Strawberry Cobbler Recipe
It's hard to find a person who doesn't love strawberry desserts, and this strawberry cobbler is one of the best! Just like its cousin blackberry cobbler, this recipe starts with a stir-together batter that's poured into a skillet and topped with sweetened berries. It's blissfully simple, and perfect for those days when all you want is a quick and easy dessert.
Crisps generally have a crunchy topping that includes nuts or oats. Cobblers, on the other hand, typically involve one of two topping styles—a biscuit-like topping or a batter-like topping, like this recipe. It's definitely the easiest (and some say the most delicious!) type of cobbler out there.
Yes! The only trick is to make sure to thaw the frozen strawberries completely, and to let it drain in a colander before proceeding with this recipe. Frozen fruit contains more liquid and that extra liquid can lead to a soupy cobbler if it's not drained before using.
Fresh Strawberry Cobbler
This recipe calls to use a trusty 10-inch cast-iron skillet, but it's perfectly acceptable to bake this cobbler in a different dish. A 9-by-9-inch baking dish will work, or double the recipe and prepare this cobbler in a 9-by-13-inch casserole dish to feed a crowd.
Although it will be tempting, don't stir the batter after it's poured into the skillet. Just top with berries, bake, and get ready to enjoy!
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How to Bake an Easy Tomato Pie BLT Pasta Salad Is Our New Go-To Potluck Dish Creamy Red Potato Salad Is the Best Cookout Side Strawberry Icebox Cake Is an Easy No-Bake DessertFresh Strawberry Cobbler is a perfect summertime dessert that can be put together in minutes and features fresh strawberries. To make the most of peak strawberry season, be sure to try my Strawberry Crisp !
Cobblers are an easy, delicious, and fruit-centered dessert. After putting together my Blueberry Cobbler , I was wondering why I haven’t made more of these desserts. You can whip up a freshly baked, homemade dessert with fresh strawberries as the star of the show! And, after you and your guests taste the dessert, they will think it was a lot harder than it was to make!
Cakey Strawberry Cobbler Recipe
I prefer to make this strawberry cobbler in a cast-iron skillet. But, you could get away with making it in a greased 9×13-inch baking dish as well. I will get into the pan choice a little later.
Strawberries:Fresh strawberries are best for this dessert. I will let you know how to prepare the strawberries, and why fresh is best, below.
Sugar:This dessert is sweet. In fact, after making it the first time, it was clear that I needed to lessen the amount of sugar used. You could even reduce the amount a little more, and it would still be a deliciously sweet dessert. You can also substitute brown sugar for granulated sugar.
Old Fashioned Easy Strawberry Cobbler
Turbinado Sugar: Turbinado Sugar is a sugar that would fall between granulated sugar and light brown sugar in both color and flavor. It has a yellowish-brown color and with some molasses content left in the turbinado sugar (which gives it the color), it will provide a slight butterscotch flavor and has larger and coarser grains. If you can’t find turbinado sugar, you can use granulated sugar for the topping.
To prepare the strawberries, be sure to wash them thoroughly and gently pat them dry. After you have washed the strawberries, remove the leafy green parts of the berries. This is called ‘hulling’ the strawberries. Instead of simply cutting off the tops straight across, insert a sharp knife at an angle and rotate the strawberry in a circle until the stem pulls out.
Once washed and hulled, I prefer to halve the strawberries or leave them whole. Dicing strawberries or using frozen strawberries will cause the dessert to be too liquidy and jammy. If you’re using fresh strawberries, you want to show them off and enjoy the juicy flavor!
Strawberry Cream Cheese Cobbler Recipe
There really is a difference between making this strawberry cobbler in a cast-iron skillet versus a 9×13-inch baking dish. A cast-iron skillet heats more evenly than a baking dish and also gives this dessert a nice, crispy crust. But, you can definitely make this in a baking dish if that is what you have on hand.
I can’t stress enough to use fresh, whole strawberries or strawberries cut in half for this recipe. If you use frozen strawberries or diced strawberries, too much liquid will release, causing a gummy dessert.
This can be left out at room temperature the same day you bake it. After that is should be stored in an air tighter container in the refrigerator for up to 3 days.
Strawberry Cream Cheese Cobbler
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @ and use the hashtag #YouAreBaker.
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.This easy-to-make strawberry cobbler is loaded up with fresh strawberries and topped with a sweet vanilla cake. It’s a crisp crust on the outside and is soft and buttery on the inside. Top with some vanilla ice cream for the ultimate treat!
If you like this strawberry cobbler recipe, then make sure you check out some more delicious strawberry recipes like this strawberry tart, this yummy strawberry galette, and also this strawberry rhubarb pie.
Gluten Free Strawberry Cobbler Recipe (dairy Free)
A cobbler is a dessert that has fresh fruit and a biscuit-like topping. Since you drop the biscuit dough on top of the fruit, it gives a cobbled appearance when it’s done baking. I like to use a 1/4 measuring cup and just spoon the batter on top of the fruit. Strawberries are my all-time favorite fruit. So this strawberry cobbler is one of my favorite things to make every year!
This strawberry cobbler comes together quickly and easily too. The strawberries are mixed with some lemon juice, cornstarch, and a bit of sugar which creates that wonderful strawberry sauce on the bottom of the dish. And the biscuit topping is my all-time favorite. It’s more of a cake than a biscuit. It’s so soft and buttery inside, but it still gets that crisp crust on the outside like a biscuit.
If you have strawberries on hand, then this is a MUST-MAKE recipe! It’s so delicious and the perfect dessert for any occasion! Check out the recipe card at the bottom of the post for exact measurements.
Pimm's And Strawberry Cobbler
Cobblers can be made with so many different fruits, but this strawberry cobbler is definitely a favorite of mine. It’s a great recipe for the end of summer going into fall. Then you can start making peach and apple cobblers!
Absolutely! Just set the strawberries in the fridge overnight to let them thaw before using them for this strawberry cobbler. If you have a ton of fresh berries on hand now, you can always freeze them and use them later to make this yummy recipe! Then you can bake this all year long.
This dessert makes delicious leftovers! You can eat it warm or cold and enjoy it for a few days afterward. That is if you can make it last that long!
Strawberry Cookie Cobbler Recipe
This easy-to-make strawberry cobbler is loaded up with fresh strawberries and topped with a sweet vanilla cake. It's a crisp crust on the outside and is soft and buttery on the inside. Top with some vanilla ice cream for the ultimate treat!
Calories: 323 kcal Carbohydrates: 58 g Protein: 4 g Fat: 9 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 0.3 g Cholesterol: 24 mg Sodium: 269 mg Potassium: 393 mg Fiber: 2 g Sugar: 39 g Vitamin A: 292 IU Vitamin C: 45 mg Calcium: 142 mg Iron: 1 mg
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.The perfect summertime dessert, this Strawberry Cobbler comes together easily with a few simple ingredients. With a tender buttery crust filled with sweet strawberries, this dessert comes together pretty quickly. Everyone will want seconds!
Keto Strawberry Cream Cheese Cobbler
I love serving a warm strawberry cobbler whenever I have guests over. It’s easy to make, uses a lot of kitchen staples, and always looks
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