Recipes With Mayonnaise And Chicken
If you’re looking for another way to enjoy chicken, look no further! With quick, easy prep and big flavor, this Mayo and Parmesan Chicken Bake is the answer to all your questions!
It’s one of our favorite baked chicken recipes. If you love simple chicken dinners, also check out our Creamy Swiss Chicken Bake and Bruschetta Chicken!
If you’ve seen all the chicken recipes on the site you’d know chicken is my meat of choice, but I just feel like there are so many things you can do with it and it’s always so good! You can bake it, fry it, shred it, use it in soups, add it to a casserole, or just enjoy it on its own!
Chutney And Mayonnaise Baked Chicken « Just Cook Kai
This recipe is for a baked chicken, and it has the most flavorful, creamy mayo and parmesan mixture on top. I was surprised how tasty it was the first time I made it!
Prep time takes under 5 minutes and then you can throw it in the oven for a while (my favorite kind of recipe).
Simply place chicken breasts inside a greased 9×13 pan. Mix together the mayonnaise, Parmesan cheese, salt, pepper and garlic powder, and spread over the tops of each chicken breast. Sprinkle on more Parmesan cheese, if desired, and bake for 40-45 minutes. Easy peasy!
Baked Herb Mayonnaise Chicken
More crunch. You can also add a little more crunch by adding some bread crumbs or Panko on top along with the parmesan cheese.
You can just as easily make this tasty mayo parmesan chicken in the slow cooker! Place the parmesan coated chicken in an oiled crockpot on high for 3-4 hours or on low for 6-8 hours.
Refrigerate this Mayo Parmesan Chicken for up to 4 days. Any longer just store them in the freezer. Individually wrap chicken breasts in waxed paper or parchment. Place into freezer bags. Remove as much air as possible from bags seal, label and freeze for up to 4 months.
Parmesan Crusted Chicken Recipe
To reheat: Allow the chicken to thaw in the fridge for at least 8 hours, The chicken doesn’t need to be completely thawed, but must not be frozen solid.
Calories: 534 kcal , Protein: 50 g , Fat: 35 g , Saturated Fat: 6 g , Cholesterol: 164 mg , Sodium: 975 mg , Potassium: 843 mg , Vitamin A: 135 IU , Vitamin C: 2.7 mg , Calcium: 80 mg , Iron: 1 mg
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Parmesan Crusted Mayonnaise Chicken
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Pound the chicken. To help the chicken cook more evenly, cover the raw chicken with plastic wrap and use a meat mallet – or even the bottom of asmall saucepan– to pound the thicker part of the chicken breast until it’s close to the size of the thinner part.
Season the breadcrumbs. In a wide, shallow bowl, mix the breadcrumbs, garlic powder, salt and pepper. Use a fork or a whisk to stir until everything is evenly distributed.
Mayo Marinated Chicken With Chimichurri Recipe
Bread the chicken. Using a spoon, or even clean hands, spread the mayonnaise all over the chicken breast. Then dip the chicken into the breadcrumb mixture, turning until it’s completely coated. Then, transfer the chicken to your prepared baking sheet and repeat with the remaining chicken breasts.
Bake the chicken. When all the chicken is coated, put the baking sheet into the oven for about 20 minutes. About halfway through cooking, turn the chicken to allow the breadcrumbs to crisp up evenly.
Continue to bake until the chicken has reached an internal temperature of 165˚F. Then, remove the chicken and allow it to rest for about 5 – 10 minutes before serving.
Tender And Juicy Mayo Marinated Grilled Chicken Breast
Coating the chicken breast in mayonnaise before breading and baking helps lock in the moisture. As the chicken cooks some on its natural juices will release allowing the flavor, fat and moisture from the mayonnaise to seep into the chicken leaving you with a juicy, golden chicken breast.
Mayonnaise has a few perks when putting it on chicken. As I mentioned before it will help lock in moisture, but because it has similar properties to butter and oil, will help your chicken brown perfectly.
But, if you think it is, you are not alone. It’s common misconception that stems from the fact that mayo needs to be refrigerated, which is something we often associate with dairy. Plus, mayo is made with eggs, which are also confused as a dairy product.
Roast Chicken With Watercress & Ginger Mayonnaise
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