky, like this.
No Bake Lemon Pie (4 Ingredients)
After you get your filling looking creamy, you will transfer it to a graham cracker pie crust. I am using a store-bought one, but feel free to use a homemade one if you prefer.
Last, you will want to let it set up in the refrigerator until everything is solid. This process should take at least 3 to 4 hours.
Of course, it can sit in the fridge longer, if need be. When it is set, it comes out in perfect slices, just like this.
Lemon Berry No Bake Cheesecake Cups
Did you try this no bake lemon cheesecake recipe? Give it a star rating. Pin it and share it if it looks good to you.
I highly recommend using full fat cream cheese for this recipes, but you could use light (1/3 less fat) cream cheese. I would not recommend fat free cream cheese.The creamiest no-bake lemon cheesecake with condensed milk that you'll make. Bursting with fresh, tangy lemon juice and zest. It sets so beautifully with no gelatin and is also extremely easy to make.
We're known for our cheesecakes. Everybody loves our easy mini cheesecakes (just to name one) and makes them for their families, parties, and businesses. It's safe to say we know a thing or two about what we're doing.
Easy No Bake Cheesecake
And my secret ingredient for this easy lemon cheesecake recipe to make it even creamier is sweetened condensed milk! It makes the texture velvety, and luscious and it's the only sweetener for the filling.
This recipe is also without gelatin. I've improved my original recipe since many of you wanted a substitution for it. And as you can see, this no-bake lemon cheesecake without gelatin sets so beautifully!
This delicious cheesecake is perfect on hot days when you don't want to turn the oven on, and it's ridiculously easy to make! If you're crazy about lemon desserts, then my easy lemon muffins with glaze and honey lemon parfait are a must-try!
Easy Meyer Lemon Pie With Condensed Milk (video)
Digestive biscuits - Have an amazing mix of saltiness and sweetness to them, with perfect contrasting flavors. Find out more about digestive biscuits. Graham crackers also work great.
Cream cheese - Full fat, please. Don't use spreadable ones. I only use Philadelphia cream cheese in all of my cheesecake and cream cheese frosting recipes.
Sweetened condensed milk - Full fat, also. Make sure it's sweetened as it's the only sweetener in the recipe. I also use it in my 3-ingredient lemon mousse, delicious!
Easy No Bake Lemon Cheesecake
Whipping cream - Minimum 35% fat. Depending on where you are, it's also known as heavy cream. You can also use double cream.
1. Make the base. Smash digestive biscuits in a bag into a fine texture with a rolling pin. Pour into a bowl together with melted butter and mix well. Press evenly into an 8-inch (23cm) springform pan. Freeze for 30 minutes.
3. Add in the flavoring ingredients. Add in sweetened condensed milk, lemon zest, and lemon juice, and mix everything well. The mixture will thicken slightly. Set aside. Psst... If you like lemon desserts, you should check out our lemon blueberry cake with cream cheese frosting and lemon loaf cake, they're to die for!
No Bake Cheesecake: So Fluffy Smooth & Easy! Baking A Moment
4. Mix in the cream. Whisk the whipping cream until stiff peaks. Add to the cream cheese mixture, and gently fold until everything is well combined.
5. Chill. Pour into the pan. Spread evenly using an offset spatula. Chill in the coldest part of the fridge for a minimum of 8 hours, or until it fully sets. Remove from springform pan. Optional but highly recommended, top it with my lemon curd and sweetened whipped cream. Enjoy!
⭐ Make cheesecakes like a pro, in your kitchen! Simply follow all of the tips and tricks that we've put together in our Cheesecake eBook. We've crafted very detailed info for both
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Serve - This no-bake lemon cheesecake without gelatin is delicious as is, even without the lemon curd and cream on top. Always keep it chilled in the fridge until just before slicing. Place the balance back in the fridge while you're eating. For a creamier texture, leave it to sit at room temperature for 15-30 minutes before slicing.
Store in the fridge - Lasts up to 4 days in the fridge. Just know the base will get soft as the days go. Keep it in an air-tight container or cover it.
Freeze - Place the whole or sliced pieces, without the lemon curd and whipped cream
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