Recipes With Basil And Zucchini
With a side dish this delicious and simple you’ll never wonder what to do with that bumper crop of zucchini or summer squash again. Serve pan-seared zucchini with garlic and basil as a side dish to your favorite foods off the grill, summer sandwiches, or as a healthier side for burgers and hot dogs.
It’s that time of year when everyone starts looking for new things to do with zucchini. Put it in cake, make muffins, shred it into fritters! Completely contrary to the standard home-gardener’s refrain, our little home garden produced 2 zucchini and 2 summer squash. Cucumbers? We got dozens, but our squash plants petered out fast.
It means we’re still eating plenty of zucchini, but it comes from the farmer’s market. And, thanks to this delicious recipe with warm zucchini tossed in a garlicky dressing, we’re not at all tired of it. No zucchini bread here yet, but I’m sure it’s coming!
Fresh Tomato & Zucchini Pasta With Basil Pesto
All this week we’re celebrating simple summer sides! It’s hot outside and beautiful produce is in-season, so I know we’re all looking for more ways to prepare those vegetables.
Follow along as I share my five current favorite summer sides that use one vegetable, pantry staples, and maybe a few herbs or aromatics to round things out. It will include:
Zucchini and summer squash contain a lot of water, so salting it before cooking it helps to draw out some of that moisture. The result is zucchini that is never mushy - it is tender and holds its shape when cooked.
Herb Garden Zucchini Pizza Recipe
With a side dish this delicious and simple you’ll never wonder what to do with that bumper crop of zucchini or summer squash again. Serve sautéed zucchini with garlic and basil as a side dish to your favorite foods off the grill, summer sandwiches, or as a healthier side for burgers and hot dogs.
Kosher Salt - I use Morton’s Kosher Salt to test recipes. If using table salt, reduce by about half. If using Diamond Kosher Salt, increase by about 25%. Everyone has their own preferences when it comes to salt, so be sure to taste and adjust as you go.
Calories: 146 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Sodium: 591 mg | Potassium: 306 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 293 IU | Vitamin C: 21 mg | Calcium: 23 mg | Iron: 1 mg
Zucchini Noodles With Tomato, Basil And Parmesan
Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.This rich yet delicate creamed zucchini is easy to make. You simply sauté grated zucchini and garlic in butter, then finish it off with a touch of heavy cream and fresh basil. The zucchini gets tender and creamy, almost melting into a purée. Try it with baked or grilled fish or roast chicken — and put the recipe in your entertaining file because you can make it ahead of time.
Begin by grating the zucchini. You can do this by hand with a box grater or in a food processor fitted with the shredding disk.
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
Creamy Heirloom Tomato Basil Zucchini Noodles
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.This healthy Roasted Zucchini With Parmesan & Basil is an easy vegetable side dish, ready in a quick 30-minutes. Perfect for weeknight dinners!
My mom has always told me that zucchini was my favourite vegetable as a kid, so it’s no wonder it’s still high on my list today! While I’m no longer having it pureed
Basil And Parmesan Filled Zucchini Recipe
One of my favourite ways to have it? Roasted, of course! This Easy Roasted Zucchini With Parmesan & Basil is a simple 30-minute side dish, made with just 7 ingredients.
That sweetness – paired with freshly grated parmesan (which gets both melty and crispy), garlic, and tons of basil – makes for an incredibly delicious vegetable side dish, one even picky eaters might enjoy!
This zucchini side dish is super quick to make, with a prep time of only 10 minutes. Then, it needs about 20 minutes in the oven, which allows you some time to get the rest of your dinner ready.
Simple Zucchini Noodles With Olive Oil, Garlic & Basil
Next, spread the coated zucchini on a large baking sheet lined with parchment paper, making sure to leave some space between pieces.
*Note: Parmigiano-Reggiano is not the same as many of the pre-grated parmesan cheeses you may find in North American grocery stores. While it may be slightly more expensive, the difference in taste isn’t even comparable! I promise it’s worth it :).
Serve the zucchini on a plate and top with fresh basil (and maybe a bit more cheese if you feel like it)!
Spaghetti With Zucchini, Lemon, And Basil
As zucchini is a non-starchy vegetable, I recommend pairing this roasted zucchini with a protein and a starch to make a nutritionally-balanced meal. Check out some ideas below!
While best enjoyed hot, these zucchini can be enjoyed as cold leftovers as well. Leftover roasted zucchini can be kept in an airtight container in the fridge for about 3-4 days.
Something I love doing with these leftovers? Repurposing them into other meals. You can chop up the leftover zucchini and throw it into something easy like a vegetable pasta, pasta salad, a frittata, or add them to a frozen pizza!
Pasta With Zucchini & Basil
Zucchini is also a source of dietary fibre, with one medium zucchini providing 2 grams or 8% of your daily fibre needs. Dietary fibre is known to promote gut health, heart health, and satiety.
Like other fruits and veggies, zucchini is also a great source of antioxidants, especially carotenoids like lutein and zeaxanthin, which are known to help keep your eyes healthy.
Did you give this Roasted Zucchini With Parmesan & Basil Recipe a try? Let me know by leaving a comment and recipe rating below!
Steamed Zucchini With Lemon And Basil Simple Summer Squash Side Dish
If you do make this recipe, don’t forget to tag me onInstagramorPinterest– seeing your creations always makes my day. You can alsosubscribe to my email listto never miss a new recipe or nutrition education post!
*When plating the zucchini, make sure not to leave behind any of the crispy cheese bits on the baking sheet! You’ll want to sprinkle those on top of the zucchini for maximum flavour!
*While best enjoyed hot, these zucchini can be enjoyed as cold leftovers as well. Leftovers can be kept in an airtight container in the fridge for about 3-4 days.
Raw Zucchini 'pasta' W/basil Pesto & Tomatoes…
*Something I love doing with leftovers? Repurposing them into other meals. You can chop up the leftover zucchini and throw it into something easy like a vegetable pasta, pasta salad, a frittata, or add them to a frozen pizza!Zucchini with Pesto is a perfect low-carb and Keto summer side dish and if you use purchased basil pesto this is extra quick and easy to make! I first made this recipe with my early summer Spinach and Basil Pesto, but use any pesto you have on hand!
For this week’s Friday Favorites post, I’m recommending this easy and tasty recipe for Zucchini with Pesto! Whether you’re growing basil and making pesto or buying purchased pesto, this dish that combines quick pan-fried zucchini with pesto is a great side dish. I’d love this recipe with any kind of pesto, and I first tried it with the Spinach and Basil Pesto I made when I didn’t have much basil.
Then I made it with my favorite Basil Pesto with Lemon and that was absolutely delicious as well. And if you want to make this extra easy to get on the table, you can definitely make it with my favorite purchased pesto as well.
Mozzarella, Basil & Zucchini Frittata
If you’re growing a vegetable garden,
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