Creamy Garlic Parmesan Chicken Wings Recipe

Craving wings that are a bit different? These creamy garlic parmesan chicken wings is it! Made with a secret ingredient that makes them crispy on the outside and oh-so juicy on the inside. Served with a garlic parmesan wing sauce make a dish that will earn you rave reviews.

Crispy garlic parmesan wings make a tasty variation on chicken wings! They're dipped in creamy Caesar and parmesan sauce that's super delicious.

Serve this chicken wing appetizer at your next party, on game day, or anytime you have a craving for some amazing wings and you can expect RAVE reviews!

Garlic Parmesan Wings (easy Wing Sauce)

You're going to be blown away by how easy these creamy garlic parmesan wings are to make, not to mention the secret ingredient that will make your baked wings extra crispy.

If you're a fan of chicken wings, check out our recipes for Copycat Buffalo Wild Wings Thai Curry Wings and Air Fryer Buffalo Chicken Wings.

It all started at a local restaurant we frequented that made the most delightful extra crispy chicken wings without deep frying them. What was their secret? I just had to know.

Garlic Parmesan Chicken And Potatoes

Once I learned that baking powder was the magic ingredient that made chicken wings extra crispy , I got to work. Turns out, there's a science behind it.

Baking powder liberates a type of gas forming protein bubbles that dehydrate. This drying process leaves behind a crisp surface resulting in the most wonderful extra crispy chicken wings you'll ever make!

Only a few ingredients are needed to make these crispy oven-baked chicken wings. You probably have most of them in your kitchen already.

Great Value Parmesan Garlic Wing Sauce

Don’t have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this garlic parmesan wing recipe.

These garlic parmesan chicken wings are very simple to make. Here's the main steps but be sure to check the details in the recipe card.

PRO TIP: Setup your oven! Adjust the oven racks to the upper-middle and lower-middle positions. Preheat the oven on to 250 degrees F.

Creamy Garlic Parmesan Wild Wing Chicken Pasta Casserole Recipe

PRO TIP: For easy cleanup, line your rimmed baking sheet with aluminum foil. Use a rack on top coated with cooking spray to cook the wings.

PRO TIP: The timing may vary depending on the size of the wings. Ideally you want to cook the wings until they have an internal temperature of 165° F. For more even cooking, turn the baking sheet halfway through baking.

Freezer: The wings are best frozen without the salad dressing. Undressed wings can be stored in an airtight container in the freezer for up to 6 months. While you can freeze the wings with the Caesar dressing, the dressing may separate once defrosted.

Buffalo Wild Wings Parmesan Garlic Sauce Recipe

Reheat: Thaw wings in the refrigerator. Place on a rimmed baking sheet with a wire rack and reheat on 350 degrees F for 10-15 minutes.

Yes, they can. Coat the slow cooker with cooking spray. Season the wings (no baking soda needed) and cook covered on low for 4-5 hours. Finish the wings in the oven on broil. Spray a rimmed baking sheet with cooking spray and broil until skin is crispy, about 15 minutes. Flip the chicken halfway through. Here are some helpful information on how to broil chicken wings.

Cook on a baking rack rather than directly on a tray. Then let the wings sit for 5 minutes when they come out of the oven, before you toss them in the sauce.

Creamy Garlic Parmesan Chicken Breasts

Tossing wings in baking powder (not baking soda) before cooking will give the wings an extra crispy skin. Don't worry, you will not taste the baking powder.

These Baked Garlic Parmesan Chicken Wings are prepared with a secret ingredient that makes them crispy on the outside and oh-so juicy on the inside. Slather them in a creamy garlic parmesan sauce for a wing recipe that will earn you rave reviews.

Use a baking rack on top of your tray. It helps the air circulate around the chicken wings and the extra fat to drip off the chicken wings as the cook. This leaves the wings crispier.

Grilled Garlic Parmesan Wings {juicy And Flavorful!}

Slow roast first. Cooking first at a low temperature and finishing them off by turning the oven up higher makes juicier chicken wings.

Serving: 1 g Calories: 620 kcal Carbohydrates: 4 g Protein: 26 g Fat: 55 g Saturated Fat: 12 g Polyunsaturated Fat: 24 g Monounsaturated Fat: 16 g Trans Fat: 0.2 g Cholesterol: 121 mg Sodium: 1800 mg Potassium: 227 mg Fiber: 0.4 g Sugar: 2 g Vitamin A: 250 IU Vitamin C: 1 mg Calcium: 295 mg Iron: 2 mgThese Crispy Baked Garlic Parmesan Chicken Wings will be the life of the party! Easy chicken wings are baked instead of fried for a healthier options then tossed in a mouthwatering garlic parmesan sauce! Still crispy and delicious as ever! The perfect party appetizer or game day recipe!

Well … maybe it’s not a secret because I have told you once or twice before on here. The secret is, I kinda have a love affair with chicken wings.

Easy Creamy Garlic Parmesan Chicken Wings Recipe

Wings and beer to be exact. Maybe that’s part of the reason my husband married me? A girl who likes beer, wings, and football! Yup, kind of a rare jewel. haha. Just like these

Usually when Mike and I get wings for dinner we call out and pick it up. But after trying to replicate my favorite wings from Wings & More, I have to say that these may just be the BEST Wings I’ve made so far! And I’ve made quite a few, including these Asian Wings withHoisin Glaze.

Here’s a quick look at what you’ll need to make this garlic Parmesan chicken wings recipe. Be sure to scroll down to the recipe card for specific amounts.

Garlic Parmesan Chicken Wings

Some people coat their chicken wings with baking powder. Baking powder will change the alkaline levels and make the skin browner, but honestly you don’t need it. Just change the oven over to broiler and crisp that skin up naturally. No need to add extra ingredients that aren’t needed.

Wondering what to serve with these chicken wings? I personally love serving a variety of different wing flavors at once and just going all-in with an epic chicken wing party! A side of buffalo chicken meatballs also would not be out of place. Here are my suggestions:

These garlic Parmesan wings are absolutely perfect for your next party and definitely a MUST for Game Day! Either way these need to be on your table because they are going to be a party FAVORITE! There’s no shame in your “finger licking” game after trying these … in fact … it’s strongly encouraged!

Garlic Parmesan Wing Sauce Recipe

CRISPY GARLIC PARMESAN CHICKEN WINGS – baked instead of fried but they are still as crispy and delicious as ever! The perfect party appetizer or game day treat!