Easy Beef Stew Casserole Recipes
This homemade Beef Stew is the ultimate hearty comfort food! It makes the coziest meal and is perfect served with rustic bread alongside it. This version is generous with the beef and the vegetables, and it’s paired with a rich nicely thickened broth.
It’s made with tender bite size pieces of beef, creamy potatoes, nutritious carrots, and a rich and savory red wine infused broth.
Beef and onions are browned on the stovetop (tip: nicely browned beef is key to the complex depth of flavor here). Then the liquids and herbs are added and the stew and it’s cooked in the oven. Partway through the remaining vegetables are added so they don’t end up mushy, and then it’s baked once more until everything is tender.
Easy Beef Stew
You’ll appreciate this mostly hands off version that doesn’t need constant tending to on the stovetop, and how the even encircling heat surrounding the pot from the oven ensures a more consistent end result.
Truly it’s a recipe to enjoy year round but one that’s especially fitting for cool crisp autumn days and blustery breezy winter days. It’s a homestyle, soul warming dish that is certain to be a highlight of a long day!
I recommend using chuck roast (which comes from the shoulder of the cow) for beef stew. It is well marbled with fat and has a nice beefy flavor. Plus it can be less expensive than other options.
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This beef stew is thickened with plenty of flour so there shouldn’t be issues with this recipe thickening. But if you have another type of stew that didn’t turn out quite thick enough once completed you can always mix a tablespoon of cornstarch with equal parts water or beef broth, then stir into the stew and let it simmer for a few minutes until thickened.
This homemade Beef Stew is the ultimate hearty comfort food! It makes the coziest meal and is perfect served with rustic bread alongside it. This version is generous with the beef and the vegetables, and it's paired with a rich nicely thickened broth.Warm, comforting, and hearty, this easy oven beef stew is perfect for busy weeknights. This simple one-pan beef casserole recipe combines tender beef stew meat, sweet carrots, earthy potatoes, vibrant green bell peppers, and flavorful celery, onions, and garlic with warm Middle Eastern spices, tomatoes, and broth to create a natural gravy.
The best part is that this beef stew is made in the oven, so you don’t have to stand over the stove stirring and babysitting it. Just put all of the ingredients in a roasting pan and let the oven do its thing!
Easy Beef Stew Casserole
If you’ve never made beef stew in the oven before, this recipe is the perfect place to start. It’s easy, failproof, and yields tender, fall-apart beef in a rich gravy. It’s a simple, hands-off recipe that’s perfect for busy weeknights. Serve over rice, quinoa, or couscous for a complete meal. Move over traditional stovetop beef stew; oven-baked is coming for you!
You can store this stew in the casserole dish that you baked it in or transfer it to a different container. Cover the dish with aluminum foil or plastic wrap and store it in the fridge.
To reheat, place the dish in a 350°F oven and heat until warmed through, about 30 minutes. You can also reheat individual portions in the microwave. Just place the amount you want to reheat in a microwave-safe dish and heat for about two minutes.
Irish Beef Stew Recipe (with Video)
Yes, but the potatoes may become mushy or disintegrate when you reheat the stew. The stew will still taste good, but the texture of the potatoes may not be as appealing.
Yes! You can absolutely prep everything ahead of time, freeze it, thaw it, and then “dump” it into the pan when you’re ready to bake it.
No, you don’t have to brown the beef, but I think it adds a nice flavor and texture to the dish. You can skip browning and just dump and go if you’re short on time!
Hearty Easy Prep Beef Casserole Recipe
This beef stew is the perfect comfort food for a cold winter day. It’s warm, hearty, and so satisfying. Plus, it’s easy to make! Just toss everything in a roasting pan or Dutch oven and let it slow roast in the oven. The result is a tender, flavorful stew that will leave you feeling full and satisfied. Serve it with a side of mashed potatoes or cauliflower rice and a simple green salad. Enjoy!
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This Oven Beef Stew with Vegetables recipe is made in one-pan with a hands-off approach and a flavorful Middle Eastern spice blend – an easy weeknight meal!
Healthy Beef Stew Recipe
Storage: Store in the pan it was cooked covered tightly with tinfoil or plastic wrap if you’d like you can also use an airtight container. This recipe will keep for up to 4 days in the refrigerator.
Calories: 259 kcal , Carbohydrates: 16 g , Protein: 27 g , Fat: 10 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 5 g , Cholesterol: 70 mg , Sodium: 619 mg , Potassium: 831 mg , Fiber: 3 g , Sugar: 4 g , Vitamin A: 4385 IU , Vitamin C: 19 mg , Calcium: 67 mg , Iron: 4 mgThis easy Stovetop Beef Stew is the only beef stew recipe you will ever need! Tender, fall-apart beef stew, cooked slowly on the stove using a Dutch oven or a regular pot, flavored with red wine, fresh herbs and beef stocks, combined with tomatoes, potatoes, carrots and celery.
Making this delicious beef stew on stove top today! It is rustic, hearty, flavorful, and will making your home smell amazing…It truly doesn’t get cozier than this on a cold Fall or winter day!
Slow Cooker Beef Stew
If you love this delicious stovetop beef stew recipe, don’t forget to also check out Stovetop Pot Roast, Red Wine Braised Short Ribs, Beef Noodle Soup – I have a feeling you are going to love those as well!
Beef stew is such a classic dish, and there are so many versions out there. I like to make beef stew on the stove top using simple ingredients and with minimal effort, while bringing on maximum flavor.
My favorite way to make beef stew is hands this this Stovetop Beef Stew recipe, using a Dutch oven. Or use a regular pot if you don’t have a Dutch oven.
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When cooking beef stew on the stove, we will be able to gently sear the meat, bringing out the flavors and also locking the juices in.
Using the stove also makes it possible to simmer the liquid in the stew until it is nice and thick in a controlled manner. Adjust the heat as you see fit to get it to the perfect consistency in the sauce.
While the liquid simmers, the fibers of the beef stew will be slowly broken down and it will yield super tender, juicy pieces of beef stew that is soaked in that heavenly red wine and herb flavor combo.
Easy Beef Casserole Recipe
When making beef stew on the stove, you can adjust the heat, check on it easily, and quickly stop cooking once the meat is tender (or cook longer if it is not). And if you need to, you can easily make it cook faster or slower because you can force the temperature of the beef stew up and down relatively quickly (versus an oven).
Another reason why this stovetop beef stew recipe is the best beef stew out there? We have a secret ingredient that makes this dish what it is…and that is wine. A solid, fairly dry, light to medium-bodied red wine.
Just one cup of it will bring your beef stew a deep, complex, gorgeous flavor hard to achieve any other way. Along with the herbs and spices, this is one of the most flavorful and delicious beef stews out there.
Tuscan Beef Casserole (stove Top Or Instant Pot)
My goal is to keep this Stovetop Beef Stew recipe as easy as possible, yet bring about maximum flavors. Every ingredients serve a purpose in bringing something unique (and yummy!) to the dish.
You do not need to cook the beef completely. We are just searing it to lock in those delicious juices and to bring flavor to the meat by sealing in the salt and pepper.
Next, add beef broth, red wine, garlic, and all the herbs and spices (smoked paprika, bay leaf, and fresh thyme) into the Dutch oven.
Hearty Dutch Oven Beef Stew
The reason why we are only adding the vegetables now is because we do not want to cook them as long as we would the beef chucks as they will become soggy if overcooked.
Bring to a boil, then cover and let it cook under medium low heat on the stove for 45 minutes, or until beef is tender.
We are close to being done…but in order to get a
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