Pb Blossom Cookie Recipe
Nostalgia alert! When was the last time you made these favorite childhood cookies? Don't know? Let's remedy that. Chocolate and peanut butter belong together, and these easy cookies prove it.
Aaron has over 10 years recipe development experience for his blog The Hungry Hutch. He has written for NYTimes, Washington Post, Simply Recipes, and others.
A soft peanut butter cookie with a gooey chocolate kiss in the middle. What more could you ask for from a cookie?
Peanut Butter Blossoms {old Fashioned Cookie Favorite!}
The peanut butter blossom is a fairly straightforward cookie that has been beloved for decades. It was invented by Freda Smith of Gibsonburg, Ohio for the 1957 Pillsbury Bake-Off. It didn't win the competition, but it won the hearts of America and has been a national favorite ever since.
The ideal version of this treat starts with a thick, soft peanut butter cookie. I don't have the fond memories of peanut butter blossoms from my childhood that some of you might have—I wasn't introduced to these beloved treats until later in life—but I do have a longstanding love for peanut butter cookies. They're my dad's favorite. So, I've definitely made a few different versions of the nutty treat over the years.
The addition of the chocolate kiss provides a salty-sweet flavor combo (a perennial favorite!) and really takes this cookie over the top.
Tiny Mini Kisses Peanut Butter Blossoms Recipe
Shortening yields a thicker cookie with less spreading, but my recipe does just that without sacrificing the rich depth of butter. However, this recipe will still work with shortening if that’s all you have on hand.
When it comes to the peanut butter, feel free to use your favorite. I'm a smooth and creamy guy, but chunky peanut butter is fine, too.
I even tested this recipe with an all-natural spread and the cookies turned out great—just be sure to mix the peanut butter thoroughly before adding it to the batter to get rid of any separation.
How To Make The Best Peanut Butter Blossoms Cookies
The peanut butter blossom is a classic for cookie platters, cookie swaps, and bake sales. They are best stored in an airtight container at room temperature, which will help keep the chocolate kiss nice and soft. They will keep for several days before they start to dry out.
Planning ahead? You can freeze the cookie dough after it's been rolled in sugar, or you can freeze the finished cookies after baking and cooling. The cookies can be baked from frozen; just add an extra minute or two to the baking time.
They hold up well in shipping, too! Just chill them for a bit in the fridge first so the chocolate can harden and retain its shape in transport.
Gluten Free Flourless Peanut Butter Blossom Cookies — Love Life And Pizza
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.Peanut butter blossoms are soft and tender peanut butter cookies topped with milk chocolate Hershey’s kisses. They are undeniably adorable, a breeze to make, and sinfully good. For best results, use “regular” peanut butter, like Skippy, as opposed to all-natural peanut butter. Regular peanut butter is creamy and thick, and also contains salt and sugar—it makes much better cookies. Also, don’t skip the last step of baking the cookies with the Hershey’s kisses for a few minutes. Most peanut butter blossom recipes don’t call for this step, but in testing the recipe, I found that baking the kiss-topped cookies for a few minutes stabilizes the chocolate so that it keeps its perfect shape and smooth finish.
Peanut Butter Blossoms Cookies
If you enjoy peanut butter blossoms, or are just a chocolate-peanut butter devotee, add my buckeyes (chocolate-dipped peanut butter bonbons named after the nut of the Ohio state tree) and chocolate peanut butter icebox cake to your baking bucket list.
In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter, peanut butter, brown sugar, 1/4 cup of the granulated sugar, and the vanilla on medium speed until well combined, about 1 minute.
Mix on low speed until just combined, scraping the sides of the bowl as necessary. Refrigerate the dough for about 1 hour, or until firm enough to roll.
Peanut Butter Blossoms (soft And Chewy)
Return the cookies to the oven and bake until the cookies are golden and the chocolate is glossy, 2 to 3 minutes more.
Repeat with the remaining cookie dough, storing the dough in the refrigerator between batches. Store the cookies in a single layer in an airtight container for up to 3 days.
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
Soft And Chewy Peanut Butter Blossoms
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
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