How To Make Pancakes The Recipe
Breakfast is set with this Easy Pancake Recipe! If you love pancakes, you’ll also love our Buttermilk Pancakes and Fluffy Pancakes – made better when topped with Whipped Cream and Buttermilk Syrup!
They’re simple – they’re quick – they’re delicious slathered in butter and syrup (especially if it’s Buttermilk Syrup). What’s not to love?
Many rely on store-bought pancake mixes, which are great. But we’re going to show you a very delicious, Easy Pancake Recipe that you can use.
Easy 5 Ingredient Pancake Mix
Below are also several ideas to change up the pancake mix (whether store-bought or homemade) to make it even better with the flavors you love most!
WET INGREDIENTS. Make a well in the center of the dry ingredients. Pour in the milk, egg, and melted butter. Whisk until combined.
COOK THE PANCAKES. Lightly oil a griddle or frying pan and heat to medium-high (about 375°F). Pour about ¼ cup of batter onto the griddle for each pancake.
Easy Pancakes Recipe (with Video)
Cook until bubbles appear and lightly browned, about 3 minutes. Flip and cook for 2 minutes more until browned on the second side.
The options are endless – be sure to keep scrolling to see how to change up this simple pancake recipe for even more flavor.
Use fresh ingredients, particularly baking powder. An open package of baking powder should be less than 6 months old for it to work the best.
Simple Pancake Recipe Card
Make ahead of time. Pancakes are best made right before serving. If making a large amount, keep them warm by placing them on a baking sheet in a 200°F oven until ready to serve. Avoid stacking them as the heat and steam from the newer pancakes can cause the ones on the bottom to get soggy.
Pancakes with syrup on their own are delicious, but it’s fun to change them up too! Below are several ideas to modify this recipe to create an entirely new pancake that is also delicious and perfect for the season or holiday.
Make Ahead. Pancakes are best made right before serving. If making a lot, you can keep them warm by placing them on a baking sheet in a 200-degree F oven until you’re ready to serve.
Almond Flour Pancakes Recipe
Variations. This recipe is our go-to base for all kinds of pancakes. Try adding bananas, chocolate chips, blueberries, oatmeal, strawberries, raspberries, white chocolate chips, peaches, brown sugar, or cinnamon to the batter before cooking.
Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!
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My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!
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