Tasty Recipes List
I’m not going to lie: when all of this started close to a month ago, I was, like many people, under the assumption that a shelter-in-place mandate would mean stocking up on essentials that would allow us to live in confinement (more or less) for weeks, maybe even
At a time. But before I had the opportunity to get on the hoarding bandwagon, the FDA quickly came out with clarification around the safety and practicality of grocery shopping, advising folks to only buy enough groceries to last
At a time. (Obvious disclaimer: a weekly grocery outing should only be considered if you’re healthy, not showing any symptoms related to the virus, not immunocompromised or especially at-risk —
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In theory, scheduling a well-thought-out grocery trip every one, perhaps two, weeks prevents the hoarding of popular staples, ensuring there is enough food for everyone, while also allowing home cooks to plan meals that actually fall quite a ways outside of the pantry-driven menus we were all envisioning back in early March. Now, I said
, mind you, because clearly not everyone is following this advice, which has led to stores in my area to being almost constantly depleted of common pantry and freezer staples: flour, rice, grains, dried and canned beans, peanut butter, frozen veggies… And I’m sure the same is true where you are, too.
Happily, however, that leaves plenty of produce and protein for the (mindful) taking — and with a little careful planning, those staples can be stretched over the course of a week or more, too. Below, I’ve compiled a list of 10 readily available ingredients we’re shopping for weekly (or bi-weekly) and some of my favorite recipes to go alongside.
Quick Easy Dinner Ideas
BONUS: Flax Meal or Ground Chia Seeds // if you’ve jumped on the baking bandwagon but you’re finding yourself being stingy with eggs, consider using a flax egg or chia egg. Mind you, this works best for relatively forgiving baking recipes — simple cakes, muffins, quick breads — or even fritters or meatballs, where the egg is a binder and nothing more. Basically, you’re not going to make an angel food cake with flax meal, but in a pinch it’ll get you across the finish line for simpler projects that just call for a whole egg or two. Bonus: both still seem relatively easy to get online.
And finally, here are 10 recipes we intend to make (or, in some instances, have already been making on repeat) with these ingredients on hand.
Pandemic Cooking: 10 Recipes To Make With Grocery Store Ingredients We Can Actually Find 1) Sweet Potato Gnocchi with Apples, Bacon and Balsamic (via The Pig & Quill)
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This is about as involved as a recipe of mine gets, but it truly makes the most of just a few ingredients, and the gnocchi even uses whole wheat flour, which I’ve found more readily available than all-purpose. If you can find ready-made gnocchi, sweet potato or otherwise, feel free to take the shortcut.
These employ so many of the ingredients discussed here: tempeh, cabbage, kale, sweet potatoes — even frozen corn could be subbed for the fresh. And the rice is optional.
I love a loaded potato situation for an easy dinner, and a loaded sweet potato? So much the better. These are topped with something akin to Mexican street corn, which always gets my vote. (Assuming you could use charred frozen corn here — our Trader Joe’s carries it.) And if you’re the kinda person, like me, who just likes having baked-off potatoes or sweet potatoes on hand, this is my favorite method.
Pasta Recipes To Make Now| Pasta Pomodoro Foodiecrush.com
The strategy here is borrowed from my Instant Pot Mac and Cheese recipe, but this is amped up with loads of nostalgic flavors. If you shared the same weakness as me for the boxed stuff, this is the quarantine dish of your dreams. Ground beef, onions, pasta, cheese and sour cream — and some basic pantry spices. So easy. I could easily stand in the kitchen and eat the whole pot.
This was put on our menu for the week as soon as I stumbled across it. I love the short ingredient list, and it sounds like comfort food heaven — while still being mostly plant-based. Erin also offers an alternative using roasted cauliflower here. Both sound phenomenal.
This is an item I’m almost certain I’ve alluded to before, but the recipe is so worth another mention. Really easy, REALLY flavorful. All the taste of the take-out I’m missing so much these days. (Because yes, we’re supporting local businesses when we can, but we’re also still trying to limit our exposure.) You can buy cauli rice frozen, if you can find it, or blitz it yourself in the food processor. We pick up our kimchi at Costco and it lasts
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You can skip the candied prosciutto and chive oil that’s recommended as a topping for this soup — it’ll still be delicious. White miso paste is available in both of our local grocery stores. It lasts forever in the fridge, offers the health benefits of fermentation and has a sweet, savory, salty flavor that amps up loads of my favorite dishes (see also: this miso butter linguine and this red bean stew).
I think I’ve discussed these here once before, too, but they’re made in such frequent rotation that I’m bringing them ’round again. Loads of long-shelf-life veggies, rice noodles, and a few eggs stretched across several servings. Even if you’re not typically into curry, I urge you to give these noodles a try. They’re dry fried — not saucy — and subtly sweet. Lana is a huge fan.
This is admittedly a pretty rich recipe, but I know many of us are turning to comfort foods while we hunker down at home, and to that I say: if not now, when? I imagine that this could be lightened up quite a bit by replacing the milk with more stock — it just wouldn’t have that same optic white appearance.
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Eats. I’d serve the sausage and potatoes over a bed of wilted kale with a little lemon juice to round out the meal — or pile them into a wrap with eggs for a breakfast burrito situation. You could easily use a veggie sausage here, too.
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The Mom Edit may use affiliate marketing links and receive a commission based upon sales made from them. This type of revenue helps to keep our website running without passing the cost onto our readers. As always, all opinions and product choices are our own. Thank you!Tasty Recipes To Try At Home: From breakfast to dinner and even desserts, we have curated the best of tasty recipes to try at home and relish with family and friends. From upma, pancakes to butter chicken and bhindi, we've got it all with key ingredients and a step by step process.
Tasty Recipes: Those who love to experiment with mouth-watering dishes every other day, raise your hands! There are times when we have no idea what new to cook rather what new we want to eat or have kids at home who just want a tasty dish instead of the same old boring dal. To add up to it, we see all these amazing videos on web of delectable dishes being cooked by popular chefs, which may look impossible to cook at home. Maybe you've mistaken? If you get bored easily and seek a variety of tasty recipes, you have come to the right place!
While none of us can ever define what a 'tasty recipe' exactly is, we can definitely look at a variety of options we can prepare to have a delectable course of meal at home. From breakfast and lunch to snacks, dinner or desserts, there are several tasty recipes around the world to prepare when you are bored of having regular meals. We have got you covered right from breakfast and lunch to dinner and desserts with some finger-licking recipes to prepare at home!Here are 11 Best Tasty Recipes To Try At Home:Tasty Breakfast Recipes:
Weekly Meal Plan Indian Menu 9
Besides the fact that breakfast sets the mood for the day, it isn't a healthy practice to miss one since it gives you the fuel to kick-start the day. Miss your breakfast and you'll feel tired and drowsy since the beginning. To ease your breakfast hassles, we've got you three most tasty recipes to prepare even amidst the morning rush.1.Pancakes
Undoubtedly the kid's most favourite breakfast option, pancakes are fluffy delights to prepare at home. Whether you like them sweet or savoury, pancakes have a room for a lot of creativity with many flavours and toppings. From maple syrup, whipped cream to fruits, there are endless
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