Strawberry Pie Bars Recipe
Strawberry Pie Bars. With no artificial colours or flavours. Our fresh strawberry pie filling meets a graham cracker crust in these easy to make dessert bars.
These Strawberry Pie Bars were inspired by my recent recipe for Southern Style Strawberry Pie. However truth be told, we made a version of these in our family many years ago when I was a kid.
However, I haven’t see those frozen tubs of strawberries in years. So, I had to come up with a sort of substitute for them in another family favourite recipe, Strawberry Chiffon Squares .
Strawberry Cheesecake Bars
So, I decided to whip up a batch of that same strawberry pie filling to offer a second option to enjoy a version of that strawberry pie as a dessert square. I think it is a great option for those who have a fear of pastry in general.
The strawberry pie bars were made in a 9×9 baking pan . The recipe would make a terrific dessert for up to 9 people but you could of course cut them into smaller portions for snacking if you prefer.
The corn starch present in the icing sugar acts as a stabilizer for the cream for 3 days or so. However, I still recommend adding the cream just before serving to make it last as long as possible, particularly if you are making them a day ahead of time.
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To be fully honest, exactly like my daughter Olivia, I absolutely love anything on a graham cracker crumb crust…and have all my life. These dessert squares are a great way to enjoy the flavour of the pie in smaller portions. They are easy to take along to cookouts and BBQ’s too.
Since today is the 4th of July for our American friends, I’ve even dressed some of them up with a few fresh blueberries sprinkled on top to celebrate the old red, white and blue! Happy Independence Day!
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Cherry Pie Bars Recipe
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Strawberry Pie Bars - with no artificial colours or flavours. Our fresh strawberry pie filling meets a graham cracker crust in these easy to make dessert bars.
Strawberry Lemon Bars (+ Crumble Topping!)
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Could you make these bars using fresh berries and then freeze the whole thing (minus the whipped cream) for a later date?
Going to give this a makeover to fix my medical needs. Sugar Free cool whip, Splenda or Stevia, sugar free gelatin and Smart Balance margarine. I will keep you posted.
Strawberries And Cream Bars (+video)
I appreciate that your recipes use real food ingredients. cool whip and fake butter is full of chemicals detrimental to good health. Thank you Barry for your reliable and truly healthful recipes. After all if we are going to enjoy a good dessert it is a good thing to have it be healthful as well. Organic strawberries are in season and delicious right now. I am making this for the family on our very active Father's Day. I will let you know how it goes!
I do remember those containers of frozen strawberries and I believe frozen raspberries as well. I expect that thawed, frozen strawberries would also work. Any tips I should be aware of? Thanks for all the great recipes!Your best bet is to get up early the day of a party, take my carefully written out list that is categorized and mapped out according to the store layout, and purchase all items on said list, while I stay home frantically fanning napkins and arranging paper cups into an adorable and impressive pyramid.
And when I say, purchase all items, I mean purchase EXACT items. Don’t go taking liberties with the brands or deciding that the new extra super cheesy flavor looks more fun.
Strawberry Oatmeal Bars
I once wrote French Onion and Ranch Dips on the grocery list, only for my husband to come home with something different entirely. He then explained that the store didn’t HAVE French Onion Ranch Dip, so he decided to just get something else.
And then I basically died, because we all know that a party isn’t a party without the two most popular dips in the world.
When it comes to get-togethers, pie is not always the most group-friendly dessert. No one ever wants to the first to cut into it, for one.
Strawberry Cheesecake Bars ⋆ Real Housemoms
Will it stick to the pan? Will it be a mess and crumble all over the place? Will I accidentally-on-purpose cut a slice the size for FOUR slices and then eat it all while everyone silently judges me?
As you can see, bar desserts are really the way to go if you want to avoid fear and heartache. And these strawberry pie bars are perfect for any Summer get-together.
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Strawberry Crumb Bars
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* Percent Daily Value are based on a 2, 000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Strawberry Cheesecake Bars Recipe
Kristan is known for her candy creations and hilarity on Confessions of a Cookbook Queen. We know where her true genius is, though: fanciful fanatical cupcake and cake creations!Our strawberry pie bars are brimming with fresh berries wrapped in a buttery shortbread crust that will have you hooked from the first bite.
These delightful strawberry pie bars are just the sweet treat you need to make during strawberry season. A buttery crust surrounds a sweet strawberry pie filling to create this scrumptious treat that you won’t be able to resist.
Indulge in the vibrant flavors of the season with these bars. The crust, subtly zested with lemon, balances the sweetness of the ripe strawberries.
Strawberry Pie Bars Recipe
When strawberries are in season, they may be sweet enough to reduce the amount of sugar in the strawberry filling portion of the recipe. You can reduce it to ½ cup but keep in mind that this will create a bit less “glaze” across the tops of the strawberries.
Once you make the soft crust for these bars, you can mix up the strawberry filling before finally adding the crumbly topping.
STEP ONE: Preheat the oven to 350°F. Line a 9×13 baking dish with parchment paper allowing for overhang so you can lift the cooled bars out of the pan to cut.
Strawberry Cheesecake Bars Story
Keep in mind that you will get a different shape and depth of corner bars depending on the baking pan you are using.
If you use a baking pan with rounded corners (usually glass), your corner pieces will not come out quite so defined, while metal pans tend to have clean-cut corners that will give you better-formed corner bars.
STEP TWO: In the large bowl of a stand mixer, add the flour, sugar, salt, and lemon zest. On low speed, mix until combined.
Vegan Strawberry Pie Bars
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your bars at the lower end of the recommended baking time.
STEP NINE: Bake pie bars in the preheated oven for 45 to 50 minutes or until the crumble appears slightly golden brown.
The crumble will puff a bit while baking. I like to use larger drops of the crumble over the bars so that you get some large chunks of strawberry poking out across the top.
Pies And Tarts Archives
Top them with a scoop of vanilla ice cream and a spoonful of homemade whipped cream, and you will have a happy family.
This allows the flavors to meld and the bars to set, resulting in a perfectly delectable treat when you’re ready to serve.
With a delicious crust and juicy strawberries, these strawberry pie bars make the perfect summertime treat. It will not take you long to whip up these treats that no one will be able to resist.
Cherry Pie Bars
These easy bars are best made with fresh berries. Frozen strawberries may add too much liquid to the bars, which may make the crust soggy.
Calories: 180 kcal | Carbohydrates: 33 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 31 mg | Sodium: 33 mg | Potassium: 64 mg | Fiber: 1 g
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