Recipe For Hershey Brownies
Cream cheese, chocolate, brownies, Hershey’s...these brownies have everything I LOVE! Put it all together and you will have the most fantastic Hershey’s cream cheese brownies you have ever had!
I am not sure I have ever met a brownie I didn’t like. Sure I like some more than others but a homemade brownie, those are always hard to pass up. And this recipe is no different, do not make the mistake of not making these amazing cream cheese brownies with frosting. That’s right, there’s frosting too!
These brownies are quick and easy to make. Plus with the cream cheese swirl, these bites of heaven are worth everything you put into it! If you ask me the hardest thing to do is waiting for the chocolate frosting to set up so I can dig in. Let’s be real, sometimes I just can’t wait.
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Our family loves all of the brownies, so much so we have a TON of brownie recipes that are just as good as the next! An all-time favorite isMom’s FamousChocolate MarshmallowBrowniesthey are over the moon amazing. Then there is ourFudgy Brownies RecipeandInstant Pot Fudgy Brownies Recipe, both fudgy and gooey with all the delectable chocolate but two different ways to make them!
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Calories: 279 kcal · Carbohydrates: 28 g · Protein: 3 g · Fat: 17 g · Saturated Fat: 10 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 66 mg · Sodium: 159 mg · Potassium: 113 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 457 IU · Calcium: 29 mg · Iron: 2 mg
Hershey's Chocolate Lovers Brownie Recipe
Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.Think about it: Hershey is the home of chocolate, right? Plus, if you’ve ever tried their chocolate cake recipe, you’ll know that they don’t mess around with chocolate.
Hershey isn’t just famous for their roller coasters and Kisses. They also make some of the best cocoa powder around. Yes, really!
Whether you opt for the regular unsweetened or special dark is up to you, and it depends on how intense you want that chocolate taste.
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This recipe also calls for real butter and white sugar. That combination is how you’ll get a shiny and crispy thin crust on top.
Since you’ll use baking powder here, you’ll find that these aren’t too fudgy, which is why I highly recommend adding plenty of chocolate chips.
And if you’re sitting there thinking that a box brownie mix is just so much easier, keep in mind that this recipe only calls for a handful of ingredients and comes together in minutes!
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Chocolate syrup can’t be used in this recipe because it contains too much sugar, which will make the brownies far too sweet. Plus, since it’s liquid, it will throw off the consistency of the batter, and the brownies will not bake properly.
You need white sugar to create that signature crust on top. And since you’ll need sugar, you have to counter that with unsweetened cocoa; otherwise, the brownies would be way too sweet.
Your best bet is to find a recipe that calls for chocolate syrup from the get-go. That way, you’ll know it’s been tested and won’t be disappointed.
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The amount of fat or flour makes brownies fudgy or cakey. So, fudgy brownies contain more fat in the form of chocolate and butter. In contrast, cakey brownies will have more flour and are usually leavened with baking powder. The number of eggs and amount of sugar shouldn’t change between the two.
You’ll see that this recipe calls for baking powder, which is why they’re not super fudgy. But that’s how they become thicker.
If you want to make this recipe less cakey, try using three eggs instead of four, and leave the baking powder out altogether.
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In this case, it’s best to keep the butter and not try to replace it with oil. The flavor is so much richer, and if you’re going to indulge, you might as well go all in!
Butter – Butter isn’t just about adding moisture to a recipe. It also adds a creamy and rich flavor that you just can’t get anywhere else.
White sugar – White sugar is essential if you want your brownies to have a shiny and crusty top. Of course, you could use brown (if that’s all you have), but it will add a slight caramel taste and will also affect the texture.
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Vanilla – Vanilla is needed in almost every baking recipe out there. Please use extract or vanilla paste. Essence is synthetic and tastes cheap.
Eggs – Like butter, eggs provide moisture and flavor to brownies. They’re also used as a binder, making a smooth and delicious batter.
HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa – If you prefer intense chocolate brownies that are deeply flavorful, go for the dark cocoa. But know that the lighter kind will still be tasty.
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All-purpose flour – All-purpose flour is essential in this recipe. Don’t try to substitute with cake or self-raising flour, or the texture will be completely different.
Salt – Salt is found in almost every baked treat. It’s used, just like in cooking, to enhance the flavor of the dish.
HERSHEY’S Milk Chocolate Chips (optional) – The brownies will have plenty of chocolate taste thanks to the cocoa, but if you want pockets of melted chocolate too, you’ll need chocolate chips.
Thick Cocoa Brownies
Brownies are an easy and delicious treat you can whip up in under an hour. They’re so straightforward; even the kids can pitch in.
Hershey’s regular unsweetened cocoa powder is very rich and gives these a wonderfully intense chocolate taste. But oddly enough, even though it’s unsweetened, it will make your brownies slightly sweeter than darker cocoa.
Speaking of darker cocoa, you can use Hershey’s special dark cocoa here, too. That’s because the recipe calls for baking powder, not baking soda.
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This darker cocoa is Dutch-processed, meaning it’s taken a little alkaline bath before being processed. That alkaline makes the cocoa more neutral and less bitter.
This step is vital, and if you skip it, you’ll end up with flat and sad brownies that don’t have a lovely shiny crust on top.
Remember that the people sharing these recipes have likely tested and re-tested them until they’re perfect. So, if you want your to be just as good, make sure to follow the instructions.
Hershey's Brownie Recipe
Since you won’t want super light and fluffy brownies, you won’t need to sift the flour, but you probably need to sift the cocoa.
Cocoa often forms little clumps in the can, and if you don’t sift them out, you’ll either find pockets in the baked brownies or overwork the batter trying to whisk them out.
Tempting as it may be to throw in your body weight of chocolate, too much will affect the texture and bake of your brownies.
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Try sprinkling them over the top rather than mixing too many in the batter if you want extra. Some will sink, but most will stay put.
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Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
Hershey Syrup Brownies Recipe
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
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