Recipe Of Fried Rice Gravy

1. Egg Fried Rice With Vegetable Gravy Recipe For Kids
2. Egg Fried Rice I Made With Gravy

I know, I know. You 're thinking, fried rice? Even a six-year old can make fried rice, so why post a recipe for it? Well, there are many versions of fried rice if you think about it, not only the kind you get in chinese restaurants. There's Thai fried rice, pineapple fried rice, nasi goreng (Indonesian), Yangzhou fried rice, salted fish fried rice, Indian-style fried rice with anchovies, Japanese omu rice - the listgoes on.Here, I am sharing with you a recipe for Fujian fried rice, which is essentially fried rice served with anoyster sauce gravy. The gravyis thick and gooey, which allows it toperfectly coateach grain of rice with a layer of tasty savoury goodness. You've got to love rice with gravy!

I must have packed in a load of ingredients in my dish. It has char siu (bbq pork), prawns, capsicum, spring onions, peas, corn and lots of egg. I love the sweetness that char siu adds to fried rice, and the prawns are lovely too, with a slightly crunchy bite to them. The gravy is mostly oyster-sauce based, to which I added diced mushrooms for flavour as well as texture when served over the rice. As the gravy is salty, be sure not to overseason the rice with salt or soy sauce. The rice should just be mildly salted with most of the flavours coming from the pork and prawns.

I'malways happy tofind leftover rice in the fridge, because that means that fried rice is most probably on the dinner menu, and it's one of the quickest and easiest things to prepare. One of the few things to remember when making fried rice is to make sure your wok is on high heat (I find that my Scanpan wok works quite well, and has a wide and almost flat base that is great for stir-frying large amounts) in order to sear the rice properly. Go easy on the soy sauce if you're using it, and supplement with a good pinch of salt instead. You can also add a little chicken stock powder tobring out the flavours in the dish.

Egg Fried Rice With Vegetable Gravy Recipe For Kids

Prepare the gravy first. Squeeze out the water from the mushrooms (reserve the water for the stock) and roughly dice. Heat up a little oil in a small pan/pot and fry the garlic and mushrooms briefly. Add the water that was reserved from soaking the mushrooms, followed by the rest of the ingredients except for the tapioca starch solution. Bring to a boil and simmer, covered for 5 minutes. Add the tapioca starch solution and stir well to mix until it comes to a simmer again. Turn off the heat and set aside.

Heat up a little oil ina wok and fry the egg to make a thin omelette. Break it up with the spatula to form rough shreds. Dish out and set aside.

Heat up 1 tbsp oil in the wok on high heat. Fry the garlic for halfa minute, followed by the char siu and prawns. Add the peas and capsicum next and fry briefly. Then, add in the rice (use a fork to break up the grains), wine, soy, sugar, sesame oil, chicken stock powder and pepper. Toss everything together on high heat for 2-3 minutes and add salt to taste. Add the eggs next. Lastly, stirin the chopped scallions. Transfer onto a large serving dish. Ladle the hotgravy (reheat if necessary) over the top of the rice and serve immediately.Delicious medley of vegetables in a sweet and sour flavourful gravy that’s ready in almost 20 minutes or thereabouts.  Sweet and sour vegetable is a  popular Indo Chinese gravy recipe to serve with fried rice or noodles.

Egg Fried Rice I Made With Gravy

I simply can not imagine any Indo Chinese restaurant meal without the sweet and sour vegetables. Fried rice and sweet and sour vegetable gravy for me is a perfect match made in heaven. It perfectly highlights the flavour of the fried rice. Lots of vegetables are stir fried and then cooked in a sweet and sour gravy which is made with various sauces.

Though like other Indo Chinese dishes I have used little bit of corn flour to thicken it but still I like to call it semi healthy recipe because so many veggies. With this sweet and sour gravy on your plate with some veggie fried rice one thing I can assure you is you will never fall short on your veggie quota 😀

Traditionally fresh green onion, carrots, bell peppers are used in making sweet and sour vegetable gravy. Most of the times when cooking any dish in home I  like to add whatever complimentary veggies I have in my fridge. At times I add eggplant too in Chinese gravy till now You are majorly missing on something really good! Do try next time and then Thank me later :P. On serious note In my last hot n sour soup recipe someone asked can they use frozen vegetables for making Indo Chinese gravy /soups ? The answer is though fresh always taste better in stir fries just use fresh bell peppers and rest of the frozen vegetables in Chinese gravies you will be fine.

Veg Manchurian Gravy (video Recipe)

Most the these ingredients are easily available in your kitchen pantry. So If you love Indo Chinese food then go on and try sweet and sour vegetable gravy recipe today, I know you won’t be disappointed 🙂 Did I tell you there is another plus? You can get the dinner on table in 20-30 minutes including fried rice if you have done your ingredient prep during the weekend like I do.

If you tried this recipe please let me know how it came out! You can share a picture on Instagram, facebook or twitter with the hashtag #. In case you plan to cook it later you can pin it on pinterest.

Most the these ingredients are easily available in your kitchen pantry. So If you love Indo Chinese food then go on and try sweet and sour vegetable gravy recipe today, I know you won’t be disappointed 🙂 Did I tell you there is another plus? You can get the dinner on table in 20-30 minutes including fried rice if you have done your ingredient prep during the weekend like I do.

If you tried this recipe please let me know how it came out! You can share a picture on Instagram, facebook or twitter with the hashtag #. In case you plan to cook it later you can pin it on pinterest.