Recipes For New Garden Potatoes
This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center. These potatoes are excellent drizzled with melted butter, extra virgin olive oil, and sprinkled with kosher salt and herbs.
Boiled potatoes are a tasty and easy side dish that pairs well with Pan-Seared Steak, Broiled Lobster Tails, or Surf and Turf for a date night in.
I recently made Surf and Turf for my family and I knew my attention would be on making sure my steaks and shrimp are cooked to perfection so I needed a quick side dish. Boiled potatoes to the rescue!
The Most Delicious New Potato Recipes
This recipe pretty much makes itself with very little prep required. I usually make potatoes with just butter but adding a drizzle of extra virgin olive oil made the flavors really shine. So simple and so delicious.
The key to making great boiled potatoes is in using equal-sized potatoes so they cook at the same rate. If your potatoes are a little larger, you can cut them in half.
Pro Tip: The boiling time for potatoes can vary greatly depending on the size of your potatoes. Tiny potatoes can be done as quickly as 8 minutes while larger new potatoes can take up to 18 minutes. Test for doneness by poking with a fork and cook until potatoes are fork-tender.
New Potato Recipes
These Boiled Potatoes are a staple recipe for our family and they are impressive enough for company. They have tons of flavor and I appreciate how easy they are to cook.
Boiled Potatoes are one of the easiest sides and pair well with steak, chicken, seafood and just about any main dish. Drizzling with melted butter and olive oil brings out the natural creamy and buttery flavor of new potatoes.
244 kcal Calories 30 g Carbs 4 g Protein 13 g Fat 5 g Saturated Fat 1 g Polyunsaturated Fat 7 g Monounsaturated Fat 1 g Trans Fat 15 mg Cholesterol 594 mg Sodium 732 mg Potassium 4 g Fiber 1 g Sugar 348 IU Vitamin A 36 mg Vitamin C 26 mg Calcium 2 mg Iron
Garlic Roasted Potatoes Recipe
Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.This recipe for new (or baby) potatoes is not fussy, sometimes simple is best, especially in the case of fresh garden veggies!
With just four ingredients, (potatoes, butter, garlic, and dill), add in a sprinkle of salt & pepper. It’s the perfect summer side!
New potatoes are little potatoes that have been freshly dug out of the ground! These little potatoes are harvested early so they have a high sugar content (it hasn’t converted to starch yet) and very thin skins. The texture tends to becreamier and much less starchy than most other potatoes.
Oven Roasted New Potatoes In Rosemary Vinaigrette
These little spuds stay nice and firm after cooking; there are so many ways new potatoes can be prepared! They can be roasted, boiled, fried, air fried, cooked on a stovetop or in the oven.
Potatoes – This recipe is for new potatoes which are thin-skinned, slightly sweet, and extra creamy. Fingerlings or any thin-skinned potato will work! Just adjust the cooking time for the denser potatoes.
Butter – Adds an amazing buttery flavor of course! We prefer salted butter in this recipe with extra sea salt and black pepper sprinkled on top. If you have a great quality extra virgin olive oil, it can be drizzled over the warm potatoes in place of butter.
New Potatoes And Peas
– For best results, use fresh herbs. I love dill with summer potatoes but parsley, chives, or basil are great additions too.
In this recipe, the potatoes are boiled with slices of garlic in the water. This adds a subtle and delicious garlicky flavor with little extra effort.
If you have roasted garlic, it can be added in place of sliced garlic. Melt butter while the potatoes drain and add the bits of roasted garlic. Stir it all together and add herbs.
Grilled Baby Potatoes With Dijon Mustard & Herbs
We love to serve garlic dill new potatoes with summer favorites like grilled chicken breasts, corn salad and grilled veggies. (I often add a big dollop of sour cream on the side too).
Calories: 186 | Carbohydrates: 31 g | Protein: 4 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 61 mg | Potassium: 728 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 175 IU | Vitamin C: 34 mg | Calcium: 26 mg | Iron: 1 mg
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New Potatoes With Dijon Vinaigrette Recipe
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!Baby Potatoes with Butter & Herbs – This is a simple, elegant way to prepare baby potatoes, steamed or boiled. Think – steak dinner. Or roast chicken.
Welcome back to Day 7 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas Eve – just for something different to the usual sugar-loaded baking countdowns!!
I realise today’s recipe isn’t technically a salad as such, with no leafy greens in sight. But I consider it a staple potato side dish and it’s especially handy during the holiday season because it doesn’t involve use of the oven (valuable real estate during feasting season!). So I decided it’s a must share!
Creamed Peas And Potatoes
This potato recipe isn’t supposed to be rich and super buttery. It’s supposed to be simple, with just a light coating of butter on the potatoes, so they can be served with rich mains like steak, prime rib or crackling roast pork.
The light coating of butter just adds a bit of flavour to the otherwise plain potatoes along with (of course) the hit of freshness from the herbs!
And again, because it’s not too heavy, it is also terrific to serve with seafood – any fish, prawns/shrimp, lobster, Morton Bay Bugs, Crab etc. Sensational side dish for a seafood platter, come to think of it, if you feel like splashing out!
My Favorite Roasted Potato Salad
No recipe video today, because it’s such a simple recipe. But if you really want one, ask nicely in the comments below and I will make one for you! – Nagi x
This is my inaugural Christmas recipe countdown where I am sharing 30 salad recipes in a row until Christmas Eve – something completely different to people’s usual baking countdowns!
Click here to see all the Holiday Salad Marathon recipes to date, or sign up for instant updatesand you’ll receive a free email alert whenever I publish a new salad! 🙂
Green Beans And New Potatoes
This is a wonderful, elegant potato side dish that's not too rich so it's ideal to serve with rich mains like roasts, and light enough to serve with more delicate foods such as seafood (fish, prawns/shrimp, lobster, crab, mixed seafood platter!).
It's a classic side dish you will see offered at fine dining restaurants as a less heavy potato side compared to things like Paris Mash (the world's richest mashed potatoes!).
1. Salt for cooking is important here to get flavour into the potatoes for this otherwise simple dish. That’s why I prefer boiling rather than steaming.
New Potatoes With Bacon & Herbs (aka Baby Potatoes)
2. Herbs – this is my favourite combination, with the fresh dill being the dominant flavour, chives for a subtle touch of freshness and parsley mostly for background freshness. Change it up to your taste! Thyme is especially wonderful with potatoes.
3. Serving & make ahead – best served warm. But can also serve at room temperature – just keep cooked potatoes in fridge, then bring fully to room temperature. Pour over melted butter, add herbs just before serving. Never serve cold – the butter will harden into clumps!
4. Nutrition per serving (5 people), assumes all butter is consumed which it won’t be because it doesn’t soak into potatoes or stick to the skin.
Baby Potatoes With Butter & Herbs
Calories: 181 cal (9%) Carbohydrates: 32 g (11%) Protein: 4 g (8%) Fat: 5 g (8%) Saturated Fat: 3 g (19%) Cholesterol: 12 mg (4%) Sodium: 477 mg (21%) Potassium: 764 mg (22%) Fiber: 4 g (17%) Sugar: 1 g (1%) Vitamin A: 244 IU (5%) Vitamin C: 37 mg (45%) Calcium: 22 mg (2%) Iron: 1 mg (6%)
Outside a cafe. I was so impressed he was obeying him, I snapped this photo… but then two seconds later, he breached the barrier. Naughty boy!
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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