Banana Nut Bundt Cake Recipes

1. Easy Banana Upside Down Cake Recipe
2. One Bowl Banana Bundt Cake With Coffee Glaze (gluten Free, Less Fat, Less Sugar)
3. Easy Banana Bundt Cake Recipe With Cream Cheese Glaze And Walnuts
4. Banana Nut Bundt Cake Recipe
5. Best Ever Banana Bundt Cake Recipe

Banana Bundt Cake with Brown Sugar Glaze – Thick and soft banana cake with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. The BEST Banana Cake EVER! 

This here is the only banana cake recipe you will need from now until the end of time. This is the BEST banana cake I have ever (

Note: I now buy bananas, ban my family from consuming them, then wait for them to ripen so I can immediately bake this cake.

Easy Banana Upside Down Cake Recipe

I have been on a search for the perfect banana cake for months. I went back and forth about whether it should be a sheet cake or a bundt cake. What should I top it with? Cream cheese frosting? Brown sugar glaze? Chocolate? Decisions, decisions.

I made very few changes to the cake recipe itself, and I would call it perfect. Nearly two cups of mashed bananas add the banana flavor, sour cream adds moisture and balances out the sweetness, vanilla extract compliments the bananas, and the right amount of butter creates a tender crumb. See what I said about perfect?

I resisted the urge to add cinnamon or chocolate chips in order to really allow the bananas to shine. I am so, so, happy with how this cake turned out. Its flavor and consistency are spot on.

Bowl Banana Chocolate Chip Bundt Cake

This cake can absolutely hold its own as-is, without the brown sugar glaze. You can serve it plain, dusted with powdered sugar, or with a smear of salted butter. But, because I am a “more is more” type of girl, I went ahead and whipped up a brown sugar glaze to pour over this beautiful Banana Bundt Cake.

This quick and easy glaze is made with butter, brown sugar and vanilla. It tastes like carmel-praline-brown sugar heaven. It slowly drips down the sides of the cake, coating each bite with sweet and buttery deliciousness. The glaze firms up quickly, which means you don’t have to wait too long before diving in.

P.S. There’s bananas in it, so it can totally be eaten for breakfast, right? Morning, noon, or night – I will never, ever turn down a slice of this beauty.

One Bowl Banana Bundt Cake With Coffee Glaze (gluten Free, Less Fat, Less Sugar)

The absolute BEST Banana Bundt Cake- Thick and soft banana cake with a tender buttery crumb, topped with a decadent Brown Sugar Glaze.

Calories: 463 kcal | Carbohydrates: 65 g | Protein: 4 g | Fat: 21 g | Saturated Fat: 12 g | Cholesterol: 80 mg | Sodium: 271 mg | Potassium: 176 mg | Fiber: 1 g | Sugar: 41 g | Vitamin A: 685 IU | Vitamin C: 2.6 mg | Calcium: 42 mg | Iron: 1.5 mgIf you’re like me, I usually don’t plan ahead when I am going to make a banana bundt – the craving hits and then I want to make it.

Being a baker, I always have flour, eggs, oil, sugar, etc on hand but sometimes I don’t have bananas. Or at least I don’t have ripe bananas on my counter, they are usually green or bright yellow. So I am going to share my pro tip with you.

Easy Banana Bundt Cake Recipe With Cream Cheese Glaze And Walnuts

I’ll buy nice and bright yellow bananas and I will purposely let them sit on the counter until they are overripe. Once they are overripe, I stick them in the freezer. That way I always have bananas on hand for banana bread, banana ice cream, or for smoothies!

If you want to ripen bananas in a flash, turn your oven to 350º F, place the bananas (peels still on!) on a baking sheet and place them in the oven for 5-7 minutes. You want the peels to turn black and the bananas to be soft.

Mash the bananas well in a medium-large mixing bowl. Add in the vegetable oil and sugar, mix again, with a spatula is perfect! Crack the eggs, add those and the vanilla. Gradually add in the flour and baking soda, mixing until some streaks remain, don’t over mix at this stage! Add in the chopped walnuts and then mix everything until the flour is just incorporated.

Banana Nut Bundt Cake Recipe

See it’s possible! Let’s count those dirty dishes: 1 bowl, 1 masher/fork, 1 spatula, the 1/2 cup, the 3/4 cup, the 1 cup, the 1/4 cup, and the 1 teaspoon and half teaspoon.

To save yourself some dirty dishes, you could solely use the 1/4 cup and the half teaspoon. Smart thinking and happy baking :)

I created this recipe in partnership with Diamond of California. Casabella provided the silicone bundt pan, which is seriously a game changer if you don’t want your bundt stuck to your pan!

Best Ever Banana Bundt Cake Recipe

Calories: 270 kcal , Carbohydrates: 55 g , Protein: 4 g , Fat: 5 g , Saturated Fat: 1 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 23 mg , Sodium: 114 mg , Potassium: 189 mg , Fiber: 2 g , Sugar: 36 g , Vitamin A: 61 IU , Vitamin C: 3 mg , Calcium: 16 mg , Iron: 1 mg