Cheesecake Dip All Recipes

Is it a cheesecake? Is it a dip? It’s both! Cheesecake Dip brings all the taste of good cheesecake to a creamy dessert dip. Served with cookies, fruit, or Graham crackers, this recipe will rock your next dessert bar!

Similar to our favorite cream cheese frosting recipe, you’ll love eating this dip by the spoonful! Love cheesecake? Try our Baileys Cheesecake for a fun twist.

So after eating my fair share of Carrot Cake, and licking the bowl of icing, I realized I needed to do something.

Peanut Butter Cup Cheesecake Dip

I’m not talking running to the gym, or eating low carb soup, I’m talking desserts. All that carrot cake and frosting gave me INSPIRATION for today’s recipe!

Many of you tried the Cookie Dough Dip I made earlier this year… and I figured it I could turn cookie dough into a dip, then why not cheesecake?

Eaten with graham crackers, animal crackers, pretzels cookies or fruit, Cheesecake Dip is delicious! You might even be tempted to just grab a spoon and eat it straight out of the bowl.

Cream Cheese Fruit Dip (quick & Easy!)

After whipping together the cream cheese with the butter, vanilla and powdered sugar, you just fold in the chopped pecans and serve!

Keep in mind that you’ll probably want to reduce the amount of powdered sugar in the dip if you use a flavored kind. (These tend to have more added sugars.)

Next time I make this sweet cream cheese dip, I may try substituting walnuts for the pecans for something a little different.

Minute No Bake Cherry Cheesecake Dip

Between this, funfetti dip, and the cookie dough dip, I can’t decide which one I like better. You’ll have to make both and let me know what you think!

The possibilities are endless! We mostly ate our cheesecake dip with graham crackers this time around. Here are some other great ideas:

Feeling a little festive? Add some sprinkles on top of the cheesecake dip before serving. (I can’t wait to serve it this way at our next family birthday party!).

Delicious Cheesecake Dip {great For Parties}

Store cheesecake dip in airtight container in the refrigerator for up to one week. For best taste and texture, allow dip to sit at room temperature for up to 15 minutes before serving (but no longer than 2 hours).

The high fat content in this dip from the cream cheese means it’ll keep in the freezer for a couple of months. Thaw in refrigerator overnight before serving.

You need this dessert dip for whenever you need a quick cheesecake fix! Share it with friends or keep the goods for yourself.

Ingredient Cheesecake Dip

Is it a cheesecake? Is it a dip? It's both! Cheesecake Dip brings all the taste of good cheesecake to a creamy dessert dip. Served with cookies, fruit, or Graham crackers, this recipe will rock your next dessert bar!

Calories: 203 kcal , Carbohydrates: 11 g , Protein: 2 g , Fat: 17 g , Saturated Fat: 9 g , Polyunsaturated Fat: 7 g , Cholesterol: 39 mg , Sodium: 120 mg , Sugar: 10 g

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**Cheesecake lovers unite with this quick, easy and oh so creamyHomemade Cheesecake Dip. It has five ingredients and takes less than five minutes to whip together.

Cheesecake Cake Batter Dip Recipe

I’m always on the hunt for simply recipes to take to baby showers, luncheons, parties, or cook-outs and this recipe fits the bill. It tastes amazing and you can serve it with whatever you have in the house.

This is a recipe that I like to have all of the ingredients on hand so I can whip it up at a moments notice. This dip is great for any social event as well as an after school snack for kiddos. I don’t know any child that does’t like to dip (and double dip) into something yummy.

Cheesecake dip is so fast to make. You simply combine the cream cheese, sweetened condensed milk, vanilla and lemon juice together until the mixture becomes light and fluffy. Then chill and serve. So easy and really tasty.

Strawberry Cheesecake Dip

We loved dipping butter waffle cookies in it. It would also be perfect with graham crackers, animal crackers, vanilla wafers, pretzels or even fruit (grapes and apples are particularly good). The choice is yours.

Store the cheesecake dip in an airtight container in the refrigerator for up to 1 week. You can also freeze this dip for a couple of months-just thaw overnight in the fridge before serving.

The purpose of cream cheese being at room temperature is so it will mix in smoothly with the other ingredients. Cream cheese has a high fat content and it will only take around 30 minutes to be at room temp. If you want to speed up the process you can cut the cream cheese into smaller cubes and lay them out on a plate.

Super Simple $5 Cheesecake Dip Recipe • Craving Some Creativity

If you’ve tried thischeesecake dip recipeor any other recipe on Bless this Mess, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me onInstagramso I can repost on my stories AND add your photo to your comment so that other can see your creation.

Cheese Cake Dip is the BEST dessert dip recipe! Made with cream cheese, vanilla extract, lemon juice, and condensed milk, you'll have this sweet treat prepared in 5 minutes! Try anything from fruit to pretzels in this creamy cheese cake dip.

Enjoy this 4 ingredient Cheese Cake Dip that you'll have ready in 5 minutes! The next time you need a quick and tasty sweet treat just throw this super fast Cheesecake Dip recipe together and enjoy. You can thank me later!

Cream Cheese Dip (cookie & Fruit Dip!)

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