Kosher Swedish Meatball Recipe

Oleh zopisces4 Oktober 23, 2023 Posting Komentar

Swedish Meatballs Recipe (ikea Copycat W/gravy)
1. Swedish Meatball Recipe With Egg Noodles
Swedish Meatballs With Pappardelle
1. Slammin' Swedish Meatballs
Swedish Meatballs With Cream Gravy (svenska Kottbullar)

I was first introduced to the world of freezer cooking when I was pregnant with my second child. Like a lot of you probably did, I channeled my nesting instincts into filling my freezer for when life got hectic. I don’t have a newborn these days, but I still find a freezer filled with food to be seriously comforting.

Some of our freezer favorites include tried-and-true dairy dishes like lasagna, quiche, burritos, and macaroni and cheese. But today, I wanted to share with you a favorite fleishig recipe: Mini meatballs.

Swedish

There are tons of meatball recipes out there, but what I love about these are that they are quick and easy to make, and incredibly versatile. They work well in a tomato sauce over whole wheat spaghetti; in a sweet and sour sauce with rice or orzo; or as a faux Swedish meatballs.

Swedish Meatballs Recipe (ikea Copycat W/gravy)

I usually make these up on Friday and then portion out enough for dinner. I flash freeze the rest before dumping them all into a gallon-size Ziploc bag. This way, they don’t all stick together and I can take as out as many, or as few, as we need.

Preheat oven to 325°. Mix all ingredients with a spoon (or your hand!) and roll into 1-inch balls. Place on a baking tray (I spray lightly with Pam ahead of time) and bake for 25 minutes until brown.

By the way, these are just as good regular-size, but I think that the mini-size slows us down ever so slightly in gorging ourselves on them!

Swedish Meatballs Recipe

Okay, now it’s your turn: Won’t you please share one of your favorite freezer-friendly recipes? Dish the dish in the comments section (or let me know if you’d like me to put up a Mr. Linky.)

And as a fun way for me to show my appreciation to those of you who share recipes in my Friday exchange, I’m going to have a drawing for a $10 Target gift card at the end of the month among everyone who has commented with a recipe this month.I am a Tyler Florence Fan. I like his approach to food, I share his love for travel, and I really hope that one day I’ll have his kitchen. Until then, perhaps I will make do with saving up for some Tyler Florence Cookware. During the summer of last year, having moved to a new town, I was looking for work I spent many an hour watching The Food Network and basing my meals upon the shows I watched that day. I adapted Tyler’s Ultimate Swedish Meatballs with Lingonberry Sauce to create a kosher-friendly dish. Since the summer of 2010, I have not made meatballs any other way!

Information! August 2013: These meatballs work will if you use gluten free bread too, when it comes to the bread, go easy on the dairy-free milk as the bread is not as absorbant as traditional bread.

Swedish Meatball Recipe With Egg Noodles

Go ahead and grab the following ingredients for the best meatball you’ll ever eat! You’ll notice that I don’t use breadcrumbs in this dish. I have found the soaked bread stays moist even if you reheat these meatballs the next day, or a few days down the line. I’d imagine these freeze well, but I’ve never seen one of these meatballs left on a plate for me to have to freeze and store!

Start by soaking the bread in almond milk or soy milk. You may want to leave it for up to an hour. Don’t worry if you only have vanilla flavored soy milk, I have used that before and it adds a pleasant undertone to the flavor.

While the bread is soaking, take your meat out of the fridge so it can reach room temperature. Dice, and saute your onions until they golden brown. Set the onions aside in a glass bowl and allow them to cool a little.

Swedish

Swedish Meatballs With Pappardelle

Put your ground beef in a mixing bowl, add two egg yolks, and the onions. Squeeze the liquid out of your bread and crumble the soaked bread into the bowl. Mix, with your hands if you’re a true food lover! Heat some olive oil in a cast iron pan and shape the meat into bite-sized meatballs or sliders. Brown the meatballs for just a few minutes, you’re not looking to cook them, you just want to give them a beautiful color on both sides! Once browned, bake at 325 degrees for roughly 40 minutes.

Serve as a appetizer in my pretzel dough slider buns, or as a main dish on bead of garlic spaghetti. You could also serve on a bed of fluffy saffron rice… or eat them straight from the oven! Once you try these, I am pretty sure your grandma’s meatball recipe might not be your favorite anymore! This post was revised in December 2011 and September 2012 to include more detail in the method. This is one of my favorite dishes, please try this at home and leave a comment below to tell me how you liked it! Thank you to Robert for the image.This Swedish Meatballs recipe has been passed down from a Swedish grandmother to her beautiful granddaughter, and are the best Swedish meatballs I’ve ever tasted! Even better than Ikea! Easy to make meatballs full of flavour, swimming in the most amazing creamy gravy sauce! ~ Karina

Hi there! My name is Helena! I was born in Sweden and lived there for the first 20 years of my life before I moved to Australia in 2010. Ask any child aged from 5 years and over in Sweden what they like to eat and they will definitely say MEATBALLS!

Slow Cooker Creamy Swedish Meatballs & Video

It’s safe to say that Meatballs are tied to a lot of childhood memories of family dinners. Another thing Swede’s love is tradition. Swedish Meatballs are on the table in every household at every special occasion and holiday, guaranteed!

When I moved to Australia, the one thing that I noticed about this dish was that a lot of people who weren’t Swedes had their own opinion of what ‘Swedish Meatballs’ are. So here is a recipe inspired by my Grandmother Gerd’s and my father Anders’ cooking along with my own little twist. I hope you will love them as much as I do!

Easy

I use a mixture of ground beef and pork (mince) in my recipe, but you can use all beef if you don’t have or like pork.

Keto Swedish Meatballs With A Creamy Sauce 🍲

The breadcrumbs are mixed together with milk to make these meatballs extra juicy, keeping them moist while cooking. Let the milk absorb into the mixture before adding in the onion and parsley, then mix well with your hands, pressing the ingredients into the meat. You can roll the mixture into 24 small balls or 16 larger balls.

I like to use a combination of butter and oil to fry them in for added flavour. Fry in batches of two so they sear nicely, then transfer to a warm plate and cover with foil.

Serving our meatballs with the brown/creamy gravy sauce is not the Swedish traditional way. However, since I do know how much non-swedes love it (yup, us Swedes have folded too… just look at IKEA meatballs!), I’ve included it in this recipe.

Slammin' Swedish Meatballs

Once the meatballs are fried, keep the meat juices in the pan (this is where the flavour is) and add the butter! Whisk in flour until it dissolves, pour in the broth (or stock) and the rest of the ingredients, mixing the sauce well to combine all of the flavours together.

Swedish

We usually serve these Meatballs plain, with either boiled potatoes, mashed potatoes OR pasta (Macaroni if I get to pick!) and with Tomato sauce (Ketchup). That’s the kid version. If you want the more grown up version, we usually serve the meatballs with boiled potatoes, creamy sauce and lingonberry jam!

This Swedish Meatballs recipe has been passed down from a Swedish grandmother! The best Swedish meatballs recipe you'll ever try! Better than Ikea!

Swedish Meatballs With Cream Gravy (svenska Kottbullar)

*Replace heavy or thickened cream with reduced fat cream if you wish to reduce calories) 1) I use a mixture of ground beef and pork (mince) in may recipe, but you can use all beef is you don't have or like pork 2) To make the meatballs lower in carbs, use almond meal to replace the breadcrumbs. Also, use 1 tablespoon of cornstarch mixed with 2 tablespoons of water to replace the flour in the gravy sauce. Just add the cornstarch mixture at the end, while continuously stirring, over low heat until sauce has thickened. 3) I like to grate my garlic clove with the small part of a grater. You can use minced garlic if you prefer.