Recipes For Chicken Thigh Pieces
This Oven Baked Chicken Thighs recipe is ready to eat in just 35 minutes. When chicken thighs are roasted in the oven, they are so juicy with deliciously crispy skin.
There are a lot of Oven Baked Chicken Thighs recipes out there on the internet. I’ve added my recipe to the list because it is an easy, non-complicated, fuss-free meal bursting with flavor. And don’t even get me started on the crispy skin!
Chicken thighs are dark meat that is naturally more flavorful than other pieces, such as the breast. When you add my simple spice blend before baking, these are off-the-charts delicious.
Tender & Juicy Oven Roasted Chicken Pieces
The skin is perfectly crisp, while the meat is juicy and tender. This recipe is versatile because it is a basic chicken recipe that goes well with just about any side dish. You can even increase the spice for this recipe by adding a pinch of chili powder and cayenne.
These Oven Baked Chicken Thighs are my top recommendation for a hands-free, simple chicken recipe to add to your menu rotation. If you’re looking for a broiler recipe, check out my Broiled Chicken Thighs.
NOTE: The recipe prices are calculated using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the pricing for this recipe in February 2023.
Grilled Chicken Thighs
There is no need to cover the baking dish before baking these chicken thighs. However, leaving it uncovered helps the skin get extra crispy during baking.
While you can overcook chicken thighs, it is more difficult than overcooking chicken breasts. This is another reason I love cooking chicken thighs. It results in juicy meat as long as you bake until the internal temperature reaches 165 degrees.
SERVE: You can keep the roasted chicken thighs at room temperature for up to two hours before they will need to be refrigerated.
The Best Way To Make Crispy Baked Chicken Thighs
Serving: 1 chicken thigh | Calories: 280 kcal | Carbohydrates: 1 g | Protein: 18 g | Fat: 22 g | Saturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 111 mg | Sodium: 378 mg | Potassium: 241 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 151 IU | Vitamin C: 1 mg | Calcium: 11 mg | Iron: 1 mg
Your email will never be sold to 3rd parties and you'll never be spammed. By using this form you agree with this sites privacy policyAn easy dinner ready in less than 30 minutes with a mouthwatering honey soy sauce. Boneless and skinless baked chicken thighs are easy to make in one pan. The perfect weeknight or weekend recipe!
Most people prefer juicy thigh meat because they are full of flavour, but may not be familiar on how to bake them in the oven. Searing thighs in a skillet is normally the easiest and most popular option, however, thighs are just as easy roasting or baking.
Best Chicken Thigh Recipes
Chicken thighs produce delicious natural pan juices that blend into the sauce while baking. You only need a few minutes of prep time to have juicy tender baked chicken thighs.
Should I use boneless skinless chicken thighs or bone in with skin? I use boneless skinless chicken thighs for this recipe because they yield the best results. However, you can use bone-in skin-on thighs if you have those on hand. They work just as well with this recipe, but will take about 10 minutes more to cook. Keep an eye on them.
Mix the marinade ingredients together before adding your chicken, and marinate for 30 minutes or overnight. If you don’t have time to marinate, don’t worry too much. The sauce has so much flavour, you can get away with baking them right away
Air Fryer Chicken Thighs
CAN YOU COOK CHICKEN IN ITS MARINADE? Yes you can in this recipe because the marinade cooks together with the baked chicken thighs!
Rinse thighs off first, then pat dry with paper towels before seasoning. Using a cast iron skillet or baking dish to cook them in, arrange chicken thighs in a single layer and pour over the marinade.
Bake boneless skinless thighs at 425°F (or 220°C) for 20-25 minutes, turning them twice while baking to ensure they stay juicy while baking. Lastly, broil under high heat to get charred edges for 5 minutes.
Roasted Chicken Thighs With Garlic
Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients, ready in less than 30 minutes. With a mouthwatering honey soy sauce, this is theperfect weeknight or weekend dinner recipe!
Calories: 339 kcal | Carbohydrates: 17 g | Protein: 37 g | Fat: 13 g | Saturated Fat: 2 g | Cholesterol: 179 mg | Sodium: 524 mg | Potassium: 511 mg | Sugar: 15 g | Vitamin A: 85 IU | Vitamin C: 1.4 mg | Calcium: 25 mg | Iron: 1.9 mgSimple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!
I’ve done it again you guys! Another perfectly prepared and simple chicken recipe for your weekly rotation! Chicken is so easy to get creative with and is one of the most versatile meats out there! I’m willing to bet most of you won’t even need to make a trip to the supermarket, so that’s already a win win!
Crispy Chicken Leg Quarters
This chicken dish combines simplicity and bold flavors, making it an no-brainer for those mid-week meals! The sweet element of honey paired with the spicy and savouriness of mustard and honey glaze – I’m telling you, this sauce is absolutely drool worthy!
Of course not! You’re welcome to use other cuts of chicken including, drumsticks, wings, or breasts. Please keep in mind though, that different cuts of chicken will require different cook times!
These chicken thighs can also be made in the air fryer, for best results consult your manual since each fryer may be different. Here’s basic instructions on how to make these chicken thighs in the air fryer.
Oven Baked Honey Soy Chicken Thighs And Drumsticks
The most foolproof way to ensure chicken is cooked through is by using a meat thermometer. Insert the thermometer into the thickest or meatiest part of the chicken and it should read between 165 F – 175 F degrees, when finished. I recommend using a meat thermometer for chicken attached to the bone as it can sometimes remain a little more pink than a chicken breast, due to the minerals in the bones.
Keep in mind that when baking chicken thighs with bone-in and skin-on the baking time required is longer than the skinless boneless kind. Also the oven temperature also affects how long you bake your chicken thighs for.
Chicken, anyway you cook it, is super versatile! You can serve it so many ways; with some fluffy carbs and some veg, on a salad, over some rice or noodles – the options are truly endless! Here are some ideas to get you started:
Oven Baked Chicken Thighs (with Crispy Skin!)
When stored or wrapped well, this oven baked chicken is going to last in the fridge for up to 3 days. I recommend freezing it to extend it’s shelf life. When stored in a sealed airtight container, the chicken will last in the freezer for 4 – 6 months.
There are a couple different options when it comes to reheating chicken, the most common ways are in the oven or in the microwave.
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Honey Soy Baked Chicken Thighs
This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!
Serving: 1 thigh Calories: 403 kcal (20%) Carbohydrates: 8 g (3%) Protein: 25 g (50%) Fat: 30 g (46%) Saturated Fat: 7 g (44%) Cholesterol: 148 mg (49%) Sodium: 563 mg (24%) Potassium: 322 mg (9%) Fiber: 1 g (4%) Sugar: 6 g (7%) Vitamin A: 143 IU (3%) Vitamin C: 1 mg (1%) Calcium: 18 mg (2%) Iron: 1 mg (6%)
I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!
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