Easy Dessert Recipes With What You Have
If you’re looking for easy desserts to make, these Oreo Truffles require no baking, only need 3 ingredients, and are a great treat for family and friends.You can get creative with the chocolate dips and toppings, and kids have fun making these too. All in only 30 minutes!
I almost always prefer to make freshly baked cookies from scratch over buying something pre-packaged from the store. ThesePeanut Butter Cookies, classic butter swirlShortbread Cookies, or this quickChocolate Chip Cookie Recipeare all instant choices that never get old in this household.
ButOreos are the golden exception to this rule. It only helps that there’s a ton of stuff you can do with them beyond eating them straight out of the package (and let’s be real, that’s pretty great already).
Easy Desserts To Make At Home • The Wicked Noodle
Chocolate Truffles are something I always make during the holidays, especially as food gifts.Like Chocolate Covered Strawberries, they’re fun to make, and you can customize the look of them so they have a homemade feel to them. You can also vary the colors and decorations to match any holiday you’d like.
Well, the same goes for these! It’s nice to have variation, and these are much easier to make than a classic chocolate truffle.
What’s remarkable about this oreo truffle recipe is that the inside only has two ingredients. Two! The middle is made with Oreos plus just enough cream cheese to bind it. The way they are ground together, the filling transforms into a very moist, cake-like truffle filling. It feels like some sort of trickery, because it’s so easy. It’s my favorite no bake dessert.
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I like to give the soft cakey middle some contrast with the snap of a hard chocolate shell on the outside. Beyond that, you can choose how creative you get with decorating the outside.
Grind the oreos thoroughly – Usually when you’re using the food processor, you want to be careful not to overprocess the ingredients in the bowl. But for this recipe, you really want to grind everything up until the filling has really spread around nicely, and the mixture turns shiny and clumps on the side of the food processor. I’ve got pictures below.
Use a cookie scoop to portion – In order to ensure that the oreo truffles are all the same size, use a cookie scoop to portion out the dough. It’s much more consistent than grabbing clumps with your hand.
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Consider the coatings – For the outside shell, you can use virtually any melting chocolate you’d like, whether it’s something dark, white chocolate, or ruby chocolate. But consider who you’re making this for, and what kind of sweetness they’d like. Since the interior is very sweet with the oreo filling, if you’re someone who likes less sweet desserts, you’ll want to coat the exterior with a darker, bittersweet chocolate. But if you’re making this for someone who has a sweet tooth, milk chocolate and melted white chocolate coatings may be a better choice.
My #1 choice of chocolate sandwich cookie to use here is the original Nabisco Oreo. However, there are many “knock-off” oreo cookie options available, and many are acceptable substitutes to use here. I also like Back to Nature, Newman-O’s, and Famous Amos’s creme-filled sandwich cookies. Just make sure not to use Double Stuf Oreos here, because they have too much filling.
To make the oreo truffles, throw about 25 oreo cookies into a food processor, and chop them up well, until you get pretty fine oreo crumbs:
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I use regular oreos here, and have also made this successfully with golden oreos. You can swap in basically any oreo variety here that has a normal amount of frosting in the middle. It’s fun to use seasonal pumpkin spice oreos in the fall, or chocolate creme oreos for a darker taste.
Add a half block of softened, room temperature cream cheese and process until a big clump forms in the side of the food processor:
Using a cookie scoop will ensure that every single truffle is the same size. I think 1-inch balls are about perfect for serving size, but you may also use a 1T small cookie scoop if that’s what you have.
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Place them on a parchment paper lined sheet tray, then refrigerate the truffles for 15 minutes. This helps them firm up a little bit before dipping.
When you’re ready to coat the truffles, melt the chocolate of your choice, and then dip the truffles one-by-one into the melted chocolate:
Personally, my preferred method for melting is to heat chocolate chips in 30-second intervals in the microwave, stirring each time, until melted. You may also use the double boiler method, by placing the chocolate in a heatproof bowl over a pan of simmering water.
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You can dip the oreo truffles into white, ruby, milk, or dark chocolate, but I recommend using real chocolate here. Real white chocolate chips will always trump white chocolate candy melts.
Also make sure to let the excess chocolate drip before setting on a parchment or wax paper-lined baking sheet. Let the excess drip over the tines of the fork, or gently scrape the bottom of the oreo ball against the side of the bowl.
Make sure to let the chocolate harden before enjoying, either at room temperature or by putting the truffles in the fridge to hasten the process. It should only take about 10-15 minutes before the chocolate coating sets.
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These Oreo Truffles are enjoyable both cold from the fridge and at room temperature, it’s just a different experience each way. I do not recommend keeping these at room temperature for more than 2 hours, because the cream cheese needs to be refrigerated. If the Oreo Truffles have been chilled in the fridge and you prefer them warmer, just pull them out of the fridge and leave on the counter for 30-60 minutes before eating.
If you’d like to serve a spread of bite-sized desserts alongside these Oreo Truffles, serve them with Peanut Butter Bon Bons or Peanut Butter Balls, Pecan Praline Candy, Chocolate Bark, and Peanut Brittle.
These are also great for holiday parties, cookie exchanges, and other special occasions out of the house, since they travel very well. It’s the perfect bite-sized treat that’s easy but visually stunning with all the different chocolate coatings and toppings.
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Oreo Truffles need to be refrigerated within a couple hours of making them. Place them in single layers on wax paper or parchment paper in an airtight container, and keep in the refrigerator for up to a week.
Yes, store in an airtight container for two months. To serve again, thaw overnight in the fridge, or on the counter for one hour.
*Double Stuf Oreos will have too much filling for this recipe. Use regular Oreos. I also like Back to Nature, Newman-O’s, and Famous Amos brand cookies here.
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**You may use any chocolate you’d like for dipping the exterior: white, milk, ruby, or dark. I like doing an assortment, but if you like sweeter desserts, go with white, milk, or ruby, and if you like less sweet desserts, use a darker chocolate for dipping.
Storing leftovers: Oreo Truffles need to be refrigerated within a couple hours of making them. Place them in single layers on wax paper or parchment paper in an airtight container, and keep in the refrigerator for up to a week.
Calories: 120 kcal , Carbohydrates: 14 g , Protein: 2 g , Fat: 7 g , Saturated Fat: 3 g , Cholesterol: 8 mg , Sodium: 116 mg , Potassium: 53 mg , Fiber: 1 g , Sugar: 8 g , Vitamin A: 102 IU , Calcium: 12 mg , Iron: 2 mgThese easy dessert recipes all have few ingredients (under 3!) and take seconds to make! No bake desserts, microwave desserts, and more, there are over 50 quick options to try!
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Now, Ii I can make a dessert that’s easy, even better. This is why I LOVE desserts with few ingredients, especially if it’s three or less. They are simple enough that anyone can make them and they are QUICK.
While every recipe here is simple, these cookies are the simplest AND most delicious. They are soft, chewy, and loaded with chocolate chips. Made in just one bowl and ready in just 10 minutes. Here is how to make it.
Next, using your hands, shape the dough into a smooth ball. Scoop out balls of the dough and place them on a lined baking sheet. Press down on each one and bake for 8-10 minutes, or until mostly firm around the edges. Remove the cookies from the oven and let them cool completely.
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These are the BEST easy dessert recipes with minimal ingredients. Every single recipe has fewer than 4 ingredients and take minutes to prep. You’ll find microwave recipes, no bake desserts, baked goods, candy, and more. There is a misconception that you are limited with your dessert options if the ingredient list is minimal, but these recipes prove otherwise. They taste just as good as ones with tons of ingredients!
The most common thing to bake are cookies. They are one of the first desserts people learn to make, and can have a plethora of flavors. Nothing beats a good
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