Ekadasi Recipes In Telugu
- Priya's Virundhu: Dwadasi Paaranai/duadasi Thaligai/dhuvadasi Menu/dhuvadasi Paaranai Recipes With Step By Step Photos
- Poha / Atukula Upma / Avlakki Oggarne
- Exciting Recipes To Try At Home During Navratri
- Peerkangai Kootu: South Indian Ridge Gourd Curry
- Moraiyo Khichdi Recipe (samo Khichdi)
- Devotional Ekadasi Dishes Recipes For Fasting
The Hindu Holy month of Shravan is here and many families are observing fast through the month. There are different types of fasts observed by different people, ranging from eating once a day to eating just fruits, nuts and milk.
A vast majority of people do the fasts in the similar way as they would fast for Ekadashi. This includes consuming 'certain' grains, some vegetables, milk, sweets, nuts and fruits. There are plenty of recipes that can be made keeping the requirements of the fast in mind and they are all delicious.
As a kid I used to enjoy these delicious recipes when my grandma would fast. The taste and flavors have stuck and now I make these recipes even without a fast!
Priya's Virundhu: Dwadasi Paaranai/duadasi Thaligai/dhuvadasi Menu/dhuvadasi Paaranai Recipes With Step By Step Photos
These recipes are quite easy to make and have a few ingredients in common. Once you have these ingredients in the pantry, making these recipes is pretty simple and straight forward. I like to have these stocked up so I can make the recipes pretty quickly.
Sabudana Vada, fritters made from tapioca pearls (sago), potatoes and a few other ingredients are addictive yet easy to make. Deep fried fritters of joy; these are pretty easy to make and always great when served with cilantro chutney and masala chai!
A super easy recipe to make Rose Peda. These are made with a handful of ingredients and comes together in 15 minutes. Plus, these are shaped like roses to make them super chic!
Devotional Dishes (recipes For Ekadashi Fasting) English
An easy to make recipe with a handful of ingredients; this Farali Aloo Sabji is a delicious side for rotis, puris or rice. It is perfect for fasting days and a great way to make potatoes for regular days too.
A quick and easy stir-fry recipe, this Quinoa Sabudana Khichdi is a simple take on the traditional Maharashtrian Khichdi. It is great as a meal or breakfast and works really well on fasting days! Plus, it comes together in under 30 minutes.
Satisfy your sweet cravings with this INSTANT Peda recipe. Made in the microwave, these take under 30 minutes from start to finish!
Jowar Pops Recipe
A delicious stir fry using potatoes; this Vrat Waale Aloo is an amazing dish for fasting days like Navratri, Ekadashi and more! It needs only a handful of ingredients and comes together in minutes.
A 10 minute recipe to make flavorful Cilantro Chutney; a favorite dipping sauce for Indian snacks and appetizers! This recipe works wonderfully for enjoying fresh or to store for a longer time in the refrigerator or freezer.
Barnyard millet and potatoes combine to make these yummy fritters. Served as an appetizer or snack, these vadas are super easy to make!
American Telugu Food Blogger
A delicious milk based drink enjoyed during Holi, Shivratri and other fasts; Thandai is a chilled drink full of flavor from nuts, seeds and Indian spices!
Gluten-free flatbreads that are perfect for fasting; these Rajgira Parathas are delicious and fairly easy to make. They make a perfect meal with potato sabji and yogurt on fasting days like navratri, shravan mahina and ekadashi. Plus, a great option for a gluten-free diet.
Easy, quick and super healthy, this samo khichdi is perfect with potatoes added to it. Served with kadhi or yogurt, it is an amazing breakfast or fasting recipe.
Poha / Atukula Upma / Avlakki Oggarne
Swap the fried version of sabudana vada for this one. Made in the abeliskiver pan, this tapioca and potato vada are addictive and made with a fraction of the oil.
An easy to make dessert, this Sabudana Kheer is so good for fasting days and otherwise. Serve it chilled and enjoy it as a sweet too.
Sabudana khichdi is a popular Indian fasting recipe. A delicious preparation made with sago pearls (sabudana), potatoes and a few spices, this Vegan and gluten-free recipe is a favorite for many.
Ekadasi Mahatmya: The Glories Of Ekadasi
Lauki barfi, a delicious Indian sweet made with just a few ingredients. Who knew fudge from bottle gourd and milk solids would be so good?
Inspired by Brazilian Tapioca Pancakes; this TWO ingredient pancake from scratch is the breakfast recipe you have been looking for; especially on fasting days!
Made from almond flour and a handful of ingredients; Badam Puri is the best flour free cookie and sweet. Plus, fasting friendly and loved by everyone!Ekadashi or Ekadasi is an auspicious day for Hindus. it comes twice in the Hindu calender month and falls on 11th day of each moon cycle (on dark and bright lunar phase). Thus there are around 24Ekadashi in a year and each has its own significance. E.g. Vaikuntha Ekadashi, Nirjala Ekadashi, Vijaya Ekadashi are some of the popular ekadashi.Ashadi Ekadashi is the most important Ekadasi in the state of Maharashtra.
Andhra Style Palak Dal
Fasting food is meant to be light and easy to digest. so thatit does not pull you down energetically and youcan easily devote your mind to the spiritual practices like mantra chanting, reading spiritual books or remembering the name of god or practicing meditation or your spiritual sadhana. E.g. “Om Namo Bhagavate Vasudevaya” – is a powerful mantra that you can chant on this day.
If you eat heavy food which is difficult to digest then all the energy of the body goes in digesting the food and it also makes you sleepy. So during fasting one should eat light and the kind of food which is easy to digest. So that all the energies can move towards god or towards your sadhana or towards the higher chakras.Ekadashi is a very powerful day to make progress in spirituality.
During fasting days rice, whole wheat flour, pulses, cereal grains, onion, garlic etc are not eaten. Fruits, sabudana, makhana, milk and flours like singhare ka atta, kuttu ka atta, rajgira ka attaare consumed. On fasting days we use sendha namak (rock salt) instead of regular salt. Strictly avoid eating rice on this day.
Ghyarsi Dhodho Bhaji~ekadashi Fasting Food
I have shared a detailed post on Navratri vrat rules which explains what food can be eaten on fasting days and what should not be eaten. So do check this post – Navratri vrat rules and vrat ka khana. There is one more fasting recipes post on the blog for your easy reference.
Disclaimer: Ekadashi fasting rules can vary from community to community. So always follow the rule which is observed in your family, community or sect. E.g. Some people do not eat anything on Ekadashi. However some people keep partial fast and only eat fruits on this day, some eat light food once a day and some have two meals a day.
Thus the procedure of Ekadasi vrat can vary from person to person. But the main thing is that your energies should focus on the higher goal of life which is to attain the divine.
Exciting Recipes To Try At Home During Navratri
So follow the fasting rules as per your age, health constitution and other family duties and responsibilities. Butmake sure that you can direct your mind easily towards Bhagwan Vishnu or your chosen deity on this day.
In this post, I am sharing a collection of recipes that can be made during Ekadashi. Also remember to drink a lot of water and fruit juices while keeping the fast.
1. Sabudana khichdi – ItIs one of the most popular fasting recipe. This dish is made with sabudana pearls, boiled potatoes, roasted peanuts and a few spices.
Peerkangai Kootu: South Indian Ridge Gourd Curry
Sabudana khichdi is aneasy snack and is a good recipe to be made during fasting days like Ekadasi, Navratri etc. There are manysabudana recipes that you can make for fasting days like:
2.Rajgira paratha – These are healthy gluten free flatbreads made withamaranth flour or rajgira flour, mashed potatoes and seasonings. I add mashed potatoes to the paratha dough as it helps to roll the paratha easily.
Rajgira is one of the commonly used ingredients for religious fasting. Apart from these parathas the other recipes that can be made with rajgira are:
Moraiyo Khichdi Recipe (samo Khichdi)
3. Sama rice khichdi –simple, easy and healthy khichdi made with sama ke chawal also known as barnyard millet.Sama ke chawal are regularly used during fasting days and are very healthy. You can make a variety of recipes with them like:
4. Aloo tamatar curry – this is a delicious potato tomato curry made without onion-garlic and heavy ingredients or spices. This is very easy and simple aloo tamatar sabzi which you can makefor fasting days.You can serve the aloo tamatar currywithVrat ki roti or Rajgira parathaor Rajgire ki poorior kuttu ki poori.
5. Kuttu ki khichdi –This is an easy to prepare khichdi variety made with buckwheat groats (sabut kuttu), potatoes and peanuts for fasting. Wholesome super food that taste good as well. You can servebuckwheat khichdi with a bowl of Yogurt(curd or dahi)or with Vrat ki kadhi. you can also check this recipe of Kuttu ki poori.
Devotional Ekadasi Dishes Recipes For Fasting
6. Vrat wale aloo –Easy and tasty crumbled potato recipe for fasting made without onion-garlic.This recipe is light and not heavily spiced.You can make manyvrat recipes with aloo like:
7. Khatta meetha kaddurecipe – mildly spiced sweet and sour pumpkin dry curry.apart from this dish, you can also make Kaddu ka halwa or kaddu ke pakoras for fasting. You can servethe khatta meetha kaddu with Kuttu ki roti, amaranth pooris or singhare ki poori. Few more sabzi or curry recipes which you can make during fasting are:
8. Vrat ka chawal ka pulao –samvat pulao recipe is a simple and easy pulao.thissama rice pulao
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