Recipes Chicken Florentine
Laurel has over 10 years of experience developing recipes and writing about food. She is the author of 4 cookbooks, including the bestselling The Instant Pot Electric Cookbook.
Chicken Florentine is a dish that feels restaurant-quality but is surprisingly simple to make at home and ready in 30 minutes flat. With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own. Serve with hot pasta, rice, or crusty bread for soaking up the sauce.
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Chicken breast cutlets are dredged in flour to give the meat a slight crust and add some body to the sauce. Sautéed mushrooms, garlic, Parmesan, and wilted spinach flavor the cream sauce that pairs wonderfully with the chicken. It’s satisfying but not too rich, reminiscent of creamed spinach but with the addition of hearty chicken and mushrooms.
Chicken Florentine > The Secret Supper Society
Chances are you’ll find chicken cutlets at your local grocery, often in packs of four. If you don’t see any in the meat aisle, buy boneless skinless chicken breasts. You can cut them into cutlets.
To portion a whole chicken breast into cutlets: Lay a chicken breast on a cutting board and flatten it down with one hand. Use a sharp chef’s knife or serrated knife to slice the breast horizontally into 2 cutlets. Each chicken breast will yield 2 cutlets. For this recipe, you’ll need 4 cutlets or 2 chicken breasts.
This recipe calls for a small amount of white wine for a couple of reasons. The wine helps to deglaze the skillet—it picks up flavorful oils and browned bits from the chicken that get stuck to the bottom and sides of the skillet. It also adds a little acidity, brightening up the sauce.
The Best Chicken Florentine Recipe • Midgetmomma
The wine is simmered until the alcohol cooks off and only the flavor of the wine remains. A dry white wine is best, such as a Pinot Grigio, Sauvignon Blanc, or a dry Riesling. As a rule of thumb, if you would enjoy the wine with the dish then it’ll taste good in the dish.
If you’re out of white wine, dry vermouth makes an excellent substitution. You can also make it without alcohol. Use chicken broth instead and add a big squeeze of fresh lemon juice for some brightness.
While this dish has a creamy, rich sauce, it only calls for 1/2 cup of heavy cream. Heavy or light cream is the best option since it thickens the sauce, avoiding a watery mixture. If you’d like to lighten it up a bit, use half-and-half. The sauce won’t be quite as luxurious, but it will still have a lovely flavor.
Chicken Florentine Recipe + Video
Most unsweetened, non-dairy liquid creamers like almond milk creamer will also work. If you’re dairy-free, leave out the Parmesan or use vegan Parm instead.
This recipe is flexible, allowing you to swap the protein, use frozen spinach instead of fresh, or adapt to varying tastes or dietary restrictions:
If you’re eating low carb, serve this recipe witha saladand call it a day. Otherwise, a grain or bread is nice for soaking up the sauce. Here is some inspiration:
Super Creamy Chicken Florentine Recipe
Can’t find chicken cutlets at your local grocery store? Buy 2 boneless skinless chicken breasts (about 1 1/2 pounds total). Lay the chicken breast flat on your cutting board and use a sharp chef’s knife to cut it in half horizontally. Each chicken breast will give you 2 cutlets.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Creamy Chicken Florentine With Mushrooms & Spinach
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So what is Chicken Florentine? The “Florentine” style in cooking generally indicates that the dish has spinach in it. It’s reminiscent of how certain recipes are prepared in Florence, Italy.This will be your new favorite 30-minute meal!
This creamy spinach chicken recipe is great for a fancy-ish weeknight dinner or date night, but it doesn’t require any complicated cooking techniques. And you can enjoy the rest of the white wine while it cooks. 😉
Creamy Chicken Florentine (30 Minutes!)
Cut the chicken into four thinner cutlets. Season with salt & pepper and garlic powder, then dredge in the flour. Heat up the oil and half the butter, and pan fry the chicken until golden. Transfer to a plate. To the skillet, add the rest of the butter, and cook the garlic.
Add the wine, broth, and Italian seasoning. Cook until noticeably reduced. Pour in the cream, let it bubble for a couple of minutes, then add the spinach. Return the chicken, and simmer until it’s cooked through. Sprinkle on the parm, and enjoy.
If you made this Chicken Florentine recipe, leave a review below! Don’t forget to tag me # on Instagram so I can see your creations.
Chicken Florentine Salad
This creamy Chicken Florentine recipe has tender pan-fried chicken coated in an amazing garlic spinach white wine cream sauce! It's ready in only 30 minutes.
Calories: 509 kcal , Carbohydrates: 6 g , Protein: 31 g , Fat: 38 g , Saturated Fat: 21 g , Cholesterol: 180 mg , Sodium: 463 mg , Potassium: 604 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 2598 IU , Vitamin C: 8 mg , Calcium: 205 mg , Iron: 1 mg
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Easy Chicken Florentine [video]
Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!This healthy and creamy Chicken Florentine is a dream! Incredibly savory and made with Italian seasoning and freshly grated parmesan cheese, this low-carb chicken skillet recipe is a delicious option for whenever you’re craving Italian food.
Whenever you’re wanting something quick and healthy chicken dinner recipe, this delicious and creamy chicken florentine is the perfect option. This simple and creamy chicken recipe is perfectly juicy, tender, and great for any time of the year.
Balanced, gluten-free, and keto, you will love the extra iron and nutrients thanks to the wilted spinach. This easy chicken breast recipe is satisfying, packed with protein, and a great way to squeeze in a hearty and lean meal for dinner. The whole family will love it!
Chicken Florentine (easy & Delicious)
This is just a list of ingredients you will need for Chicken Florentine, You can find the full measurements are listed below.
Traditionally, chicken florentine is made with cream, butter, garlic, parmesan cheese, and shallots. The flavors are juicy and fresh thanks to the Italian seasoning. To make a healthier chicken florentine, we modified the ingredients without missing out on taste.
Chicken can be prepared and cooked in many different ways. Some of the healthier ways to cook chicken breast are grilling, baking, and sauteeing. Avoid deep-frying and heavily breading chicken breasts.
Skillet Creamy Chicken Mushroom Florentine
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This healthy and creamy Chicken Florentine is a dream! Incredibly savory and made with Italian seasoning and freshly grated parmesan cheese, this savory chicken skillet recipe is a delicious option for whenever you're craving Italian food.
Chicken Florentine (one Pan Dinner!)
Serving: 1 breast plus cream and spinach | Calories: 463 kcal | Carbohydrates: 4 g | Protein: 67 g | Fat: 19 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 190 mg | Sodium: 635 mg | Potassium: 1192 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1590 IU | Vitamin C: 8 mg | Calcium: 260 mg | Iron: 2 mg
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