Recipe For Minestrone Soup In A Crock Pot
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Slow Cooker Minestrone Soup is the perfect comforting homemade meal on a cold winter day. It’s easy to prepare and customizeable with fresh veggies and beans!
Crock Pot, Hearty Minestrone Soup
Minestrone Soup happens a lot around here during the winter months. We are soup fanatics and actually make soup and stews all year long. They’resuper comforting and perfect for warming up with on a cold day.
One of our favorite soups ever is the minestrone soup from The Olive Garden. Now that we have two little ones, it’sbeen forever since we’ve been to The Olive Garden.
What we love about this slow cooker minestrone soup is how easy it comes together. It’s such an amazing feeling to be able to just dump all the ingredients into your crock-pot on those busy weeknights.
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How can you go wrong with a bunch of tasty ingredients you just toss into the slow cooker? All you have to do, is let the slow cooker do it’s thing.
Then a few hours later, you’ve got a tasty set and forget meal. Don’t you just love lunches and dinners like that? As a busy mom of two, I am a big fan of those kinda meals.
Minestrone soup is one of those recipes that is easy to customize. This recipe is loaded with tons of healthy vegetables like:
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The best part about any soup is that you can easily customize the veggies with what you like or have on hand – so feel free to change things up.
The secret to keep the pasta not soggy is by adding it 30 minutes before you’re going to serve the soup and cook on HIGH.
If you plan on freezing this soup, I would leave out the pasta and cook it separately on the stove whenever you’re planning to serve it. That way, the pasta doesn’t end up getting soggy.
Minestrone Soup (crockpot)
***NOTE about pasta – **If you plan to freeze this or serve the next day, leave out the pasta and cook on the side and then combine when you are ready to enjoy. This helps the pasta not get soggy.
Yes! If you plan to freeze or serve this soup the next day, leave out the pasta and cook in a separate pot. Then once you’re ready to eat, reheat the soup on the stove on low then add the pasta when you are ready to enjoy. Reheating the pasta before you serve the soup helps the pasta not get soggy.
This soup is packed with a ton of vegetables and legumes and contains tons of vitamins, protein and fiber. It’s also vegan and gluten free if you use a gluten free pasta.
Crockpot Minestrone Soup
To make this minestrone soup low carb, keto and paleo friendly, leave out the pasta, beans and carrots and add cauliflower and green beans instead.
Minestrone Soup is a sure way to keep you warm and cozy which is perfect if you are feeling under the weather.
Slow Cooker Minestrone Soup is the perfect comforting homemade meal on a cold winter day. It's easy to prepare and customizeable with fresh veggies and beans!
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NOTE about pasta - **If you plan to freeze this or serve the next day, leave out the pasta and cook on the side and then combine when you are ready to enjoy. This helps the pasta not get soggy. Save
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.
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DISCLAIMER: Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.An easy to make, Minestrone soup recipe that tastes 1000 times better than the Olive Garden’s version! Myminestrone soup is loaded with good for you veggies, like spinach and zucchini. It’s also protein packed with red kidney beans and great northern beans. You’ll be full for hours from this healthy, nutritious soup!
How about I throw a bunch of ingredients (say, veggies, beans, and pasta) into a crockpot and call it dinner?This slower cooker minestrone soup is probably going to be the easiest thing you’re ever going to cook. And the best part? You didn’t even need to turn on the stove!
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I wonder if it’s even legalfor me to call this a minestrone soup recipe? It’s ingredients that get tossed into the slow cooker and a few hours later, they come out in the form of a soup.Don’t you just love lunches and dinners like that? This gal right here is a big fan of those kinda meals.
My hope for you with this soup → that you make this on a really chilly and busy October night. It’s absolutely perfect for those days/nights when you have only3, 018, 857 things to get done, and the fact that the crockpot is adulting for you and taking on the dinner responsibilities for the evening means you have the 30 minutes you would’ve spent making dinner to do what. ever. you. like.
Real excitement right there. Ideally, that would happen in a big, comfy chair with a good book and a warm blanket. These oh so rare, picture-perfect moments are brought to you by my slow cooker minestrone soup recipe.
The Best Crock Pot Minestrone Soup
Shall I dare say my minestrone soup recipe is better than the Olive Garden’s version? Yes, I think I will. Don’t get me wrong; I first fell in love with Minestrone soup at the Olive Garden. It actually set the expectationof what a minestrone should be for me. The canned stuff was absolutely no good at all. And after researching theinterweb until there weren’t any more recipes left to research, I decided to develop my own recipe.
So what makes my recipe unique and so much better? Well, I’ve got a secret ingredient. Any guesses? Okay, I’ll give you a hint. It’s in the picture above. And it’s a red blob. No, not the diced tomatoes, the other red blob.
That super concentrated flavor of tomato pesto is exactly what minestrone soup needs. Plus, the basil, parmesan, and pine nuts in the pesto add such a great, full-bodied flavor to the soup.
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Also, since we’re sharing secret ingredients and all, toss in a few parmesan rinds into the minestrone soup. For herbs, I used dried oregano, fresh rosemary (because I had fresh on hand, dried is fine too), and a few bay leaves.
TIP:I should mention that this does make quite a batch of soup. So if you’re planning on making this for weekly lunches, I suggest cooking and keeping the pasta separately. Then you can add some to each serving before reheating.
This slower cooker minestrone soup is exactly what you need to warm up on a chilly evening. I served it with a few slices of baguette, toasted and rubbed down with a garlic clove.
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We dipped, we dunked, and sipped, slurped soup (say that 3x fast) like it was our job. Garlic bread pairs beautifully with minestrone soup! It was a good evening. 🙂
If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a picture on Instagram with the hashtag #, I'd love to see what you made!
*Please note: the nutritional factscalculated are an estimate based on the ingredientsi’ve used.If you’d like a more accurate count, please calculate them using the ingredients/brands you’ve used to prepare the recipe.The nutritional info for this minestrone soup is calculated based on 8 servings.*
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