White Asparagus And Mushroom Recipe
The absolutely most delicious spring recipe for me is these creamy morel mushrooms served on top of white asparagus cooked to perfection. There are no other ingredients than white asparagus and fresh morel mushrooms that symbolize spring – and to combine the two is pure heaven.
It is an amazing appetizer and can easily be made in 30 minutes. If you are a forager yourself and have been lucky to find morels, make sure only to eat the fresh and good-looking morels. And of course, be sure to know which morel species that are edible and which are not. If you are not sure, don’t eat them or ask an expert (you can also buy dried morels and soak them in water and use them as fresh morels).
This year has so far been a great morel year. Me and my family have been foraging for morels the last couple of weeks and have been super fortunate to get a large amount of quality morels straight from nature. I have therefore been experimenting with a lot of different morel recipes. This recipe is definitely one of my favorite ways of using two ingredients that taste like spring and can’t be compared to anything else.
Sautéed Asparagus And Mushrooms (15 Minute Recipe!)
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Asparagus In Air Fryer Recipe
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The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.White asparagus is not actually a special variety of asparagus. It is grown in the ground covered with sand or soil so it does not receive the sunlight needed to develop the chlorophyll that gives green asparagus its color. White asparagus tend be milder and more tender then green asparagus. I found that adding both sugar and salt to the water and boiling it for about 5-6 minutes was perfect. The brown butter is an excellent accompaniment to the white asparagus. Hope you like it!
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Spring White Bean Soup With Mushrooms, Asparagus And Fried Shallots — Relish Kitchen Store
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I try to cook using only organic ingredients and fresh organic produce. Of course this is not always possible... but I do make the effort. I love experimenting with new cuisines and love fusion! I like most s and most cuisines... Spices and Sauces are my forte! I am most known for cooking with all kinds of wine and liquor. I am always on the hunt for the perfect blend of flavors.... the dish whose first bite makes you put your fork down and relish the mouthful. Sushi, Spicy s, Mussels, Shrimp, Lobster, Stone Crabs, Artichokes, Traditional Thai , Middle Eastern, Moroccan, French, Mexican, Indian, Asian, Turkish, and the list goes on and on.....If you’re looking for a new favorite recipe, this Asparagus and Mushroom Quinoa Bowl will become a regular in your meal rotation. Hearty quinoa is tossed in a white balsamic dressing and then topped with roasted asparagus and fresh mushrooms. Fast, fresh and flavorful, this easy meal makes a delicious lunch or dinner!
Roasted Asparagus And Mushrooms ⋆ 5 Ingredients + 30 Minutes!
*may 2018 update! this recipe was originally posted in july 2014. i decided that the photos desperately needed updating, so i reshot the recipe (but still kept the ingredient list and directions the same). i also kept the original post/story below that i wrote four years ago!**
Sometimes you just need a little comfort food in your life. Chicken noodle soup, grilled cheese sandwiches, or a hearty pasta dish always come to mind when I need a home-cooked meal.
And while those foods don’t necessarily remind me of summer, they are still delicious all the same. So when I had a craving for comfort food this weekend, I did a little creative improvising.
Creamy Mushroom Asparagus Pasta Recipe
Of July is already over?!), whipping up a pot roast just doesn’t sound appealing to me. That’s more of a fall or winter type food, right?
So I decided to combine a few of my favorite ingredients for a lighter, healthier, and summery type of comfort food. Sure, this dish requires the use of a stove, but it’s not as labor intensive as a pot roast, and is ready in less time.
Let’s start with the first ingredient: quinoa. I love the hearty grain and texture of this seed. It’s so versatile, healthy, and delicious! I almost always keep a box of it in my kitchen so that I can add it to salads or other dishes.
Asparagus, Mushroom, And Swiss Egg White Sandwich (einstein Copycat)
Next comes mushrooms. I absolutely adore this vegetable! Whether I add them to pizza, pastas, or whip of my favorite side dish, mushrooms will always hold a special place in my heart. And finally, asparagus. Like mushrooms, I love adding asparagus to just about anything. Combine that all together with a white balsamic dressing, and this Asparagus and Mushroom Quinoa Bowl was born.
This Asparagus and Mushroom Quinoa Bowl is a cinch to throw together! Each part is prepared on its own, and then tossed together at the end.
You already know the main ingredients, so let’s talk specifics. I used regular quinoa for these bowls and prepared it as normal, except that I substituted chicken broth for water. While I usually cook quinoa in just water, I found that the chicken broth gave it a subtle flavor. But feel free to use a flavored quinoa or to prepare it using water or vegetable broth instead. Once the quinoa is cooked, pour it into a large bowl and set aside.
White Asparagus Stuffed With Mushrooms
To prepare the mushrooms, I used my Baked Parmesan Garlic Mushrooms recipe and baked them, instead of sautéing. This recipe uses seasonings that help give this dish a tasty appeal, full of flavor! While the mushrooms are baking, steam the asparagus and season with salt and pepper. Once the vegetable are cooked, mix in with the cooled quinoa.
The white balsamic dressing is (almost) my favorite part of this Asparagus and Mushroom Quinoa Bowl. It’s lighter and a bit sweeter than regular balsamic dressing. If you haven’t tried white balsamic vinegar before, I highly recommend you start using it! It will definitely put a new twist on your recipes.
To make this simple dressing, I combined olive oil, white balsamic vinegar, and seasonings in a small bowl. Once whisked together, I poured into the quinoa mixture and tossed. And that’s it!
Sauteed Asparagus And Mushrooms
One bite and I knew I had found my new summer comfort food favorite! The quinoa pairs so well with the mushrooms and asparagus. And the dressing! Talk about love at first bite! It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year! This dish is light and refreshing. I chose to eat it as a main dish, but feel free to add in chicken or beef to bulk it up.
And the best part of this dish (besides being easy to make) is how versatile it is.
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