Pressure Canning Recipes Meals
- How To Can Chili (with Meat And Beans) / The Grateful Girl Cooks!
- Pressure Canned Seasoned Venison · Jess In The Kitchen
- Chicken & Gravy (meals In Jars)
- Pressure Canning Cookbook For Beginners: 365 Days Of Essential Canned, Jammed, Pickled, And Preserved Recipes To Can Meats, Vegetables, Meals In A Jar (hardcover)
- Can Someone Confirm This Book Contains Safe Recipes? I Got It As A Gift
- Recipe Categories: Meals In A Jar
- Canning Dry Beans
- Home Canned French Onion Soup
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf.
It’s one thing to use canning to put up a little bit of extra produce from the garden, but you’ve reached a new level when you start canning ready-to-heat and eat meals in a mason jar.
While it’s true that a jar of homemade beef stew isn’t quite as versatile as individual jars of home-canned potatoes, canned carrots, beef stock, and stew beef…it makes more sense when it’s late, and you’re flailing around looking for meal ideas.
The 21 Best And Safest Canning Recipes For Newbies And Experts
Just a few home-canned meals in a jar can mean the difference between a satisfying, healthy home-cooked meal instead of expensive, greasy take-out food.
Versatility comes from canning a variety of different ready-made meals that you know your family loves. To do that, you need a good selection of meal-in-a-jar canning recipes.
Fear not! I’ve got you covered. This is every single meal-in-a-jar canning recipe that the internet offers (at least at the time of this writing).
Pressure Canning Recipes Archives
All of these recipes are pressure-canning recipes because they include hearty ingredients like meat and vegetables. Canning jam, fruit, and pickles in a water bath canner does preserve food, but it just provides condiments and dessert, not the heart of the meal.
I use a 30-quart All-American Brand Pressure Canner, and it’s the best one on the market, in my opinion. There are other options though, and I cover all of those in my article on the supplies you need for canning.
Once you’re familiar with how a pressure canner works, realizing it has its limits is important. While it’s perfectly fine to can meat, broth, and vegetables, some ingredients cannot be canned at home.
How To Can Chili (with Meat And Beans) / The Grateful Girl Cooks!
All of those ingredients can be added at serving time. For example, we pressure can beef stew without thickeners and then quickly thicken the broth as we’re warming it on the stove.
The only thickener safe for canning is cook-type clear jel, which is usually used when canning premade pie fillings. Some people do use it to thicken sauces in savory meals, but I don’t. It leads to a goopy, pie-filling-like texture that I don’t want in my main courses.
Pasta for chicken noodle soup is another example. Just can the chicken, broth, and veggies, then cook the pasta and add it in as the soup warms on the stove.
Pressure Canned Seasoned Venison · Jess In The Kitchen
If you’re worried about not having perishable ingredients like milk and butter on hand when it comes to mealtime, there are shelf-stable versions of perishable pantry ingredients that require no refrigeration.
Lastly, I’ll note that if you’re above 1, 000 feet in elevation, you’ll need to adjust the pressure accordingly to make sure your meal-in-a-jar recipes are processed correctly. You can refer to this guide on altitude adjustments for pressure canning.
I’ve scoured the internet for every meal-in-a-jar canning recipe available and collected them all into categories for your easy reference. Hearty meals like chili, soups, stews, curries, stroganoff, and more.
Chicken & Gravy (meals In Jars)
That said, not every pressure canning recipe is available free on the internet at this point. There are plenty more, but you’ll have to look in canning books.
In my opinion, the best pressure canning book is Pressure Canning for Beginners and Beyond by Angi Schneider. It contains some truly spectacular (and unique) meal-in-a-jar recipes that you just can’t find anywhere else.
I love that Angi’s recipes are all well-tested, and she’s put in extra work to ensure they’re all safe and approved for home canning. She has several dozen meal-in-a-jar canning recipes that are not published anywhere on the internet.
Pressure Canning Cookbook For Beginners: 365 Days Of Essential Canned, Jammed, Pickled, And Preserved Recipes To Can Meats, Vegetables, Meals In A Jar (hardcover)
The other book I’d recommend is The Complete Guide to Pressure Canning by Diane Devereaux, but if you use that book, you’ll have to do your own homework. She includes some ingredients that are just not safe for pressure canning (like coconut milk, etc.), so be sure to watch that.
She also uses clear jel as a thickener in soups, which, while approved for canning, makes them goopy and is not to everyone’s taste.
Nonetheless, she has many good ideas, and her book is a great place to get inspiration. If you only get one pressure canning book, go with Angi’s Pressure Canning for Beginners and Beyond.
Can Someone Confirm This Book Contains Safe Recipes? I Got It As A Gift
Hearty dinners made from canned seasoned meat work out really well at the center of the table. Some of these are just the meat main course, meaning you can add something like home-canned corn on the side. Or, you can just heat and eat and not worry about it.
Either way, I’ve broken them down by the type of meat included in the recipe. If you’re looking for vegetarian main courses, skip down to the next section.
These beef meal-in-a-jar canning recipes will also work with other types of red meat, including venison, moose, bear, and veal. Pork can also be substituted in place of beef in any of these recipes, as the canning instructions are the same.
The Best Pressure Canners Of 2023, Tested & Reviewed
Canning beef generally can be done as slices, steaks, cubes, or ground meat, and is usually done with beef stock as the canning liquid (but tomato juice is also popular).
Beyond whole chunks of beef, you can also pressure can ground beef. Ground beef canning recipes are an economical way to put protein on your pantry shelf, and it works especially well for canning taco filling, chili and sloppy joe filling.
You can also can plain ground beef; believe it or not, canning Hamberger patties works fine too. Once out of the jar, you just brown them again to crisp the outsides and serve them like a regular hamburger.
Recipe Categories: Meals In A Jar
The instructions for canning pork are largely the same as canning beef, and it can also be put up as slices, steaks, cubes, or ground.
The main thing to note here is that cured pork products (like ham and bacon) are not approved for canning because the cure makes the meat denser, and heat doesn’t penetrate the same way.
There are a few tested canning recipes that use a small amount of ham or bacon for flavor, like Boston Baked Beans. Those have been specifically tested, and it’s really only a piece or two per jar.
Pressure Canning Cookbook
The canning instructions for chicken, duck, and rabbit are all the same. (The same instructions apply to goose, partridge, and other game birds, as well as small game like squirrel.)
Poultry can be canned bone-in, or boneless, and believe it or not, when you do it, bone in the canning time is less because the bones conduct heat to the center of the jar better.
They also take up space in the jars, so you lose a bit there…but it is still not a bad option for pieces that are hard to bone raw (like wings and legs).
Pressure Canning Recipes That Are Easy To Make
If you’re looking for meal-in-a-jar canning recipes without meat, you’ve come to the right place. While most feature some type of meat front and center, there are quite a few that are based on either beans or mixed vegetables.
A classic easy meal in a jar, chili has all the ingredients to satisfy right in one bowl. Standard chili con carne is always a classic, but you can also make mixed bean chili or a lighter white bean and chicken chili too.
We always keep a few different variations on our pantry shelf, and then it’s easy to serve next to a quick batch of homemade cornbread.
Canning Dry Beans
Red meats make traditional chili recipes, but chicken chili is delicious in its own right. These chicken chilis tend to keep things lighter, skipping the tomato and using white beans instead of red kidney beans.
While pork and venison can be used in place of beef in classic beef chili recipes, sometimes it’s nice to have a specific recipe that tailors the seasonings to the meat used.
Honestly, most chili recipes don’t even include beans…they’re just spiced meat. Anyway, meat and beans are a classic combination that deserves their own category.
Home Canned French Onion Soup
Canning soup at home is such an easy way to put a meal in a jar, and I actually have a whole separate article covering soup canning recipes.
Beyond explicit “meal in a jar” recipes, there are several other canning recipes that already make up most of a meal. Things like ready-made pasta sauce, especially pasta sauce with meat, only require cooking some pasta on the side.You are here: Home / Canning Guides / Canning Recipe Lists / 20+ Chicken Canning Recipes (Soup, Chili & Meal in a Jar Recipes)
Chicken canning recipes are a great way to preserve chicken without taking up freezer space. These shelf stable home canned chicken recipes are perfect for keeping quick, nutritious meals on hand at a moment’s notice.
Pressure Canning: Step By Step Beginner's Guide & Recipes
Pressure canning recipes are a great way to preserve food on your pantry shelf, and all you have to do is pop in and grab a jar for a quick meal. When you start with high protein foods like chicken, it’ll keep the whole family satisfied.
Next time you see chicken on sale at the store, you’ll know just how to preserve it….even if you don’t have enough freezer space.
Yes, chicken is safe for pressure canning, provided you follow tested home canning recipes. If you’re
Posting Komentar untuk "Pressure Canning Recipes Meals"