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Recipe For Honey Dijon Mustard Chicken

Recipe For Honey Dijon Mustard Chicken

This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option!

Baked honey mustard chicken is packed full of flavor, and uses a handful of ingredients that you likely already have in the house. This is one of my go-to chicken dinners!

Easy

Baked chicken is such an easy yet satisfying way to do dinner, and this honey mustard chicken is no exception. Boneless skinless chicken breasts are smothered in a homemade honey mustard sauce and baked to juicy perfection in this amazingly delicious dish.

Baked Honey Mustard Chicken With Potatoes

This recipe starts with a 5 minute homemade honey mustard sauce, made with two types of mustard, honey and butter. Simply stir everything together, pour over the chicken, then bake!

I like to sear my chicken breasts to give them a golden brown crust before I cover them with sauce. That’s an optional step, but I feel like it’s worth the extra few minutes and adds so much flavor.

After the chicken is covered in sauce, it goes into the oven to bake. The chicken starts out covered, then is uncovered during the last portion of the bake time.

Two Step Honey Dijon Chicken Recipe

After the chicken has cooked through, add a sprinkling of parsley, then serve. If you don’t have parsley on hand, other great options are green onions, chives, dill or thyme.

It takes 25-35 minutes to bake chicken, depending on the size and thickness of your chicken breasts. If you sear your chicken before placing it in the baking dish, it will need less time in the oven since the chicken is partially cooked at that point.

If you’re not sure if your chicken breasts are fully cooked, use a meat thermometer to check the temperature. The safe internal temperature for cooked chicken breasts is 165 degrees F, so be sure that your thermometer registers at least that high.

Honey Mustard Chicken (quick And Easy!)

Calories: 349 kcal | Carbohydrates: 22 g | Protein: 31 g | Fat: 15 g | Saturated Fat: 6 g | Cholesterol: 113 mg | Sodium: 502 mg | Potassium: 569 mg | Sugar: 21 g | Vitamin A: 305 IU | Vitamin C: 1.9 mg | Calcium: 23 mg | Iron: 1 mgThis juicy and tender Honey Mustard Chicken breast recipe is easy to make and full of flavor! A quick and healthy chicken recipe to serve your family for lunch or dinner with perfectly balanced flavors. A decadent meal that everyone will love, and it’s ready in just over 30 minutes!

This honey mustard chicken dish is a succulent and flavorful chicken recipe that’s made with honey, dijon mustard, and whole grain mustard, a combination of spices, and baked to perfection. The homemade honey mustard marinade is so easy to make that’s then smothered over the chicken breast and baked to perfection.

Baked chicken recipes can get to be boring, but this baked honey mustard chicken is anything but! It’s packed with flavor, and the marinade helps to ensure the chicken comes out perfectly moist every time.

Crispy Honey Mustard Chicken Recipe Is A 4 Ingredient Dinner Homerun

Also, for a complete meal option in the same dish, you can even add some potatoes and veggies. This easy-baked chicken recipe will be a family favorite for years to come! Especially because it’s so easy to prepare!

You do not need to cover the chicken while it is baking. This seems to be a personal preference for some but really not necessary. We personally prefer leaving the chicken uncovered until the internal temperature of the chicken reaches 165°F.

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Depending on the oven, the best and safest temperature to bake the chicken is 375-400 °F. High temperatures help seal in the juices and flavor while allowing the chicken to cook undisturbed for a good 20 minutes. The best way to check if the chicken is done is to check with a food thermometer.

Baked Honey Dijon Chicken And Potatoes

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Place leftovers in a container and store in the fridge for up to 5 days. Reheat in the microwave when ready to eat. You can freeze for up to 3 months.

Minute Honey Mustard Chicken

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Calories: 273 kcal | Carbohydrates: 19 g | Protein: 25 g | Fat: 11 g | Saturated Fat: 2 g | Cholesterol: 73 mg | Sodium: 592 mg | Potassium: 464 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 364 IU | Vitamin C: 2 mg | Calcium: 10 mg | Iron: 1 mgThis creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It’s quick and easy for busy weeknights!

Baked

This 30-minute chicken recipe has the tastiest flavor combo of Dijon mustard, honey, and cream. It’s basically a grown-up version of honey mustard sauce, and we can all get on board with that! I think it was actually my sister who suggested the idea for this one.

Honey Dijon Chicken

In this recipe, the sauce isn’t too sweet, but it definitely has a bit of sweetness from the honey. The Dijon mustard helps to balance that sweetness. This will be a hit with kids if you want to try something slightly fancier than chicken fingers dipped in honey mustard!

Slice the chicken into four cutlets. Sprinkle on the garlic powder and salt & pepper, then dredge in flour. Pan fry until golden in the oil and some butter. Set aside. To the skillet, add the remaining butter, chicken broth, mustard, and honey.

Stir until everything has dissolved and the sauce has reduced a little. Pour in the cream. Let it bubble gently, then return the chicken to the skillet. Let it cook through completely. Season with extra salt & pepper as needed.

Creamy Honey Mustard Chicken • Salt & Lavender

If you made this honey Dijon mustard chicken recipe, please leave a review below! Questions? Don’t hesitate to ask. You can also find me on Instagram.

This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy for busy weeknights!

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Calories: 470 kcal , Carbohydrates: 8 g , Protein: 26 g , Fat: 37 g , Saturated Fat: 20 g , Trans Fat: 1 g , Cholesterol: 176 mg , Sodium: 386 mg , Potassium: 498 mg , Fiber: 1 g , Sugar: 4 g , Vitamin A: 1177 IU , Vitamin C: 3 mg , Calcium: 53 mg , Iron: 1 mg

Honey Mustard Chicken Recipe

© Salt & Lavender Inc. Content and photographs are copyrighted. Sharing this blog post is much appreciated, but copying and pasting full recipes without authorization to social media is strictly prohibited.

This recipe was originally published on August 29, 2019. It’s been updated with new photos and better instructions but is the same great recipe!

Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

Chicken In Creamy Mustard Sauce

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