Low Carb Cheese Crackers Recipes
Low Carb Cheese Crackers – EPIC! So good, so crunchy, these low carb and keto-friendly crackerswill pair with anything from veggie dip to almond butter. Made with parmesan, mozzarella, and almond flour, they bake to crispy perfection in less than 20 minutes! Your keto snacking routine will never be the same with these low carb cheese crackers.
2. Combine mozzarella, parmesan, cream cheese, and almond flour in a microwave-safe bowl and heat for one minute in the microwave. Immediately stir the ingredients using a fork or spatula until the almond flour and cheeses have fully combined. The cheese should be partially melted.
3. Allow the cheese and almond flour to cool down for a couple of minutes; then add the egg, salt, and chopped rosemary. Make sure the “dough” for the cheese crackers is not too hot otherwise it will cook the egg. Mix everything together until all the ingredients are fully combined.If the cheese has gotten too hard or it’s difficult to mix, you can microwave your cheese for another 20 seconds to get it soft again.
Scd Low Carb Cheese Crackers, Grain Free, Specific Carbohydrate Diet
3. Place the ball of dough on a large sheet ofparchment paper. Place another sheet of parchment paper of equal size on top anduse your hands or a rolling pin to spread the dough out into a thin layer. Transfer to a baking sheet and usea pizza cutter to cut the crackers into small squares. Sprinkle with more parmesan if you like.
4. Bake the low carb cheese crackers at 450ºF (230ºC)for about 10 minutes on each side, 20 minutes total. If your crackers are thin, bake a little less – like 5-7 minutes on each side. Allow the low-carb crackers to cool for about 5 minutes or a wire rack, and they are ready to serve. Enjoy!
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Ingredient Keto Crackers
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
The team here at is dedicated to providing the inspiration and the resources for you, our readers, to become the cooks you want to be.These low carb cheddar cheese crackers have a flaky, crispy texture like no other. If you miss the authentic crunch of store bought crackers, these are for you. And, they’re 2 net carbs per 10 crackers! Keto heaven.
Keto Gluten Free Cheez Its (low Carb, Nut Free)
For my kids; either to put in their lunch boxes or to give to them when they come home. Their little brains are working so hard learning everything we did at that age and more! By the time they get home they need a little snack to help nourish their bodies and re-fuel those brains.
When I was a kid, goldfish crackers were a popular snack cracker. We always had a package in the house. And like every other kid our age, my brother and I thought the
Were the best! My mom, however, much preferred the Parmesan variety and kept that bag for herself I remember sitting on the couch with my bowl of crackers, watching cartoons until it was time for homework. When we were out of goldfish, we resorted to eating
Sesame Cheese Crackers Low Carb
At home (like these crispy almond sesame crackers). They take no time to put together and the only “fussy” part is the rolling. I’m an old pro now, and it takes me less than 10 minutes to roll and cut the dough. A pizza cutter makes quick work of it. By the time the oven is ready, so am I.
This recipe for low carb cheddar cheesecrackers has an ingredient that produces a texture unlike any other low carb cracker – crispy and flaky just like the real thing. Nutritional yeast, affectionately called “nooch”, is full of b vitamins and has a wonderful “cheesy” or umami flavor. It was the
In many vegetarian dishes I used to make back in the day. If you are are trying to avoid yeast, you can feel assured knowing that this product is rendered inactive by heat processing. It’s rich cheesy flavor compliments the cheddar nicely.
Keto Cheese Crisps
Every time I make these cheddar cheese crackers my kids beg for more. At 2net carbs per 10 crackers I don’t mind mind obliging!
[NOTE] If you are looking for a low carbParmesan cheese goldfish copycat, take a look at this guest post I did for All Day I Dream About Food. The process photos above are of the Parmesan crackers but it’s the same for the cheddar cheese crackers as the recipes are very similar – try the “chive variation”! So. Good.
Nutrition Facts Low Carb Cheddar Cheese Crackers Amount Per Serving (10 g) Calories 185 Calories from Fat 144 % Daily Value* Fat 16g 25% Carbohydrates 4g 1% Fiber 2g 8% Protein 9g 18% * Percent Daily Values are based on a 2000 calorie diet.Low carb, keto-friendly, gluten-free cheese crackers. These homemade crackers are easy to make and ready in about 30 minutes. If you’re looking for low carb snacks, this is a great recipe to try.
Low Carb Cheese Crackers Recipe
These crispy cheesy keto crackers are delicious and easy. I’ve already made them twice this week. These are almond flour crackers using the fathead pizza dough I used for my low carb keto bagels.
What I love about this recipe is that you can easily switch it up. You can make plain keto cheese crackers or add different seasonings and spices. You can enjoy them just as they are or pair them with a dip like guacamole, salsa, or another keto-friendly dip.
To roll out the dough, you will need two pieces of parchment paper. The dough should be placed on top of one and then another sheet of parchment paper goes on top of the dough. This will prevent the dough from sticking to the rolling pin.
Keto Almond Flour Cheese Crackers
Roll your dough out as thinly as possible. The thinner your dough is, the crispier your crackers will be. If you prefer something puffier and not as crispy, you can make your dough a little thicker.
Place squares on a baking sheet lined with parchment. Bake the crackers for 5 minutes and then flip them over and bake for another 5 minutes or until crackers are golden and crispy.
Once the crackers are cooled you can store them in an airtight container. I recommend storing them in the refrigerator although keep in mind they won’t keep long given the ingredients they’re made with.
Easy Low Carb Keto Crackers Recipe: Just 4 Simple Ingredients
They will soften so it’s best to reheat them to crisp them up. I do this in the oven but some readers who have tried this recipe have reheated them in an air fryer with good results.
I haven’t tried coconut flour in this recipe. A reader has tried it and suggests using half the amount – coconut flour is very absorbent so you don’t need as much. Please let me know in the comments if you try this sub and how it worked for you!
I like my crackers thin and crispy but if you make the dough a little thicker, the crackers have a puffy soft center and crispy edges and it tastes pretty good that way as well.
Keto Crackers With Almond Flour (2 Ingredients)
Low carb keto gluten free cheesy crackers. These homemade crackers are easy, ready in about 30 minutes, and make a great snack.
Serving: 5 cracker , Calories: 52 kcal , Carbohydrates: 1 g , Protein: 3 g , Fat: 4 g , Saturated Fat: 1 g , Sodium: 58 mg , NET CARBS: 1
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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