Banana Bread Recipe With Chocolate Chips And Coconut
) summer vacation in Colorado, and I just didn't have it in me to work on the road while entertaining three restless kiddos. The good news is that before we left, I got several weeks worth of posts and social media scheduling done ahead of time, meaning I was free to enjoy our vacation without working, only occasionally checking in on the ol' blog (
). The bad news is that now that we're back, I have lots of work ahead of me to get back into the swing of things (
Is the right time! Although I have to admit, revisiting these photos has given me a craving for this banana bread again. You can bet I now have plans for the rapidly-browning bananas currently sitting on my counter...
Chocolate Chip Banana Bread With Coconut And Nuts
Chocolate Coconut Banana Bread is exactly what it sounds like...traditional banana bread kicked up with creamy chunks of chocolate (I used a combo of semisweet + milk) and chewy shreds of coconut. It's sweet, it's moist, and it's downright delectable. The tantalizing scent that emanates from the oven while it's baking is actually reason enough to make it...the amazing flavor and texture are added bonuses!
Category, along with treats like my Triple Chocolate Banana Bread. For more wholesome banana recipe options, you can always check out my Banana Breakfast Cookies. I mean,
But if you currently and simultaneously boast overripe bananas, a kitchen that's *not* overheated, and a hankering for the best banana bread this side of the Mississippi...well then, my friend, this Coconut Banana Bread with Chocolate is for
Chocolate Chip Walnut Banana Bread
*Using the greater amount of mashed banana will result in moister banana bread, but the recipe will turn out just fine using the lesser amount.
Calories: 301 kcal | Carbohydrates: 39 g | Protein: 3 g | Fat: 14 g | Saturated Fat: 9 g | Cholesterol: 49 mg | Sodium: 185 mg | Potassium: 87 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 310 IU | Vitamin C: 0.1 mg | Calcium: 46 mg | Iron: 1.3 mg
Reader Interactions***All comments are moderated and must be approved by the site owner before they will display. Questions, positive reviews, and constructive criticism are welcomed. Condescending, ugly, or rude comments will be ignored and deleted. Please treat others the way you wish to be treated...even from behind a keyboard.***This coconut flour banana bread can be mixed together all in one bowl with 10 simple ingredients. It’s sweetened only with bananas, but still deliciously sweet!
Banana Coconut Chocolate Colada Bread
Holy moly, this bread is SO good. Maybe even better than my best banana bread recipe?!? For what it’s worth, all of my taste testers (even those that aren’t gluten-free) agreed that this bread is straight up delicious.
And this banana bread recipe isnot only gluten-free, but it’s also grain-free, dairy-free and paleo.It’s flavorful and moist with a semi-crisp exterior and it’s easy to cut without being overly crumbly and falling apart.
We’ve been eating this banana bread for breakfast, as a snack or as an after-dinner dessert. Isaac loves it warm (I pop it in the toaster oven for a few minutes to reheat), but I think it’s delicious at room temperature. I like that it’s portable as well — just last week I cut off a big chunk of the loaf and took it with me as a travel snack. Honestly, I was trying to save a slice to share with my friend, but I ended up eating it all while on the plane. Oops!
Coconut Pecan Chocolate Chip Banana Bread
Coconut flour is a naturally gluten-free flour made from dried coconut meat that has been ground. It’s unsweetened, although the natural sugars in the coconut give coconut flour a mildly sweet flavor. Coconut flour contains more fiber than any other flour, making it especially filling. The high amount of fiber also makes coconut flour super absorbent so when using it for baking you typically can’t use it as a 1:1 sub for all-purpose flour or even almond flour.
Flour – As mentioned above, you can’t sub in another flour for coconut flour in most recipes so I don’t recommend using a different flour. This recipe was created specifically for coconut flour.
Eggs – I haven’t tried using a vegan substitute for the eggs in this recipe, but someone did let me know they used flax eggs and the bread turned out, but it didn’t rise as nicely and had a denser texture. Let me know in the comments below if you try a vegan version!
Chocolate Banana Coconut Bread
Almond Butter –You can use a different nut butter as a sub for the almond butter. You could also use tahini or sunflower seed butter if you need a nut-free option.
Coconut Oil – The coconut oil and almond butter replace traditional butter in this recipe, but if you don’t have coconut oil you can use butter or another oil instead.
Chocolate Chips – The great thing about this bread is that it’s sweetness comes from the banana and the chocolate chips, but you can totally skip the chocolate chips if you want this bread to be free from any added sugar. You could also sub in something else like blueberries for the chocolate chips!
Moist Chocolate Chip Banana Bread
Allow your banana bread to cool completely before storing. I recommend storing in an airtight container in the refrigerator for up to one week. You can also freeze banana bread for up to three months. When you’re ready to eat it, you can eat it cold or at room temp, but I prefer to heat it up in the toaster oven.
Serving: 1 slice | Calories: 184 kcal | Carbohydrates: 12 g | Protein: 4 g | Fat: 14 g | Fiber: 2 g | Sugar: 5 g
Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!This Chocolate Chip Coconut Banana Bread recipe is a delicious variation on the classic simple banana bread. We love the little pockets of chocolate, and the shreds of slight sweetness from the coconut.
Majka's Coconut Chocolate Chip Banana Bread
While the work piles up, and time off is non-existent, staying sane for me happens with the little things, like this Chocolate Chip Coconut Banana Bread. Here are some of my other little things:
2. If you have a spare moment, Google pictures of somewhere you want to go. My latest go to Google image search is camping in a tee pee.
3. Draw doodles. My favorite doodle is looking at someone, drawing his or her face without looking at the paper or lifting up the pen.
Coconut Chocolate Chip Skillet Banana Bread
Ok you guys. We have some crazy delicious chocolate chip coconut banana bread for you today. We made it in these mini loaf pans but you can also make it full size. Throughout the week we will be posting two more recipes that utilize banana bread in other crazy amazing combinations. So keep a look out! We hope you love them! If you love this recipe, you’ll also love our Chai Banana Cake!
*To Freeze: Wrap cooled loaf or tightly with plastic wrap, followed by foil and place in freezer for up to 2 1/2 months for maximum freshness. If making mini loaves, make sure to individually wrap each loaf before freezing.
Calories: 353 kcal Carbohydrates: 52 g Protein: 4 g Fat: 15 g Saturated Fat: 10 g Cholesterol: 54 mg Sodium: 235 mg Potassium: 155 mg Fiber: 2 g Sugar: 32 g Vitamin A: 379 IU Vitamin C: 3 mg Calcium: 26 mg Iron: 1 mg
Vegan Chocolate Chip Banana Bread — Veggielation
Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI
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