Recipes Using Milk Chocolate Cake Mix
With each and every one of my pregnancies I craved chocolate milk like crazy. Like standing in front of the fridge guzzling it straight from the fridge crazy. Morning, noon and night crazy. I don’t drink chocolate milk anymore but I really wanted to know if you could make a chocolate cake that tastes just like chocolate milk.
You can whip up this pretty bundt cake in about an hour with just a few basic ingredients. Here’s what you’ll need:
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To make this bundt cake you’ll need a stand mixer and a 12-15 cup bundt pan. If you only have a smaller 10-cup bundt pan, halve the recipe or make one bigger bundt and a handful of mini-bundts. Follow the step-by-step guide and check the recipe card below for the ingredient list and detailed instructions.
Dairy Free Chocolate Cake
Step 1: Preheat oven to 350°F. Set out a 12 -15 cup bundt pan along with non-stick baking spray. Do not spray the pan until just before filling.
Step 2: In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy, about 4 minutes. Scrape down the sides of the bowl.
Step 3: Add the eggs one at a time, mixing on low speed until well combined. Scrape down the sides of the bowl between each addition.
Simple Chocolate Cake {rich & Moist}
Step 8: Generously spray the inside of the bundt pan with non-stick baking spray, making sure to coat all sides but don’t let the oil pool at the bottom of the pan. Carefully transfer the batter into the bundt pan, smoothing the top with a spatula.
Step 9: Bake the cake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs remaining. Remove the cake from the oven and set on a wire rack.
Step 10: Set a timer for exactly 10 minutes. After 10 minutes, invert the cake in one motion onto a wire cooling rack or cake platter. Allow the cake to cool completely.
Chocolate Cake Recipes
Step 11: Once the cake is completely cooled, make the chocolate milk glaze and drizzle it over the top of the cake. The frosting will begin to set within 10 to 15 minutes.
I love baking bundts – so much so that I wrote a whole blog post on bundt cake basics. I’ve done all the research on baking the perfect bundt, so you don’t have to. For a picture-worthy bundt cake, just follow these easy tips and tricks:
Prep your pan. I’ve tested greasing a bundt pan every which way and I have the most success coating the pan with a non-stick baking spray that contains flour. I love this one from Bakers Joy. No need to add extra flour or cocoa powder to the pan.
Ingredient Chocolate Cake (no Eggs, Butter Or Oil)
Do not overfill. For best results, fill your bundt pan 3/4 of the way full. If you have extra batter, use it to make mini bundts!
It’s all in the flip! This trick works like a charm every time. Once you remove the cake from the oven, set your timer for exactly 10 minutes. When the timer goes off, set a wire cooling rack or cake plate on top of the cake, hold firmly on both sides and flip the cake 180° in one fell-swoop. The cake should slide right out of the pan. Don’t despair if you have a few pieces that stick to the bottom. Just press them back on top of the cake and cover with extra frosting.
This chocolate milk glaze is so good you’ll want to devour it straight from the bowl. But trust me, it’s even better with cake! You can make this frosting in about one minute in just three easy steps.
Hershey's Chocolate Cake
I can never seem to make this cake last more than a day but if you happen to have a few slices left over, store them tightly covered at room temperature for up to three days.
The cake freezes beautifully but I recommend freezing it before adding the glaze. Wrap the cake tightly in two layers of plastic wrap and one layer of aluminum foil. Freeze for up to 3 months. Defrost at room temperature, drizzle with the glaze and then slice and serve!
First, check that you measured the correct amount of flour. Over measuring the flour is often the main reason that baked goods turn out dry. Also, be careful not to over bake the cake. Remove it from the oven when just a few moist crumbs remain when a toothpick is inserted into the center of the cake.
The Ultimate Chocolate Cake Recipe From A Box
Your cake was likely too warm when you poured the glaze on top. Make sure your cake is cool to the touch before glazing. This will take at least 2 hours.
Yes. I have no tested the recipe using gluten free flour but I would recommend using a gluten free flour blend like Bob’s Red Mill Cup-For-Cup that contains xanthan gum.This Easy Chocolate Cake Recipe from a box mix is professional bakery-quality, but anyone can make it at home with simple ingredients.
Our family recipe adds sour cream, instant pudding, extra eggs and chocolate chips to make a box of cake mix so much more moist and delicious!
Chocolate Condensed Milk Cake
This chocolate cake is super moist because it is made with pudding and sour cream. A cup and a half (or the whole bag) of semi-sweet chocolate chips add to the rich flavor. The combination of all of these ingredients is truly unforgettable and very popular on Pinterest and TikTok.
When I’m craving a delicious dessert this is our go to for a super easy chocolate box cake recipe. Not knowing what to name it we say it’s the BEST rich and moist chocolate cake from a box mix, and love sharing that is unbelievably EASY to make!
A popular birthday cake, this is a secret recipe that was stolen from my mother-in-law’s kitchen. She was sworn never to give the recipe away, to never let people know about the instant pudding and sour cream that are added in. Being a woman of her word she didn’t.
Chocolate Poke Cake Recipe
We couldn’t tell her for the longest time that we had the family favorite recipe. Then a few years passed and the small town restaurant that supposedly shared the recipe closed, so I think it’s safe to share with you.
Our Easy Triple Chocolate Fudge Cake, White Chocolate Cupcakes, and Chocolate Covered Strawberry Cake were all inspired from this method and recipe.
This cake is almost always requested at family birthday parties. And Joe comes from a big family so there’s a lot of birthday parties which means a lot of the best chocolate cake ever!
Sour Cream Chocolate Cake Recipe
Faith, family, farming and food are big in my husband’s family. All the prerequisites for a great relationship! I’m so grateful for the values that Joe’s family has instilled in him. He has carried these values into our family and our marriage!
Simple family traditions and big parties are so valuable.Part of feeding a crowd on a budget has included learning how to make box cake better.
My husband just said this week (in January) that he would like to get marinated pork chops or ham loaf from a local market for his birthday in April. Cheers to the time and effort to create traditions that are special.
The Best Devil's Food Cake Recipe
Allow cake to cook and then cover with icing. We typically use one to one and a half cans of chocolate or cream cheese frosting.
Store covered in a container with a lid or covered tightly with foil to keep moist. Keep on the counter for 3 – 4 days.
Here are a few other of our favorite cake recipes to make for birthdays, special occasions and everyday desserts. We hope you enjoy these cakes as much as we do!
Quick Mix Chocolate Cake
Are you craving a delicious chocolate cake? This is the BEST rich and moist chocolate cake from a box mix that is unbelievably EASY to make! This is a bakery quality cake that anyone can make at home with common ingredients!
Calories: 361 kcal | Carbohydrates: 37 g | Protein: 5 g | Fat: 23 g | Saturated Fat: 13 g | Cholesterol: 53 mg | Sodium: 360 mg | Potassium: 250 mg | Fiber: 2 g | Sugar: 22 g | Vitamin A: 168 IU | Vitamin C: 1 mg | Calcium: 79 mg | Iron: 3 mgChocolate Cake Mix Bars are a chocolate lover’s dream! The boxed cake mix makes these over-the-top delicious bars super easy to whip up!
One of my favorite things to make is easy bar recipes. Chocolate Cake Mix Bars start with just a regular chocolate cake mix, right out of the box. This chocolate dessert is as ooey gooey as pecan pie with just a handful of ingredients and a whole lot of milk chocolate and white chocolate chips!
The Best Chocolate Cake Mix Brands According To Pro Cooks And Bakers
These will be the most requested dessert in your house, I swear! The best part is these chocolate bar cookies from cake mix can be switched up with just about any variety of cake mix flavor and mix-ins: vanilla, strawberry, yellow — you name it.
These cake mix bars are the perfect
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